Andy Montoya
Spinach and mozzarella cheese is a tasty and healthy combination. Spinach and mozzarella cheese can be combined in a variety of ways, such as sauteed spinach with mozzarella, creamed spinach with mozzarella, or a spinach and mozzarella egg bake. The basic steps to cooking spinach with mozzarella cheese typically involve heating butter or oil in a pan, adding spinach and other ingredients such as onion and garlic, and then incorporating the mozzarella cheese. This can be done by stirring shredded or torn mozzarella into the hot spinach or by baking the spinach and mozzarella in a casserole dish.
Characteristics and their values for cooking spinach with mozzarella cheese
| Characteristics | Values |
|---|---|
| Type of spinach | Fresh, clean spinach |
| Quantity of spinach | 3 10-ounce bags or 12 oz |
| Other ingredients | Butter, onion, garlic, cream, salt, pepper, egg, breadcrumbs, nutmeg |
| Type of mozzarella | Shredded mozzarella, part-skim mozzarella |
| Cooking method | Sautéing, baking |
| Cooking time | 20-30 minutes |
| Serving suggestion | Serve hot or cold |
Explore related products
What You'll Learn
Spinach and mozzarella egg bake
This low-carb spinach and mozzarella egg bake is a delicious and healthy breakfast option. It is easy to make and can be prepared in advance, making it a convenient choice for those busy mornings. Here is a detailed recipe to guide you through the process of creating this tasty dish.
Ingredients:
- Spinach: Fresh and clean, with larger stems removed.
- Mozzarella: Shredded or torn into small pieces.
- Eggs: Use enough to bind the dish together, with perhaps a few extra for a more egg-centric dish.
- Green onion: Finely chopped.
- Olive oil or non-stick spray: For greasing the casserole dish.
- Salt and pepper: For seasoning.
Optional ingredients for added flavour:
- Butter: For cooking the spinach.
- Onion: Sautéed or caramelized.
- Garlic: Minced.
- Other cheese: Parmesan, ricotta, or cream cheese.
Instructions:
- Preheat your oven to 375°F/190°C.
- Grease a 9" x 13" glass or ceramic casserole dish with olive oil or non-stick spray.
- Heat oil in a large frying pan over medium heat.
- Add spinach to the pan and cook until just wilted, stirring frequently. This should only take a couple of minutes.
- Spread the wilted spinach evenly across the bottom of the casserole dish.
- In a separate bowl, beat the eggs and combine them with the mozzarella and green onion. You can also add any optional ingredients you desire.
- Pour the egg and cheese mixture over the spinach in the casserole dish, using a fork to stir and combine everything well.
- Bake for approximately 25-30 minutes, or until the egg mixture is set and lightly browned.
- Serve hot, or cut into portions and store in the fridge for a quick breakfast option. Simply microwave for a minute or two when you're ready to enjoy!
Feel free to experiment with different types of cheese and additional ingredients to create your own unique spin on this tasty dish. Enjoy your homemade spinach and mozzarella egg bake!
The Perfect Rotel Cheese Dip: Quick, Easy, Delicious
You may want to see also
Sautéed spinach and mozzarella
This delicious Italian recipe is a perfect vegetarian side to your meal and is ready in a few minutes.
Ingredients
- Spinach
- Mozzarella
- Butter (optional)
- Onion (optional)
- Garlic (optional)
- Salt and pepper
Instructions
Firstly, shred your mozzarella. You can use your hands or a knife to do this.
Then, sauté the spinach over medium heat, stirring frequently. When almost all the water inside the spinach is evaporated, add salt to taste and cook for a couple of minutes more.
Next, lower the heat and add your shredded mozzarella. Stir well until all the cheese is melted and combined with the spinach.
Finally, add a generous dash of black pepper and serve immediately.
Variations
This recipe can be adapted in several ways. You could add onion and garlic to the spinach as it sautés, or include other ingredients such as cream, cream cheese, oregano, parsley, or breadcrumbs. You could also use a different type of cheese, such as white cheddar, Monterey Jack, or Swiss.
For a more substantial meal, you could try adding egg to make a spinach and mozzarella bake, or serving the sautéed spinach and mozzarella with eggs and meats.
Paneer Cheese Curry: A Spicy, Creamy Delight
You may want to see also
Cheesy creamed spinach
This creamed spinach recipe is cheesy, decadent, and oh-so irresistible. Here is a detailed ingredient list and step-by-step instructions to make this delicious side dish.
Ingredients:
- Spinach: 3 10-ounce bags of fresh, clean spinach
- Butter: To cook the onion and garlic
- Onion: Finely minced white onion for flavor and texture
- Garlic: Minced garlic to take the flavor up a notch
- Cream: 1 ¼ cups of heavy cream
- Cheese: Sliced provolone cheese, freshly grated Parmesan cheese, and mozzarella cheese
- Seasonings: Salt and pepper to taste
Method:
- Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until tender, for about 5 minutes.
- Add spinach and stir. Wilt the spinach until almost all the water evaporates.
- Pour in the heavy cream and stir.
- Tear the provolone cheese into small pieces and add to the spinach mixture. Stir until the cheese is melted and coats the spinach.
- Add the Parmesan cheese and continue to cook and stir until thickened.
- Season with salt and pepper to taste.
- Serve hot.
Tips:
- You can also add other ingredients like oregano, parsley, cream cheese, or breadcrumbs for extra flavor and texture.
- If you're not a fan of mozzarella, you can use another white cheese like white cheddar, Monterey Jack, or Swiss.
- For a more well-rounded meal, pair this dish with eggs, meats, or mushrooms.
Oven-Baked Frozen Cheesy Treats: Quick, Easy, Delicious
You may want to see also
Explore related products
$40 $15.99
Spinach and mozzarella with meat and eggs
Ingredients:
- Spinach
- Mozzarella
- Eggs
- Meat of your choice (bacon is a good option)
- Butter
- Onion
- Garlic
- Salt and pepper
- Olive oil or non-stick spray
Method:
Preheat your oven to 375F/190C. Spray a 9" x 13" casserole dish with olive oil or non-stick spray. Heat some oil in a large frying pan, add your spinach, and stir until it is wilted—this should only take a couple of minutes. If you are adding meat to the dish, cook it at this stage. Bacon, for example, can be sautéed with the onions. Transfer the spinach to the casserole dish, spreading it evenly across the bottom.
In a separate pan, melt some butter over medium heat. Add crushed garlic cloves and sauté until golden. Then, pour the spinach into the pan along with the garlic and stir frequently. When most of the water from the spinach has evaporated, add salt to taste and cook for a further couple of minutes.
Next, add shredded mozzarella and stir until the cheese is melted and the spinach is creamy. You can also add other cheeses at this stage, such as Parmigiano Reggiano or Parmesan. Transfer the spinach and cheese mixture to the casserole dish, spreading it evenly.
Finally, add the eggs. Use a fork to stir the mixture so that the spinach, egg, and cheese are well combined. You can also add chopped onion, mushrooms, or peppers at this stage if desired. Bake for around 25-30 minutes, or until the mixture is set and lightly browned. Serve hot, or cut into portions and keep in the fridge for a quick breakfast—simply microwave for a minute or two!
Enjoy your spinach, mozzarella, meat, and egg bake!
Velveeta Cheese Nachos: The Ultimate Comfort Food
You may want to see also
Baked spinach and mozzarella
This baked spinach and mozzarella recipe is a delicious and creamy vegetarian dish. It can be served as a side or a main course and is perfect for a quick and tasty breakfast.
Ingredients
- Spinach
- Mozzarella
- Eggs
- Olive oil or non-stick spray
- Salt and pepper
- Onion (optional)
- Garlic (optional)
- Butter (optional)
Instructions
Preheat your oven to 375°F/190°C. Grease a 9" x 13" casserole dish with olive oil or non-stick spray. Heat oil in a large frying pan, add spinach, and stir until wilted, which should take around 2 minutes. Transfer the wilted spinach to the casserole dish, spreading it evenly across the bottom of the dish.
If you want to add onion and garlic to your dish, cook them first in butter over medium heat until tender, then add the spinach. You can also add other ingredients like bacon, mushrooms, or bell peppers at this stage.
Crack a few eggs into a bowl and beat them. The number of eggs will depend on your preference and the size of your dish. For a 9" x 13" dish, use around 8-11 eggs. Pour the beaten eggs over the spinach, using a fork to stir the mixture so that the spinach, egg, and cheese are well combined. You can also add other cheeses like ricotta or parmesan at this stage.
Bake for around 25-30 minutes, or until the mixture is set and lightly browned. Serve hot, or cut into portions and store in the fridge for a quick breakfast. Simply microwave for a minute or two when you're ready to eat.
Enjoy your baked spinach and mozzarella!
The Ultimate Cauliflower Cheese: A Step-by-Step Guide
You may want to see also
