Randy Chandler
Cooking cheeseburgers in the oven is a great alternative to grilling or frying, and it's a simple, quick, and convenient recipe that results in juicy, perfectly cooked burgers every time. This method is also hassle-free, hands-off, and mess-free, as there's no grease splatter to clean up. You can bake up to four burgers at a time, and they never dry out. This article will teach you how to cook cheeseburgers in the oven, including the easy step-by-step instructions and some tips for tasty toppings and sides.
| Characteristics | Values |
|---|---|
| Oven temperature | 375ºF or 190ºC |
| Baking time | 25-30 minutes |
| Internal temperature | 160ºF |
| Patty preparation | Mix ground beef with salt, pepper, and garlic powder; shape into 4 patties |
| Cheese addition | Place cheese slices on top of patties and bake for 3 more minutes |
| Bun option | Place cheeseburger patties on toasted hamburger buns |
| Foil wrap | Wrap burgers in foil for a softer bun and to enhance cheesiness |
| Toppings | Tomatoes, onions, lettuce, ketchup, mustard, BBQ sauce, pickles, relish, etc. |
| Sides | French fries, roasted potatoes, sweet potato fries, cajun fries, shoestring fries, etc. |
| Nutrition (estimates) | Calories: 359kcal, Carbohydrates: 24g, Protein: 32g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 91mg, Sodium: 1075mg, Potassium: 500mg, Fiber: 1g, Sugar: 4g, Vitamin A: 201IU, Vitamin C: 2mg, Calcium: 298mg, Iron: 4mg |
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What You'll Learn
Oven temperature and cooking time
The oven temperature and cooking time for cheeseburgers depend on the number of patties being baked and the desired level of doneness. Preheat the oven to 375°F or 190°C. For four quarter-pounders, bake for 25 to 30 minutes or until the internal temperature reaches 160°F. If you are making bigger burgers and using more than a pound of ground beef, you will need to add a few minutes to the cooking time.
Once the patties are done, remove them from the oven and place a slice of cheese on top of each one. Bake for another three minutes or until the cheese melts. For cheesier burgers, place each patty on a bun, wrap it in foil, and bake for an additional four minutes. This will make the bun cheesier and toastier.
The oven temperature and cooking time may vary depending on individual preferences and oven characteristics. It is recommended to use a digital meat thermometer to ensure the burgers are cooked to the desired level of doneness.
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Preparing the beef
For four servings, you will need 1.5 pounds of ground beef. Divide this into four or six portions, depending on how many burgers you want to make and how big you want them. Place the ground chuck in a mixing bowl and add salt and pepper to taste. You can also add other seasonings such as garlic powder, onion powder, paprika, cayenne pepper, brown sugar, or oregano. Mix gently to combine, but don't overwork the meat.
Now it's time to shape your patties. Place one portion of the meat mixture on a plate and gently press it into a 1-inch thick, round patty. The patty should have some craggy edges, and don't press it too flat. With your thumb or fingers, create a "moat" about 1/4-1/2 inch from the edge, ensuring the edge of the burger is slightly higher than the indentation. Repeat this process for the remaining portions.
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Adding cheese
When it comes to adding cheese to your oven-cooked cheeseburgers, there are a few methods you can use to ensure that perfect, gooey melt.
Firstly, the type of cheese you use is important. Slices of American or cheddar cheese are the classic choices for cheeseburgers, but you can use any melting cheese you like. Swiss, pepper jack, Colby, Gruyere, or even fancier cheeses can be used, depending on your preference and budget.
If you are cooking your burgers in the oven, there are a few ways to add the cheese. One method is to bake the patties for 20-25 minutes at 375°F, or until they reach an internal temperature of 160°F. Then, remove them from the oven and place a slice of cheese on top of each patty. Put them back in the oven for just a minute or so until the cheese melts. You can then transfer the cheeseburger patties to toasted buns and add your desired toppings.
Another method is to bake the patties, add the cheese slices, and then wrap each burger in foil. Place the wrapped burgers back in the oven for a few minutes to allow the cheese to melt and the bun to soften. This method ensures the cheese melts evenly and creates a super cheesy burger.
If you are making a large batch of cheeseburgers, you can keep the cooked patties warm in a low oven (around 50°C/122°F) while you prepare the rest. This way, you can ensure the cheese remains melted and the burgers are served hot.
So, there you have it—a few simple ways to add cheese to your oven-cooked burgers. Whether you're a classic American cheese fan or like to experiment with different melting cheeses, these methods will ensure your cheeseburgers are gooey and delicious.
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Toasting the buns
There are several ways to toast your buns, depending on the number of buns you are toasting and the equipment you have available.
If you are toasting a small number of buns, the stove-top method is the quickest and most convenient. Simply melt some butter in a frying pan over medium-low heat. You can also use oil, mayonnaise, or bacon grease instead of butter. Place the sliced side of the buns into the butter and let them cook for about a minute until golden brown.
If you are toasting a large number of buns, the oven method works well. Start by spreading butter on the sliced side of the buns. You can also season the butter with garlic or herbs. Place the buns buttered-side up on a baking sheet and put them under the broiler for about a minute. Keep a close eye on the buns, as they can burn quickly.
You can also toast buns on a grill or in a broiler.
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Serving suggestions
There are many ways to serve oven-baked cheeseburgers. For a classic take, serve your cheeseburger in a toasted bun with toppings of your choice. You can toast the bun by placing it cut-side up under the broiler until it is golden brown. You can also wrap the burger in foil and place it in the oven for a few minutes to soften the bun. If you want to cut down on carbs, you can wrap the burger in iceberg lettuce instead of using a bun.
You can also add extra cheese to your oven-baked cheeseburger. Place a slice of cheese on top of the patty and return it to the oven for a minute to melt the cheese. If you want to get creative with your cheese, you can use thinly sliced hard cheese like provolone, Monterey Jack, Swiss, or cheddar cheese. You could even add some crumbled cheese like blue cheese or feta.
Oven-baked cheeseburgers go well with a variety of side dishes. French fries, roasted potatoes, or sweet potato fries are always a good choice. You could also try parmesan potato wedges, zucchini fries, or a french fry casserole.
If you want to get creative with your toppings, you can try slow cooker caramelized onions or caramelized red onions. You could also add sliced tomatoes, sliced onions, lettuce, ketchup, mustard, BBQ sauce, pickles, or relish.
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Frequently asked questions
Cooking cheeseburgers in the oven is a great way to avoid the mess of pan-frying them on the stove.
Preheat your oven to 375ºF or 190ºC.
Bake the cheeseburgers for 20-30 minutes, or until they register 160ºF/71ºC.
Place the cheese slices on top of the patties and put them back in the oven for a few minutes until melted.
