Kamil Perry
Carr Valley's bread cheese is a modern take on Finnish bread cheese, which is traditionally made from raw reindeer milk cooked in a wood oven. Carr Valley's version uses cow's milk and can be cooked in a variety of ways, including the microwave, skillet, grill, and deep fryer. The cheese has a buttery flavor and a crust similar to brown bread, making it a versatile ingredient that can be served as a snack, breakfast, or dessert. With its one-of-a-kind flavor and unique preparation methods, Carr Valley's bread cheese has become a popular choice for cheese enthusiasts and home cooks alike.
| Characteristics | Values |
|---|---|
| Flavors | Jalapeno, bacon, garlic, and pizza |
| Preparation methods | Microwave, skillet, grill, deep fryer |
| Serving suggestions | Jam, honey, walnuts, syrup, pesto sauce, white wine, beer, coffee |
| Awards | 2025 Los Angeles International Dairy Awards - Gold, 2021 International Cheese and Dairy Awards - Gold, 2020 World Championship Cheese Contest - 2nd Place, 2017 World Cheese Awards - Silver, 2012 World Championship Cheese Contest - 3rd Place, 2017 US Championship Cheese Contest - 1st Place, 2010 American Cheese Society Competition - 2nd Place |
| Origin | Inspired by Finnish cheese Juustoleipa, now made in Wisconsin |
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What You'll Learn
Carr Valley Bread Cheese: a cow's milk cheese
Carr Valley's Bread Cheese is a modern take on the traditional Finnish cheese, Juustoleipa, or bread cheese. This "squeaky" cheese is made from cow's milk and has a buttery flavour. The cheese is heated, caramelising the sugars on the outside and forming a crust similar to brown bread.
There are several ways to cook Carr Valley Bread Cheese. The cheese can be cooked in an oven, sautéed in a skillet, or microwaved until it glistens. It can also be grilled on lightly oiled grill grates, or fried in a deep fryer.
For a quick snack, the cheese can be microwaved for 10 seconds. Alternatively, it can be cut into small squares and sautéed until browned, then eaten as is or dipped in pesto. For a smokier flavour, grill the cheese for a few minutes on each side. Bread cheese fries up beautifully in a deep fryer, and is a great option for those on keto or other carb-restricting diets.
The cheese can be served with a dip, such as pesto, honey, walnuts, or syrup. It also pairs well with white wine or beer, or, as the Finns do, with coffee. For a more substantial meal, bread cheese can be cubed and served with chicken, cherry tomatoes, and a quinoa-rice blend.
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How to cook: microwave, skillet, grill, deep fryer
Carr Valley Bread Cheese, inspired by Finnish Juustoleipa, or bread cheese, is a "squeaky" cheese with a buttery flavour. The cheese forms a tasty crust when cooked, similar to brown bread. Here are some ways to cook Carr Valley Bread Cheese:
Microwave
Microwaving is the best method for a quick snack. Simply place the cheese in the microwave for 10 seconds and serve.
Skillet
Cut the cheese into small squares and sauté in a skillet until all sides are well-browned. You can eat the cheese as it is or dip it in a pesto sauce.
Grill
Place a slab of cheese on a lightly oiled grill for a few minutes on each side for a smoky flavour.
Deep Fryer
Deep-frying bread cheese is a tasty option for those on keto or other carb-restricting diets. The cheese fries up beautifully without any batter and can be eaten as is or used as a dipping vehicle.
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Pair with: wine, beer, coffee, honey, jam, walnuts, syrup
Carr Valley Bread Cheese is a 'squeaky' cheese with a very buttery flavour. The cheese can be baked, sautéed, or microwaved until it glistens, forming a tasty crust similar to brown bread. It can be served with a dip, by itself, or with jam, honey, walnuts, or syrup.
Pairing with Wine
Whole wheat bread pairs well with light and refreshing Rose wine. Rye bread, on the other hand, pairs well with Pinot Noir. Sweet and hearty bread is best paired with Riesling, preferably one with distinct apple flavours.
Pairing with Beer
Beer and cheese make a perfect pairing. When pairing beer with cheese, balance the flavour intensity. For instance, tangy chèvre goes well with a lemony saison, while salty blue cheese pairs well with sweet barley wine. Wheat ales complement goat cheese's tanginess, creating a lemon meringue pie taste. Sour beers go well with fatty cheeses. American Pale ales are best paired with tangy cheddar.
Pairing with Coffee
Coffee and cheese are not typically paired together, but they share similar flavours like bitterness, sweetness, and caramel notes. The brewing method is crucial when pairing coffee with cheese. Filter coffee with small cubes of bread cheese is a traditional Scandinavian beverage called kaffeost. The cheese melts slightly, absorbing the coffee's flavours, while the coffee takes on the cheese's nutty and buttery flavours.
Pairing with Honey
Honey is a universal condiment that pairs well with any cheese. Its sweetness and unctuousness balance the cheese's tanginess and saltiness. For instance, blue cheese or Parmigiano go well with liquid honey, while ricotta cheese pairs well with honeycomb.
Pairing with Jam
The sharper the cheese, the sweeter the jam should be. Fig jam with a hint of spice pairs well with sharp blue cheese like Roquefort, Gorgonzola Piccante, and mature hard cheese like Parmigiano Reggiano.
Pairing with Walnuts
Walnuts complement sheep's milk cheeses like Petite Basque and Pecorino Ginepro. They also go well with aged cheeses like cheddar.
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Awards: LA International Dairy Awards, US Championship Cheese Contest
Carr Valley Bread Cheese has won several awards over the years, including:
LA International Dairy Awards
- Gold in 2022
- Silver in 2024
- Silver in 2023
US Championship Cheese Contest
- 2nd Place in 2020
- Silver in 2012
- 3rd Place in 2008
Carr Valley Cheese Co. is the most award-winning cheese company in the world, with over 750 awards and counting. In 2022, the company brought home 17 awards from the prestigious International Cheese and Dairy Awards in Nantwich, England, including "The Reefer 90s Award Best USA Cheese" for its Gran Canaria.
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Origin: inspired by Finnish Juustoleipa, made in Wisconsin
Carr Valley Bread Cheese is inspired by Finnish Juustoleipa, or bread cheese. This "squeaky" cheese has a rich, savoury, and buttery flavour. When heated, the sugars on the outside of the cheese caramelize, forming a crust similar to brown bread.
This cheese is made in Wisconsin, and the Carr Valley Cheese company is the world's most award-winning cheese company, with over 750 awards. They combine traditional techniques with innovative affinage, different milk types, and unique flavours.
Carr Valley Bread Cheese can be cooked in a variety of ways, including baking, sauteing in a skillet, grilling, or microwaving until it glistens. It is versatile and can be used to make low-carb snacks or meals. For example, it can be split in half and filled with ham to make a "grilled cheese sandwich," fried until crisp and served with butter and syrup as "French toast," or sliced into strips and browned in the toaster oven to make "mozzarella sticks."
The cheese does not melt when heated but becomes crispy on the outside and soft and pliable on the inside. It can be served with a dip, honey, walnuts, syrup, or jam, or even dipped in coffee. It makes a great breakfast, snack, or dessert.
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Frequently asked questions
Carr Valley's bread cheese is a firm, flavoursome cheese inspired by Finnish Juustoleipa, or bread cheese, which is traditionally made from reindeer milk. Carr Valley's version is made from cow's milk and comes in a variety of flavours, including jalapeno, bacon, garlic, and pizza.
Place the cheese on a microwave-safe plate and heat for 10-25 seconds or until warm.
Cut the cheese into small squares and sauté until all sides are well-browned. Eat as is or dipped in a pesto sauce.
Place a slab of cheese on lightly oiled grill grates for a few minutes per side for a smoky flavour.
