Wellsley Farms Four Cheese Ravioli: Cooking Guide

Wellsley Farms offers a convenient way to enjoy the taste of Italy in your own home with their Four Cheese Ravioli. This quick Italian meal can be prepared in minutes and is available in a 36-oz package. The ravioli is filled with a blend of Ricotta, Asiago, Pecorino Romano, and Mozzarella cheeses, providing a rich and fulfilling flavour. The product is not gluten-free and contains egg, milk, and wheat. The cooking instructions suggest baking 3 pieces for 7-8 minutes or 6 pieces for 8-9 minutes.

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Baking instructions

To cook Wellsley Farms Four Cheese Ravioli, follow these baking instructions:

Preheat your oven to a suitable temperature, typically around 350-375 degrees Fahrenheit. The exact temperature may vary depending on your oven, so refer to the packaging instructions for the recommended temperature. Take the desired number of frozen ravioli pieces and place them on a baking tray or in an oven-safe dish. If you're serving a single portion (3 pieces), bake for 7-8 minutes. For a larger serving of 6 pieces, bake for 8-9 minutes.

The baking time may vary slightly depending on your oven, so keep a close eye on the ravioli to ensure they don't overcook. You may also choose to deep fry the ravioli, though specific instructions for this method are not provided. The Wellsley Farms Four Cheese Ravioli contains a blend of Ricotta, Mozzarella, Parmesan, and Asiago cheeses, enclosed in a semolina and egg pasta dough.

For a quick Italian meal, simply top the baked ravioli with your favorite pasta sauce, such as a rich tomato or creamy Alfredo sauce. You can also add some fresh herbs, spices, or grated cheese to enhance the flavor. Enjoy your delicious, freshly baked Wellsley Farms Four Cheese Ravioli!

Deep frying instructions

Wellsley Farms' Lightly Breaded Toasted Four Cheese Ravioli can be deep-fried. The ravioli is made with ricotta, mozzarella, parmesan, and asiago cheeses and contains egg, milk, and wheat.

Deep-frying instructions:

• Ensure the ravioli is kept frozen until you are ready to cook it.
• Preheat your deep fryer to 350°F.
• Place the desired number of ravioli pieces in the fryer basket, ensuring they are in a single layer and not overcrowded.
• Carefully lower the basket into the hot oil and deep-fry for 2-3 minutes or until golden brown.
• Remove the basket from the oil and drain the excess oil by placing the basket on a paper towel-lined plate.
• Serve immediately with your favorite dipping sauce.

Note: Always exercise caution when working with hot oil, and avoid overfilling your fryer to prevent spillage and the risk of fire.

Ravioli ingredients

The Wellsley Farms Four Cheese Ravioli is made with egg pasta and filled with a variety of cheeses. The ravioli contains the following ingredients:

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Asiago cheese

The pasta is made with semolina wheat flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid, water, pasteurized liquid whole eggs, and a dough mix. The dough mix includes yellow corn flour, vegetable oil (soybean or corn), apo-carotenal and beta-carotene for colour, and olresin.

The filling of the ravioli contains one or more types of cheese, as mentioned above. In addition to the cheeses, the filling may also include ingredients such as milk, whey, milk fat, salt, vinegar, cheese cultures, enzymes, and spices.

Overall, the Wellsley Farms Four Cheese Ravioli is a rich and fulfilling dish that combines a variety of high-quality cheeses with fresh pasta.

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Filling ingredients

The Wellsley Farms Four Cheese Ravioli filling is made from a blend of several fresh cheeses. The ravioli is filled with ricotta, asiago, pecorino romano, parmesan, and mozzarella cheeses. The ravioli filling is made from a blend of these five cheeses, with the option of adding salt, black pepper, and parsley to taste.

The ricotta cheese in the filling is made from pasteurized milk, whey, milk fat, salt, and vinegar. The asiago cheese is made from cow's milk and also contains culture, rennet, and salt. The parmesan cheese is made from pasteurized part-skim milk, cheese culture, salt, and enzymes. The pecorino romano cheese is made from pasteurized sheep's milk, cheese culture, salt, enzymes, and modified food starch. Finally, the mozzarella cheese is made from pasteurized milk, cheese culture, salt, and enzymes.

The combination of these cheeses creates a rich and fulfilling flavor that is sure to satisfy any cheese lover. The addition of salt, black pepper, and parsley to the filling adds a savory and flavorful touch to the overall taste of the ravioli.

The filling is encased in egg pasta, which is made from semolina wheat flour, water, and pasteurized liquid whole eggs. The dough is then cut and filled with the cheese mixture before being sealed and cooked. The ravioli can be cooked by baking or deep frying, resulting in a delicious and convenient Italian meal that can be enjoyed in the comfort of your own home.

Sauce pairing suggestions

Wellsley Farms Four Cheese Ravioli is made with egg pasta and filled with a blend of Ricotta, Asiago, Pecorino Romano, and Parmesan cheeses. The ravioli can be baked or deep-fried, and the cooking time varies depending on the number of pieces being prepared.

Tomato-based sauces: A classic tomato sauce, also known as marinara sauce, is a simple yet delicious option. It is made with tomatoes, onions, garlic, and herbs such as basil and oregano. The acidity of the tomatoes balances the richness of the four cheeses in the ravioli.

Alfredo sauce: For a creamier option, pair the ravioli with a rich and creamy Alfredo sauce. This sauce is made with butter, heavy cream, and Parmesan cheese, resulting in a decadent and indulgent dish. The sharpness of the Parmesan in the sauce complements the blend of cheeses in the ravioli.

Pesto sauce: For a fresh and herbal flavour, pesto sauce is an excellent choice. Traditional pesto is made with basil, pine nuts, garlic, Parmesan cheese, and olive oil. The basil and pine nut flavours in pesto provide a refreshing contrast to the rich cheeses in the ravioli.

Pink sauce: Also known as rosa sauce, this type of sauce combines the best of both tomato and cream sauces. It has a creamy texture with a subtle tomato flavour, creating a unique and delicate taste. The mildness of the pink sauce allows the flavours of the four cheeses in the ravioli to shine through.

Brown butter sauce: This sauce is made by browning butter until it develops a nutty aroma and flavour. The browned butter is then mixed with herbs such as sage or thyme. The nuttiness of the brown butter sauce pairs well with the cheese-filled ravioli, creating a warm and comforting dish.

These sauce suggestions offer a variety of flavour profiles that will enhance the taste of Wellsley Farms Four Cheese Ravioli, allowing you to create a delicious and satisfying meal.

Frequently asked questions