Randy Chandler
There are many ways to cook baby potatoes with cheese, and they all sound delicious. You can boil, steam, roast, or smash them. For boiled baby potatoes, place them in a pot of cold, salted water and bring it to a boil. Lower the heat and simmer for 10–15 minutes, or until tender. Drain, add butter, herbs, and cheese, and toss to coat. For roasted baby potatoes, drizzle olive oil and sprinkle seasonings and cheese on a sheet pan. Cut the potatoes in half and place them cut-side down. Bake at 400°F for 30–40 minutes, or until golden and tender. For cheesy smashed potatoes, boil and smash the potatoes, then bake them with cheese.
Characteristics and their values for cooking baby potatoes with cheese:
| Characteristics | Values |
|---|---|
| Type of potatoes | Baby red potatoes, baby Yukon gold potatoes, or multicolour baby potatoes |
| Type of cheese | Parmesan, Pecorino Romano, cheddar, gruyere, or a mix |
| Other ingredients | Olive oil, garlic powder, Italian seasoning, salt, pepper, paprika, butter, fresh rosemary, dill, chives, parsley, avocado oil, canola oil, vegetable oil, olive oil spray |
| Oven temperature | 400°F |
| Baking time | 30-40 minutes |
| Baking dish | Glass baking dish |
| Baking technique | Cut potatoes in half, drizzle olive oil on the baking dish, sprinkle the oil with seasonings, place potatoes cut-side down, spray the tops of the potatoes with olive oil, sprinkle with salt, bake |
| Boiling technique | Place potatoes in a pot of cold tap water with salt, bring to a boil, lower heat to medium, cook for 10-15 minutes, drain in a colander, toss with butter, add salt, pepper, and herbs |
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What You'll Learn
Roasted baby potatoes with olive oil, garlic, and rosemary
This recipe is a delicious and easy way to cook baby potatoes with cheese. The potatoes come out crispy on the outside and tender on the inside, packed with flavour.
Ingredients:
- Baby potatoes (golden, red, or multicolour)
- Extra virgin olive oil
- Garlic powder or fresh garlic
- Italian seasoning
- Salt and pepper
- Fresh rosemary
- Grated cheese (Parmesan, Pecorino Romano, or a mix of Gruyere and Cheddar)
Method:
First, preheat your oven to 400°F and place a rack in the centre. Use a sheet pan or baking dish and drizzle olive oil on the bottom. Sprinkle the oil with garlic powder, Italian seasoning, salt, and pepper. You can also add in some grated cheese at this stage for an extra cheesy kick.
Next, cut the baby potatoes in half and place them cut-side down on the seasoned oil. Drizzle or spray the tops of the potatoes with a little more olive oil and sprinkle with salt.
Roast the potatoes for 30-40 minutes, until the bottoms are golden and the potatoes are tender when pierced with a knife. For an extra crispy cheese topping, you can grill the potatoes for a few minutes at the end of the cooking time.
Allow the potatoes to cool for a few minutes before serving. Enjoy!
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Boiled baby potatoes with butter, herbs, and cheese
Ingredients:
- 1kg/2 lb baby potatoes
- 2 tbsp butter
- Salt
- Pepper
- Fresh herbs (dill, chives, parsley, rosemary, etc.)
- Grated Parmesan cheese
Method:
Start by choosing the right potatoes. Pick fresh potatoes that are small and preferably of the same size, so they cook evenly without the skins bursting. You can use any variety of baby potatoes—red, blue, yellow, golden, etc.
Add the potatoes to a large pot and cover them with water by at least 1 inch. Add a generous amount of salt to the water and bring it to a boil. Once boiling, reduce the heat to medium and gently simmer the potatoes for about 10–15 minutes, or until they are fork-tender.
Drain the potatoes in a colander and let them steam dry for a minute. This step is important because if the potatoes are wet, the butter won't stick.
Transfer the potatoes to a bowl and add the butter, salt, and pepper. Toss to melt and coat the potatoes. Just before serving, stir in your choice of fresh herbs.
To add some cheese, sprinkle grated Parmesan over the potatoes after coating them with butter. You can also try other cheeses like Pecorino Romano or a mix of Gruyere and Cheddar.
And that's it! You now have delicious boiled baby potatoes with butter, herbs, and cheese. Enjoy them as a simple side dish or appetizer.
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Crispy smashed potatoes with cheddar cheese
Ingredients
- Baby potatoes (golden baby potatoes are recommended for their thin skin and fluffy inside)
- Shredded cheddar cheese
- Olive oil or avocado oil
- Salt
- Black pepper
- Paprika
- Garlic
Instructions
- Preheat your oven to 400°F.
- Wash and dry the baby potatoes.
- Boil a large pot of water and add the potatoes.
- Reduce the heat to medium-low and simmer until the potatoes are fork-tender (about 10-15 minutes).
- Drain the water and let the potatoes cool down a bit.
- In a small bowl, whisk together the oil, salt, black pepper, paprika, and garlic to make an oil mixture.
- Place the potatoes in a large mixing bowl and add half of the oil mixture. Toss to coat the potatoes evenly.
- Line a baking tray with parchment paper and distribute the potatoes on it.
- Use a glass or mason jar to gently press down on each potato and smash it. The thinner the smash, the crispier it will be!
- Sprinkle shredded cheddar cheese on top of the smashed potatoes.
- Bake in the oven for about 10 minutes, until the cheese is melted and the potatoes are crispy.
- Enjoy your crispy, cheesy potatoes!
Variations and Tips
- For extra flavour, you can sprinkle Italian seasoning, garlic powder, or fresh herbs like rosemary on the potatoes before baking.
- If you want to make your potatoes even crispier, spray or drizzle olive oil on top of the potatoes before baking.
- When boiling the potatoes, add a tablespoon of salt to the water to enhance the flavour.
- If you prefer waxier potatoes with a creamier inside, choose red baby potatoes.
- For a more colourful dish, use an assortment of blue, red, and yellow baby potatoes.
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Parmesan roasted baby potatoes
Ingredients
- Baby potatoes (red, Yukon gold, or multicolour)
- Olive oil
- Garlic powder or fresh garlic
- Italian seasoning
- Salt and pepper
- Grated Parmesan cheese
- Fresh parsley (optional)
Method
- Preheat your oven to 400°F (200°C) and place a rack in the centre.
- Rinse and dry the baby potatoes, then cut them in half.
- Drizzle olive oil on a sheet pan, spreading it evenly across the bottom.
- Sprinkle the oil with garlic powder, Italian seasoning, grated Parmesan cheese, salt, and pepper. You can also add fresh garlic if you prefer.
- Place the potatoes on the pan, cut-side down, over the seasoned oil.
- Spritz the tops of the potatoes with olive oil spray and season with a pinch of salt and pepper.
- Roast the potatoes in the oven for 30-40 minutes, depending on their size. They are ready when the bottoms are golden and the potatoes are fork-tender when pierced with a knife.
- Sprinkle with fresh parsley (optional) and serve warm.
Tips and Variations:
- For an even crispier coating, dip the cut side of the potatoes in melted butter before coating them in the Parmesan mixture.
- If you don't have Parmesan, you can use Asiago, Romano, or Grana Padano cheese.
- You can also air fry these potatoes at 375°F for 20-22 minutes, shaking the basket halfway through.
- Try adding other herbs like rosemary, dill, or chives for extra flavour.
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Baby potatoes with butter and herbs
Ingredients
- 1kg/2 lb baby potatoes/new potatoes, about 3cm/1.2" in diameter
- 2 tbsp/30g butter
- Fresh dill
- Chives
- Parsley
- Salt
- Pepper
Method
First, place the potatoes in a large pot of cold tap water with 1 tbsp of salt. Bring the water to a boil over high heat, then reduce the heat to medium so that the water is simmering gently. This will prevent the potato skins from splitting. Cook the potatoes for 10-15 minutes, until there is no resistance when pierced with a knife. Alternatively, you can steam the potatoes.
Drain the potatoes in a colander and leave them to steam dry for a minute. If the potatoes are wet, the butter won't stick. Transfer the potatoes to a bowl, add salt, pepper, and butter, and toss to melt and coat. Add the herbs just before serving and stir through. Serve warm.
Variations
This simple recipe can be adapted in many ways. For example, you could try adding mint, or using olive oil instead of butter. You could also try roasting the potatoes with cheese. To do this, preheat your oven to 400°F and set a rack in the center. Cut the potatoes in half and place them in a baking dish. Drizzle olive oil onto the potatoes and sprinkle with garlic powder, Italian seasoning, grated cheese, salt, and pepper. Roast the potatoes for 30-40 minutes, until they are tender and golden.
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Frequently asked questions
Here is a simple recipe for baby potatoes with cheese in the oven:
- Preheat the oven to 400°F.
- Cut the baby potatoes in half.
- Drizzle olive oil on a sheet pan and spread it evenly.
- Sprinkle the oil with garlic powder, Italian seasoning, grated cheese, salt, and pepper.
- Place the potatoes cut-side down on the seasoned oil.
- Spritz the tops of the potatoes with olive oil spray and season with salt.
- Bake for 30 to 40 minutes, until the potatoes are tender and the cheese is golden.
Parmesan, Pecorino Romano, cheddar, Gruyere, and mozzarella are some cheeses that go well with baby potatoes.
Here is a simple method to boil baby potatoes:
- Place the baby potatoes in a pot of cold tap water with a tablespoon of salt.
- Bring the water to a boil and then lower the heat to medium.
- Cook for 10 to 15 minutes, until the potatoes are fork-tender.
- Drain the potatoes in a colander and let them steam dry.
