Kamil Perry
Broccoli and cheese is a match made in heaven. This dish is a perfect side for a family dinner or get-together and goes well with breaded pork chops, baked chicken breast, or meatloaf. It is also a great option for vegetarians when served with a bowl of tomato basil soup with pesto. Broccoli cheese bake is a delicious creamy and cheesy baked broccoli dish. The sharper the cheddar cheese you use, the more cheesy flavour it will add to the recipe.
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What You'll Learn
Broccoli cheese bake
This broccoli cheese bake is a delicious, creamy, and cheesy baked broccoli side dish perfect for a family dinner or get-together. It is a great way to include broccoli in your diet as it is full of vitamins, minerals, fiber, and antioxidants.
Ingredients
- Broccoli
- Butter
- Flour
- Salt
- Milk
- Mozzarella Cheese
- Parmesan Cheese
- Onion
- Italian seasoning
- Black pepper
- Kosher salt
- Alfredo sauce
Instructions
- Cut 1 1/2 pounds of broccoli crowns or florets into 1-inch pieces.
- Peel and cut any large pieces of the stalk crosswise into 1/2-inch-thick pieces (about 9 cups total).
- Dice 1 small yellow onion (about 3/4 cup).
- Grate 4 ounces of low-moisture mozzarella cheese on the large holes of a box grater, or measure out 1 cup of store-bought shredded mozzarella.
- Finely grate 1/2 ounce of Parmesan cheese on the small holes of a box grater (about 2 tablespoons) or use store-bought grated Parmesan.
- Preheat the oven to 350°F (180°C).
- In a large pot, melt 1 tablespoon of butter over medium heat.
- Add the onion, 1 teaspoon of Italian seasoning, 1/2 teaspoon of black pepper, and 1/4 teaspoon of kosher salt.
- Cook for about 5 minutes, stirring occasionally, until the onion is softened and translucent.
- Add 1 jar (about 16 ounces) of Alfredo sauce, 1/2 cup of milk or water, and half of the mozzarella cheese.
- Stir until the cheese melts.
- Place the broccoli in a steamer over 1 inch of boiling water and cover.
- Cook until crisp-tender, about 2 to 6 minutes.
- Drain the broccoli and transfer it to a baking dish.
- Pour the cheese sauce over the broccoli and top with the remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
Tips
- You can use frozen broccoli florets, but be sure to drain them well.
- You can also use non-dairy milk.
- The sharper the cheddar cheese you use, the more cheesy flavor it will add to the recipe.
- You can store the leftovers in an airtight container in the refrigerator for 3-5 days.
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Broccoli and cheese sauce
Ingredients
- Broccoli
- Butter
- Flour
- Salt
- Milk
- Cheese (cheddar, mozzarella, parmesan, or swiss)
- Onion (optional)
- Italian seasoning (optional)
- Black pepper (optional)
- Kosher salt (optional)
Instructions
First, cut the broccoli crowns or florets into 1-inch pieces. If you are using frozen broccoli, be sure to thaw it first and drain any excess water. You can also add cauliflower if you'd like.
Next, steam the broccoli. Place it in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, which should take around 2 to 10 minutes depending on how crunchy you like your broccoli. Alternatively, you can roast the broccoli in the oven at a high temperature of 425-500 degrees Fahrenheit for a crispier texture.
Now, it's time to make the cheese sauce. Melt butter in a saucepan over medium heat. Add flour and salt, whisking until smooth. Then, slowly add milk, whisking constantly until the mixture thickens and starts to boil. Remove from heat and stir in your choice of shredded cheese. You can use cheddar for a stronger flavour, or mozzarella and parmesan for a creamier texture. Season with salt and pepper to taste.
Finally, combine the broccoli and cheese sauce. Pour the sauce over the steamed or roasted broccoli and gently mix until the broccoli is coated. You can serve it immediately, or for a more indulgent option, bake it in the oven at 325-390 degrees Fahrenheit for about 30-45 minutes until it's golden brown and bubbly.
Enjoy your delicious and cheesy broccoli!
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Cheesy roasted broccoli
Ingredients
- Fresh broccoli
- Mozzarella cheese
- Olive oil
- Salt and pepper
- Panko (optional)
Instructions
Start by trimming and cleaning the broccoli, ensuring it is cut into uniform sizes for even cooking. Cut the broccoli crowns or florets into 1-inch pieces. Peel and cut any large pieces of the stalk into 1/2-inch-thick pieces.
Preheat your oven to 500 degrees Fahrenheit. Drizzle olive oil over the broccoli florets and season with salt and pepper. Spread the broccoli onto a large rimmed baking sheet and place it in the oven. Roast the broccoli for 8 minutes.
Remove the baking sheet from the oven and sprinkle mozzarella cheese on top. You can also add panko for extra crunch. Spray the broccoli with a little cooking spray and return it to the oven for another 3-5 minutes, until the cheese is melted and slightly crispy.
Serve the cheesy roasted broccoli directly from the baking sheet or transfer it to a casserole dish before serving. Enjoy this delicious and healthy side dish!
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Broccoli cheese casserole
Ingredients
- Broccoli
- Butter
- Flour
- Salt
- Milk
- Mozzarella cheese
- Parmesan cheese
- Onion (optional)
- Italian seasoning (optional)
- Black pepper (optional)
- Kosher salt (optional)
Instructions
Start by cutting the broccoli crowns or florets into 1-inch pieces. If you're using frozen broccoli, make sure they are no larger than 1 inch so that they cook evenly in the oven. You can also add cauliflower if you'd like.
Next, steam the broccoli. Place it in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, which should take around 2 to 6 minutes. Alternatively, you can steam it in a pan with 1 cup of water, simmering it for 3 to 5 minutes.
In a separate saucepan, melt butter and whisk in flour and salt until smooth. You can also add some Italian seasoning, black pepper, and kosher salt to taste. Slowly add milk and continue whisking until the mixture thickens and starts to boil.
Remove the saucepan from the heat and add the cheese. You can use a combination of mozzarella and Parmesan, or cheddar and Parmesan, depending on your preference. Stir until the cheese is melted and well combined.
Now, it's time to assemble the casserole. In a greased baking dish, layer the steamed broccoli and pour the cheese sauce over it. You can also add some cooked onion to the sauce for extra flavour.
Bake the casserole in the oven at 325 degrees Fahrenheit (165 degrees Celsius) for approximately 30 to 45 minutes, or until it is bubbly and golden brown.
Let the casserole sit for a few minutes before serving. This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Enjoy your creamy and cheesy Broccoli Cheese Casserole!
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Broccoli and mozzarella toppings
Broccoli and cheese is a heavenly combination and a great side dish. It can be cooked in a pan or baked in an oven. Here is a detailed, step-by-step guide to making broccoli and mozzarella toppings:
Preparation:
Start by washing and cutting about 1 1/2 pounds of broccoli crowns or florets into 1-inch pieces. You can also include the stalks by cutting them into 1/2-inch-thick pieces. Additionally, peel and dice a small yellow onion (yielding about 3/4 cup). Grate 4 ounces of mozzarella cheese and 1/2 ounce of Parmesan cheese. You can also use store-bought shredded mozzarella (1 cup) and grated Parmesan (2 tablespoons).
Cooking:
- Melt 1 tablespoon of butter in a skillet or Dutch oven over medium heat.
- Add the diced onion, 1 teaspoon of Italian seasoning, 1/2 teaspoon of black pepper, and 1/4 teaspoon of kosher salt to the melted butter.
- Cook the mixture for about 5 minutes, stirring occasionally, until the onion becomes softened and translucent.
- Now, add 1 jar (16 ounces) of Alfredo sauce, 1/2 cup of milk or water, and half of the grated mozzarella cheese to the skillet. Stir the mixture well.
- At this point, you can choose to steam the broccoli separately in a pan with 1 cup of water for 3-5 minutes or bake it in the oven.
Baking:
- Preheat your oven to 325 degrees Fahrenheit.
- Place the broccoli in a steamer over 1 inch of boiling water. Cover and steam for 2 to 6 minutes, or until crisp-tender.
- Drain the broccoli and transfer it to a microwave-safe casserole dish.
- Pour melted butter over the broccoli and season with salt and pepper.
- Sprinkle mozzarella cheese over the broccoli and microwave for about 1 minute, or until the cheese melts.
Serving:
Serve the tender broccoli with a blanket of melted mozzarella and Parmesan cheese. This dish can be stored in an airtight container for up to 4 days and reheated when needed.
Feel free to experiment with different types of cheese, such as sharp cheddar, and add your favourite herbs and spices to enhance the flavour. Enjoy your delicious and nutritious broccoli and mozzarella toppings!
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Frequently asked questions
You will need broccoli, mozzarella cheese, butter, flour, salt, and pepper. You can also add other ingredients such as onions, milk, eggs, and Italian seasoning.
Cut the broccoli crowns or florets into 1-inch pieces. If you have large pieces of stalk, cut them crosswise into 1/2-inch-thick pieces.
You can steam or boil the broccoli until it is tender but still firm, usually for about 2 to 10 minutes depending on your preferred level of doneness.
Melt butter in a saucepan over medium heat. Add flour and cook until bubbly, then stir in milk and continue whisking until thickened. Remove from heat and add the shredded mozzarella cheese, stirring until melted.
Yes, you can use frozen broccoli florets. Be sure to drain them well after cooking, as they tend to have a higher water content than fresh broccoli. You may need to adjust the cooking time as well.
