Andy Montoya
Costco's Kirkland Cheese Ravioli is a convenient, tasty, and quick meal option. The ravioli is available in spinach and cheese or four-cheese varieties, and can be prepared in a variety of ways, including boiling, pan-frying, baking, sautéing, or grilling. The cooking time ranges from a few minutes to around 20 minutes, depending on the chosen cooking method. The ravioli pairs well with various sauces, such as tomato, alfredo, pesto, or garlic butter, and can be served with a side salad or roasted vegetables.
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What You'll Learn
How to boil Kirkland cheese ravioli
Ingredients
- Kirkland Cheese Ravioli
- Salt
- Olive oil (optional)
- Cheese (optional)
- Rosemary (optional)
Instructions
- Bring a pot with 6 quarts of water to a boil. Add 1 teaspoon of salt.
- Add the ravioli to the boiling water and simmer for 4-6 minutes until tender.
- Drain the ravioli.
- If desired, dress the ravioli with olive oil, cheese, and rosemary before serving.
Tips
- The Kirkland ravioli can be frozen if not eaten by the best-before date. Cook the frozen ravioli directly from frozen for an additional minute.
- The ravioli can be paired with a variety of sauces, such as pesto, brown butter, or mushroom cream sauce.
- For a simple sauce, toss the cooked ravioli in olive oil, melted butter, or your favourite pasta sauce.
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How to pan-fry Kirkland cheese ravioli
Ingredients
- Kirkland cheese ravioli
- Buttermilk
- Breadcrumbs
- Spices
- Olive oil
- Parmesan cheese
- Marinara sauce (optional)
- Ranch (optional)
Method
- Prepare a baking sheet lined with parchment paper and set it aside.
- Combine the spices and breadcrumbs together with a whisk.
- Take each ravioli and dip it in buttermilk, then coat it in the breadcrumb-spice mixture.
- In a deep frying pan, heat olive oil to 350 degrees Fahrenheit. Use a thermometer to check the temperature.
- Place 5 breaded ravioli at a time into the oil with a slotted spoon and fry until golden, flipping once.
- Remove the ravioli from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
- Sprinkle the fried ravioli with Parmesan cheese and serve immediately.
- Enjoy the fried ravioli as is, or serve it with a side of marinara sauce or ranch.
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How to bake Kirkland cheese ravioli
Baked ravioli is a quick, simple, and delicious meal that can be prepared in advance and stored in the freezer. It is a great option for a family dinner or a weeknight meal. Here is a step-by-step guide on how to bake Kirkland cheese ravioli:
Ingredients:
- Kirkland cheese ravioli (one or two packages, depending on the number of servings)
- Water
- Salt
- Olive oil or butter
- Cheese (Parmigiano Reggiano, mozzarella, or any other variety of your choice)
- Fresh rosemary (optional)
- Salad (optional)
Method:
- Preheat your oven to 350°F.
- Bring a large pot of water to a boil. For each package of ravioli, use 6 quarts of water and add 1 teaspoon of salt.
- Gently cook the ravioli in the boiling water for 4-6 minutes until tender.
- Drain the ravioli and drizzle with olive oil or melted butter. You can also add some freshly grated Parmigiano Reggiano and rosemary at this stage, if desired.
- If you wish to serve the ravioli without baking, you can stop here and enjoy your meal! Simply pair it with a side salad for a complete meal.
- To bake the ravioli, preheat your oven to 400°F.
- In a medium or large pot, mix your choice of pasta sauce with basil and cook over medium heat for 4-6 minutes until heated through. You can use a jarred pasta sauce or make your own. Some sauce options include pesto, brown butter sauce, or mushroom cream sauce.
- Add the cooked ravioli to the pot and mix well.
- Pour the ravioli and sauce mixture into a 9x13 baking pan.
- Top with cheese and any other desired toppings or seasonings.
- Bake for 12 minutes.
- Remove from the oven and let it stand for a few minutes before serving.
Enjoy your baked Kirkland cheese ravioli!
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How to sauté Kirkland cheese ravioli
To sauté Kirkland cheese ravioli, start by bringing a pot of water to a boil. Add 1 tablespoon of salt for every pound of ravioli. Next, add the frozen ravioli to the boiling water and reduce the heat to a simmer. Allow the ravioli to cook uncovered for 3 to 6 minutes, or until they float. Once cooked, drain the ravioli and set them aside.
To prepare the sauce, heat some butter or olive oil in a separate pan over medium heat. Add minced garlic and finely chopped shallots, and sauté until fragrant. You can also add other ingredients like cherry tomatoes, mushrooms, or spinach to the pan to create a more flavorful sauce.
Now, add the cooked ravioli to the pan and sauté for a few minutes on each side until they are lightly browned. Serve the sautéed ravioli immediately while they are still hot. You can also top them with grated Parmesan cheese or mozzarella for an extra touch of flavor.
Additionally, you can experiment with different sauces to accompany your sautéed ravioli. A vibrant and flavorful pesto sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil can be a delicious option. Alternatively, you can create a nutty and aromatic brown butter sauce by melting butter in a pan over medium heat until it turns golden brown. Add minced garlic and drizzle the sauce over your cooked ravioli for a simple yet tasty dish.
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How to grill Kirkland cheese ravioli
Grilling ravioli can add a smoky and charred flavour to your dish. Here is a step-by-step guide on how to grill Kirkland cheese ravioli:
Step 1: Prepare the Ravioli
First, bring a pot of water to a boil. For every pound of ravioli, add 1 tablespoon of salt to the water. Next, add the Kirkland cheese ravioli to the boiling water and reduce the heat to a simmer. Let the ravioli cook for 3 to 6 minutes, or until they float. Drain the ravioli and set them aside.
Step 2: Preheat the Grill
While the ravioli is cooking, preheat your grill to medium-high heat. If you are using wooden skewers, make sure to soak them in water for a few minutes before placing them on the grill.
Step 3: Assemble the Ravioli
Thread the cooked ravioli onto the skewers or place them on a grill pan or grilling mat. Brush the ravioli with olive oil to prevent them from sticking to the grill.
Step 4: Grill the Ravioli
Place the ravioli on the preheated grill and cook for 2 to 3 minutes on each side, or until they have grill marks and are heated through.
Step 5: Serve the Ravioli
Remove the ravioli from the grill and serve them with your choice of sauce and toppings. Some popular sauce options include tomato sauce, Alfredo sauce, pesto, or a simple mixture of olive oil, cheese, and rosemary. You can also serve the grilled ravioli with a side salad for a complete meal.
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Frequently asked questions
It takes 3 to 6 minutes to cook the ravioli in boiling water. If you want to bake it, it will take 15-20 minutes at 375°F.
A tomato-based sauce, alfredo sauce, or pesto are all good options. You can also try a brown butter sauce, a mushroom cream sauce, or a garlic butter sauce.
Yes, you can cook the ravioli directly from frozen. You do not need to thaw it first. Simply add a minute to the cooking time if cooking from frozen.
