Frederic Melton
Chilli cheese is a versatile dish that can be served in many ways, from chilli cheese toast to chilli paneer. Chilli cheese toast is a popular snack in India, especially in Mumbai, where it is made with bread, cheese, and chillies. The cheese is typically grated and piled on the bread slices along with chillies and veggies, and then baked. Chilli paneer, on the other hand, is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce. This dish can be made dry or with a gravy, and is often served with noodles or fried rice. For a more substantial meal, cheesy chilli can be served with baking potatoes, tortilla chips, or a loaf of bread for dunking.
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What You'll Learn
How to make chilli paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce. It can be made dry or with gravy and served as an appetizer or a main course.
To make chilli paneer, start by chopping up your veggies: onion, peppers, ginger, garlic, and green chillies. You can also add celery for enhanced flavour. Next, cut the paneer into cubes and set aside. In a separate bowl, make a batter with cornflour, plain flour, ginger-garlic paste, chilli powder, pepper, salt, and water. The batter should be free-flowing, so add water accordingly. Dip the paneer cubes in the batter and deep fry them until golden brown.
Now, heat some oil in a wok or a non-stick pan. Add the ginger, garlic, and green chillies and saute for a minute. Then, add the onions and peppers and stir-fry for another 2-3 minutes on high heat. You can also add soy sauce, vinegar, and chilli sauce to the wok at this point for extra flavour. Toss in the fried paneer cubes and mix well. Finally, add some cornstarch slurry to thicken the sauce. If you want a saucier chilli paneer, simply add some extra water.
Garnish with spring onions and serve hot with noodles or fried rice. Enjoy your homemade chilli paneer!
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How to make cheesy chilli with chorizo
This guide will take you through the steps to make a delicious one-pot cheesy chilli with chorizo. This hearty, comforting dish is perfect for cold winter months and is a great option if you're feeding a large crowd. It can be made ahead of time and is easy to adapt to your taste.
Ingredients
- Chorizo (sausage or ground)
- Mince
- Cheese (mozzarella), cheddar, or any other variety of your choice
- Beans (pinto), kidney, black, or a mix
- Corn
- Spices (chilli powder, cumin, oregano, garlic, smoked paprika)
- Onion
- Peppers (roasted poblano or Anaheim)
- Tomato
- Avocado
- Sour cream
- Cilantro/coriander
- Lime juice
- Optional: baking potatoes, tortilla chips, or bread
Method
- Put a small cast-iron casserole or heavy-based pan on the heat and add the semi-circles of chunky chorizo, cooking until they give off a lucent orange oil.
- Add the mince, breaking it up with a wooden fork and turning it in the oil to combine with the chorizo.
- Turn the heat down low, clamp on the lid, and let the chilli simmer gently for 20 minutes.
- Remove the lid, turn up the heat, and wait until the chilli starts to bubble vigorously.
- Turn off the heat and stir in the cheese. Season and serve immediately, garnished with cilantro/coriander.
- Optional: For a more substantial meal, serve the chilli in a baked potato or with tortilla chips or bread on the side.
Tips
- If you have time, cook your own beans instead of using canned beans for a better texture and flavour.
- If you want a thicker chilli, reduce the amount of broth and add extra vegetables.
- This dish is perfect for making ahead and storing in the fridge or freezer, but add the cheese only when you are ready to serve.
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How to make chilli cheese toast
Chilli cheese toast is a popular snack and street food in India, especially in Mumbai. It is a simple dish to make and can be cooked in an air fryer, oven, or on a stovetop.
To make chilli cheese toast, you will need bread, cheese, and chillies. For the bread, you can use any type you like, such as white bread, whole wheat bread, or a thick crusty bread like sourdough. For the cheese, traditionally, Amul cheese (a brand of cheese in India) is used, but you can also use cheddar or mozzarella. You will want to grate the cheese and let it come to room temperature so that it is easier to spread. For the chillies, you can use green chillies, and you may also add veggies like onions, green bell peppers, and green onions.
To make the chilli cheese toast in an air fryer, preheat the air fryer according to the manufacturer's instructions. Then, place the bread slices and air fry at 330 degrees Fahrenheit for 4 to 5 minutes or until the cheese melts. If you prefer to use an oven, preheat it to 425 degrees Fahrenheit. Toast the bread slices until lightly golden brown on both sides, then top with the cheese mixture and bake for another 5 to 6 minutes or until the cheese melts and turns golden brown. Alternatively, you can toast the bread using a pan on a stovetop, then top the bread slices with the cheese mixture and cover with a lid to let the cheese melt.
For an extra kick of flavour, you can add some dried oregano, crushed red chilli flakes, and freshly cracked black pepper. If you want to serve it as a meal, you can pair it with a crisp green salad and a cup of chopped fresh coriander.
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How to make chilli paneer gravy
Chilli paneer is a popular Indo-Chinese dish that combines Indian and Chinese ingredients and cooking techniques. It can be made in a dry version or with a gravy. The gravy version is a perfect side dish to go with noodles and fried rice.
To make chilli paneer gravy, you will need the following ingredients:
- Paneer (Indian cottage cheese)
- Corn starch/corn flour
- Water
- Garlic
- Ginger
- Soy sauce
- Chilli sauce
- Tomato ketchup
- Vinegar or lemon juice
- Red chilli powder
- Sugar
- Salt
- Pepper
- Spring onions
- Onions
- Capsicum (green pepper)
- Oil for frying
- Cut the paneer into cubes or your desired shape.
- Prepare a thick batter with corn starch, water, and other flours (such as all-purpose flour, wheat flour, or rice flour). The batter should be thick enough to coat the paneer cubes easily.
- Heat oil in a pan or wok. You can shallow fry, pan fry, or deep fry the paneer cubes. Fry them until golden brown on all sides. Set aside.
- Finely chop the spring onion whites and greens, ginger, and garlic. Slice or chop the chillies. Cut the onions and capsicum into 1-inch cubes.
- Heat oil in the pan and add the chopped garlic. Fry until aromatic.
- Add the spring onion whites, onions, capsicum, and chillies. Saute on high flame for 2 minutes until slightly cooked but still crunchy.
- Prepare the sauce by mixing soy sauce, chilli sauce, tomato ketchup, vinegar or lemon juice, red chilli powder, sugar, salt, and pepper.
- Pour the sauce into the pan and stir well.
- Dissolve corn starch in water to make a slurry and add it to the pan. Mix everything well.
- Add the fried paneer cubes to the pan and toss to combine with the sauce.
- Garnish with chopped spring onion greens and coriander leaves.
- Serve hot with noodles or fried rice.
Note: You can adjust the spice level by adding more or less chilli powder or using different types of chillies. For a healthier version, you can skip the frying step for the paneer and simply soak the cubes in hot water before adding them to the gravy. You can also adjust the consistency of the gravy by adding more or less water.
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How to make chilli paneer vegan
Chilli paneer is a popular Indo-Chinese dish that can be easily made vegan. The dish typically consists of fried paneer tossed in a tangy chilli sauce with vegetables. Here is a step-by-step guide on how to make a vegan version of this delicious dish:
Ingredients
For the paneer marinade:
- Cornflour
- Salt
- Chilli powder
- Water
- Ginger
- Garlic
- Onion
- Capsicum
- Tomato ketchup
- Vinegar
- Spring onion
For the sauce:
- Corn flour
- Water
- Soya sauce
- Chilli sauce
- Vinegar
- Tomato ketchup
- Salt
- Sugar
- Red chilli powder
For the vegan paneer substitute:
Extra-firm tofu, cut into bite-sized pieces
Method
- Prepare the marinade by mixing cornflour, salt, and chilli powder. Dust the tofu pieces with this mixture and lightly toss to coat evenly.
- Heat oil in a pan and shallow fry the tofu until lightly browned on all sides. Remove from the pan and set aside.
- For the sauce, mix corn flour and water to make a lump-free slurry. Add in the soya sauce, chilli sauce, vinegar, tomato ketchup, salt, sugar, and red chilli powder. Stir well and set aside.
- In the same pan, add ginger and garlic. Stir quickly, then add chopped onions, capsicum, and green chillies. Toss for a minute.
- Pour in the prepared sauce and mix well. Add the fried tofu back into the pan and toss to coat.
- To thicken the sauce, dissolve cornflour in water and add it to the pan. Stir everything together and cook on medium heat until the sauce thickens.
- Taste the sauce and adjust the seasoning if needed.
Serve the vegan chilli paneer with fried rice, noodles, or roti rolls. Enjoy this delicious and addictive dish as a satisfying vegan meal!
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Frequently asked questions
Chilli paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce. To make it, chop veggies like onions, peppers, and capsicums, and stir-fry them with aromatics like ginger, garlic, and chillies. Fry the paneer cubes separately, then add them to the veggies and toss with the sauce. Serve with noodles or rice.
Cheesy chilli is made by cooking chorizo sausages in a pan until they release a fiery orange oil. Add mince and combine with the oil. Turn the heat down low, clamp on the lid, and let the chilli simmer gently for 20 minutes. Remove the lid, turn up the heat, and stir in mozzarella. Season and serve immediately, garnished with coriander.
Chilli cheese toast is made by grating cheese and combining it with chopped green chillies and green peppers. Spread the mixture on slices of bread and bake in the oven until the cheese melts and turns golden brown. Serve hot with ketchup or cilantro chutney.
