Frederic Melton
Baked brie with jam is a simple, delicious, and elegant appetizer that can be made in minutes. It's a crowd-pleaser and a perfect holiday favourite. The creamy brie is a perfect complement to the sweet jam, and the dish can be served with crackers, crostini, or a baguette. The basic recipe involves baking a brie wheel in the oven and topping it with jam, but there are many variations, including adding nuts, honey, rosemary, or wrapping the brie in puff pastry.
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F/180°C or 400°F |
| Baking time | 7-10 minutes, 15 minutes, or 15-20 minutes |
| Air fryer temperature | 350°F/180°C |
| Air fryer time | 5 minutes |
| Jam | Lingonberry, apricot, fig, blueberry, strawberry, sweet and spicy pepper, or cranberry jam |
| Other toppings | Honey, rosemary, walnuts, pecans, crostini, crackers, or baguette slices |
| Storage | Leftovers can be stored in an airtight container in the fridge for 3-4 days |
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What You'll Learn
Oven-baked brie with jam
Baked brie with jam is a simple, delicious, and elegant appetizer that can be made in about 20 minutes. It's a crowd-pleaser and perfect for holiday parties or intimate date nights. Here's a detailed guide on how to make oven-baked brie with jam:
Ingredients:
- Brie cheese (a wheel or wedge, about 8-12 oz)
- Jam of your choice (popular options include fig, blueberry, apricot, or hot pepper jam)
- Optional toppings: chopped nuts (such as pecans, walnuts, or pine nuts), honey, rosemary, or thyme
- Crackers, crostini, or baguette slices for serving
Instructions:
Preheat your oven to 350-400 °F. Line a baking sheet or small cast iron pan with parchment paper. Prepare the brie by slicing it horizontally and vertically, creating small cubes across the top without cutting all the way through. Place the brie in the prepared baking dish. If using a cast iron pan, you can also cut a small pocket in the brie and fill it with jam, replacing the cut-out piece of brie on top.
Bake the brie for about 7-15 minutes. You'll know it's ready when the cheese starts to melt and bubble, and the centre wiggles slightly when tapped. Remove from the oven and spread your chosen jam on top, adding more jam to the melted cheese if desired. If using a cast iron pan, you can serve the brie directly in it to keep it warm and melted.
For an extra touch, prepare a topping by toasting walnuts or pecans in a pan with honey and rosemary. Spread this mixture on top of the jammy brie. Finally, serve the oven-baked brie with jam alongside crackers, crostini, or toasted baguette slices for a delicious, gooey treat. Enjoy!
Tips:
- If you prefer a more savoury version, wrap the brie in puff pastry or prosciutto before baking.
- Baked brie with jam can also be made in an air fryer at 350°F/180°C for about 5 minutes.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days but should not be frozen as they will not thaw well.
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Air fryer brie with jam
Ingredients:
- Brie cheese (with or without a wooden box)
- Jam (of your choice)
- Butter
- Balsamic vinegar
- Nuts (optional)
Instructions:
- Preheat your air fryer to 350°F/180°C.
- Line the air fryer basket with parchment paper. If using a box, place the brie into the bottom of the box and discard the lid. Otherwise, place the unwrapped wheel of brie directly on the parchment paper.
- Add the jam, butter, and balsamic vinegar to a small saucepan over medium to medium-low heat. Simmer until the butter is melted, then add nuts if desired, and stir to combine.
- Spoon the jam mixture over the brie.
- Place the brie in the centre of the air fryer basket and cook for about 6-10 minutes, depending on the size of the cheese and your air fryer model.
- To check for doneness, gently press your finger into the centre of the brie. It should gently give when it's ready. Be careful not to overcook, as the cheese will harden.
- Remove from the air fryer and serve immediately with fresh fruit, honey, baguette slices, or your favourite crackers.
Tips:
- If you want to get creative, you can wrap the brie in puff pastry and brush it with an egg wash before air frying. This will give it a golden brown colour.
- Always keep an eye on the brie while it cooks to prevent overcooking and achieve the desired gooey, melty centre.
- Air-fried brie pairs wonderfully with sweet accompaniments like honey, fresh fruits, and crackers, creating a balanced flavour profile.
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Brie with jam and honey
Baked brie with jam and honey is an easy-to-make, indulgent, and elegant appetizer that combines the creamy texture of brie, the sweetness of jam, and the contrasting crunch of nuts. It is a versatile dish that can be customised to suit your tastes and is perfect for a holiday gathering or party.
Ingredients
- Brie cheese
- Jam (fig, apricot, raspberry, or any other fruit jam)
- Honey
- Nuts (walnuts, pecans, pistachios, almonds, or hazelnuts)
- Fresh herbs (optional) (rosemary, thyme)
Method
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Place a wheel of brie (not a wedge, as it will melt out of shape) on the baking sheet. Using a serrated knife, score a crosshatch pattern on the top rind of the brie, being careful not to cut too deeply into the cheese.
Spread two-thirds of the jam over the top of the brie, and dollop the rest around the sides. If desired, mix your chosen nuts with a bit of the jam (or honey) to coat them before sprinkling them on top. This will prevent them from drying out during baking. You can also add a sprinkle of flaky sea salt.
Bake the brie for 10 to 15 minutes, or until the cheese is soft and beginning to melt. Remove from the oven and let it sit for a few minutes. Garnish with fresh herbs, if desired. Serve warm with crackers, a sliced baguette, or fruit like apples, pears, or grapes. Enjoy!
Tips
- If you want to make the appetizer easier to eat, you can slice off the top rind before baking, but this may cause the melted cheese to flood the baking dish.
- You can also bake the brie in an air fryer at 350°F for about five minutes.
- If you want to add a savoury element, try using caramelised onions, roasted root vegetables, or mushrooms as toppings.
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Brie with jam and nuts
Baked brie with jam and nuts is a simple, beautiful, and crowd-pleasing appetizer. It is an excellent choice for a holiday party, a date night, or even a game night with friends. The best part is that it is easy to make and can be prepared in just about 15 minutes.
To make baked brie with jam and nuts, you will need a wheel of brie, your choice of jam, some nuts, and fresh rosemary. It is recommended to use a whole wheel of brie instead of a wedge as the rind helps hold the shape of the cheese after it is heated. The rind is also edible and safe to eat. For the jam, you can choose from a variety of options such as fig, apricot, blueberry, cherry, or strawberry jam. You can even use honey or orange marmalade instead of jam. As for the nuts, walnuts, pecans, pistachios, and almonds are great choices.
- Preheat your oven to 350°F.
- Place the brie wheel on a parchment paper-lined baking dish or a small cast-iron skillet.
- Score a crosshatch pattern about half an inch deep into the top surface of the brie.
- Spread a layer of jam evenly across the scored surface of the brie.
- Top the jam with your choice of nuts.
- Bake the brie for about 15 minutes or until the nuts turn golden-brown and toasty.
- Remove from the oven and let the brie rest for a few minutes.
- Garnish with fresh rosemary.
- Serve the baked brie directly from the baking dish or transfer it to a board or platter, along with crackers or crostini on the side.
You can also prepare this dish in an air fryer. Simply preheat your air fryer to 350°F/180°C, place the stuffed brie on a piece of parchment paper inside the air fryer, and cook for about 5 minutes until soft and gooey.
Feel free to experiment with different combinations of jam and nuts to find your favorite flavor. You can also add a drizzle of honey on top for extra sweetness. Enjoy your warm, gooey, and cheesy treat!
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Brie with jam and rosemary
Baked brie with jam and rosemary is an easy-to-make, elegant, and crowd-pleasing appetizer. It is a perfect holiday favourite that can be made in an oven or an air fryer.
Ingredients:
- Wheel of brie cheese
- Jam (raspberry, cranberry rosemary, fig, apricot, or sweet pepper jam)
- Fresh rosemary
- Optional: crackers, baguette slices, sliced apples, grapes, or pears
Instructions:
Preheat your oven to 350°F/180°C. Take a wheel of brie cheese and cut a circle smaller than the round of the brie, creating a small pocket and a brie lid. Mix rosemary and jam together and spoon the mixture into the brie pocket. Place the brie lid over the jam and spoon the remaining jam over the lid. Place the stuffed brie on a piece of parchment paper and bake in the oven for about 7-15 minutes until the cheese starts to melt and bubble. Remove from the heat and let it stand for about 10 minutes before serving.
Tips:
- You can also wrap the brie with puff pastry before baking for a fancier presentation.
- If using an air fryer, preheat it to 350°F/180°C and cook for about 5 minutes.
- You can also top the brie with nuts like pecans, walnuts, or almonds for an added crunch.
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