Cooking Steak And Cheese On A Blackstone: The Perfect Combo

The Blackstone griddle is a versatile and powerful tool for cooking a variety of dishes, including steak and cheese. Whether you're preparing a juicy ribeye steak or a mouth-watering Philly Cheesesteak sandwich, the Blackstone's consistent high heat and large surface area make it a game-changer for cooks of all skill levels. With its ability to deliver a perfect sear and aromatic infusion, the Blackstone transforms simple ingredients into gourmet meals. For those seeking a quick, easy, and delicious cooking experience, the Blackstone is an ideal choice for creating memorable meals right in your own backyard.

Preparing the steak

Firstly, select your steak. Ribeye is a popular choice for steak enthusiasts due to its marbling, which creates a juicy and flavorful final product. You can also use New York strip steak or flank steak, which is a more affordable option.

Once you have your steak, you'll want to slice it thinly. You can ask your butcher to do this for you, or you can do it yourself. If you're slicing it yourself, put the steaks in the freezer for about 30-45 minutes to firm them up, which will make them easier to cut. Then, use a sharp knife to slice the steak against the grain into thin strips.

Before cooking, allow the steak to come to room temperature. This will ensure a better taste and more even cooking. Leave the steak out for about 30 minutes, and during this time, you can season it. A classic combination is salt and pepper, but you can also use a steak seasoning blend or add other seasonings like garlic powder. If you're making a cheesesteak, you might want to add some Worcestershire sauce to the steak as well.

Now, you're ready to cook the steak on the Blackstone griddle. First, preheat your Blackstone to a high setting and lightly brush the surface with oil to create a non-stick surface and enhance the flavor. Place the seasoned steaks on the griddle and let them cook undisturbed for about 4-5 minutes to develop a golden-brown crust. Use a metal spatula or tongs to flip the steaks and cook the other side. You can also use the spatula to chop the steak into smaller pieces as it cooks.

Once the steak is cooked to your desired doneness, you can move on to the next step of assembling your steak and cheese sandwich!

Cooking the steak

Cooking steak on a Blackstone griddle is an easy way to achieve a high-quality, evenly cooked steak with a perfect sear. The process is straightforward, and the results are delicious.

First, remove your chosen cut of steak from the refrigerator and allow it to sit at room temperature for around 30 minutes. This step is important as it helps the steak cook more effectively. For a classic steak and cheese sandwich, thinly slice or shave the steak. If you are shaving the steak yourself, place it in the freezer for around 30 minutes first to make it easier to cut.

Seasoning is a key step in adding flavour to your steak. A simple combination of salt and pepper creates a delicious crust, but you can also add other seasonings such as garlic powder, or fresh herbs like rosemary and thyme. Season generously on both sides of the steak.

Turn on your Blackstone griddle to a high setting and allow it to heat up. Brush the surface with a high-smoke-point oil, such as olive oil, to create a non-stick surface and enhance the flavour. Place the steak on the griddle and let it cook undisturbed for 4-5 minutes to develop a golden-brown crust. Do not move the steak around during this time.

Use a metal spatula or tongs to flip the steak and cook the other side. You can also use the spatula to chop the steak into bite-sized pieces as it cooks. Once the steak is cooked to your liking, it's time to add your chosen cheese and assemble your sandwich.

Preparing the vegetables

Start by slicing your onions and peppers into thin strips. You can use any type of onion, such as yellow, red, Vidalia, or white, and either green or red bell peppers. If you want to add mushrooms, slice them thinly as well. You can use white button mushrooms or baby bella mushrooms, depending on your preference.

Heat your Blackstone griddle to medium heat and add a tablespoon of olive oil or butter. You can also use a combination of both for extra flavour. Once the butter has melted, add your sliced onions and peppers, and cook for about 4-6 minutes until they are softened, tossing them occasionally. If you're adding mushrooms, you can cook them on the griddle as well.

Once your vegetables are softened, move them to the side or to a bowl and set them aside while you cook your steak. You can also keep them warm on a cooler zone of your griddle.

After your steak is cooked, it's time to assemble your sandwich. Place your steak on the bread, and top it with your cooked vegetables. You can also mix the vegetables with the steak before adding it to the bread, depending on your preference.

Feel free to adjust the seasoning and ingredients to your taste, and don't be afraid to experiment with different vegetables to create your perfect Philly cheesesteak sandwich.

Cooking the vegetables

The Philly Cheesesteak is a popular sandwich that can be made on the Blackstone griddle. The Philly Cheesesteak is a Philadelphia classic, with griddled beef, vegetables, and melty cheese. The Blackstone griddle is perfect for cooking the meat and veggies together, and toasting the bread.

The vegetables used in a Philly Cheesesteak are typically onions, peppers, and mushrooms. To cook the vegetables, first, heat the griddle to medium heat. Add a tablespoon of oil and a tablespoon of butter and allow it to melt. You can use any type of oil, such as vegetable oil, olive oil, coconut oil, or avocado oil.

Next, add the sliced vegetables to the griddle. The vegetables should be sliced thinly or into thin strips. You can also add some seasoning to the vegetables, such as salt and pepper, or a specific seasoning blend. Cook the vegetables for about 4-6 minutes, tossing them occasionally, until they are softened.

Once the vegetables are cooked, you can remove them from the griddle and set them aside. If you are adding other vegetables, such as green bell peppers or red bell peppers, you can cook them separately in the same way.

You can also cook the vegetables together with the steak. To do this, spread out the steak on the griddle and place the vegetables on the side. Chop and shred the steak with metal spatulas, and use the space created to add the vegetables. Season the vegetables and continue to cook until everything is done to your liking.

Adding cheese

The Philly Cheesesteak is a classic Philadelphia sandwich of griddled beef, vegetables, and melty cheese. Here is a step-by-step guide to adding cheese to your steak sandwich:

Prepare the Ingredients

First, you will need to gather your ingredients. For the cheese, you can use American cheese, provolone, or Cheez Whiz. You can also add extra cheese slices to your sandwich if you prefer.

Cook the Steak

Before adding the cheese, cook your steak to your desired doneness. If you are using shaved steak, this will cook very quickly. Use metal spatulas to chop the steak into small pieces as it cooks. You can also season the steak with salt, pepper, and Worcestershire sauce before cooking.

Add the Cheese

Once your steak is cooked, it's time to add the cheese. Portion the steak into piles that are about the length of your sandwich rolls. Then, lay a few slices of cheese on top of each pile of meat. If you are using Cheez Whiz, you can add it later or mix it into the steak after the cheese slices have melted.

Melt the Cheese

After adding the cheese, you can cover the steak piles with a dome or lid to help the cheese melt faster. If you don't have a cover, you can melt the cheese in the oven or skip this step.

Assemble the Sandwich

Once the cheese has melted, place the cooked steak and vegetables on the grilled bread. You can also butter the inside of the rolls before toasting them for extra flavor.

Serve

Your Philly Cheesesteak sandwich is now ready to serve. You can add your favorite toppings, such as green peppers, mushrooms, or onions, and serve with chips or a side of your choice. Enjoy!

Frequently asked questions