Frederic Melton
Korean corn cheese is a delicious, addictive, and easy-to-make side dish. The perfect amount of sweet, salty, creamy, and gooey, it is made with a combination of sweet corn, the creaminess of mayo, and the meltiness of cheese. It can be served as a side dish or an appetizer with chips, crackers, or bread. This dish can be made in under 20 minutes and is a great option for a Korean barbecue night or a party dip.
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What You'll Learn
Choosing your ingredients
Korean corn cheese is a delicious and addictive side dish that is easy to make and uses basic ingredients. It is a sweet and savoury dish that combines the sweetness of corn with the creaminess of cheese and butter, and the tang of mayonnaise.
When choosing your ingredients, the first thing to consider is the corn. You can use canned, frozen, or fresh corn. Canned corn is the most common type used in Korea and is super sweet, but fresh corn can also be used, especially when it is in season. Simply cut it off the cob and sauté it for a bit longer in butter. Frozen corn is also an option and can be used as a substitute for fresh corn when it is out of season.
The next ingredient to consider is the cheese. Melty mozzarella is the most popular choice for Korean corn cheese as it is mild and stretchy, highlighting the flavour of the corn. However, other types of cheese can also be used, such as Colby, Havarti, Swiss, Fontina, Monterey Jack, Provolone, or American. Just make sure that the cheese is melty so that it combines well with the other ingredients.
Butter is another key ingredient in Korean corn cheese. It adds richness and flavour to the dish. Use a good quality butter and melt it in the pan before adding the other ingredients.
Mayonnaise is also an important ingredient, adding creaminess and tanginess to the dish. Kewpie mayo is a popular choice as it has a lot of flavours. However, other types of mayonnaise can also be used.
Finally, sugar is added to Korean corn cheese to enhance the sweet and savoury combination of the corn and cheese. You can adjust the amount of sugar added to your taste preferences.
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Preparing the corn
Korean corn cheese is a delicious and addictive side dish that can be prepared in a variety of ways. Here is a step-by-step guide to preparing the corn for this tasty treat.
Firstly, choose your corn. You can use canned, frozen, or fresh corn for this dish. If using canned corn, simply drain the liquid and proceed to the next step. If you opt for frozen corn, make sure to thaw it before use. For fresh corn, cut the kernels off the cob. You can sauté the fresh corn kernels in butter for a few minutes to enhance their flavour.
Once your corn is prepared, it's time to mix in the other ingredients. In a large bowl, combine the corn with mayonnaise, sugar, salt, pepper, and any desired add-ins such as dried parsley or spring onions. Mix everything together thoroughly, and don't be afraid to taste and adjust the seasoning as needed. The mayonnaise adds creaminess, the sugar enhances the sweetness of the corn, and the salt and pepper bring out all the flavours.
Now it's time to cook the corn. You can use a skillet or an oven-proof dish. Melt butter in the cooking vessel and spread it evenly across the surface. Then, transfer your corn mixture into the pan and ensure it is spread evenly. At this point, you can add some cheese on top, such as shredded mozzarella, or another mild, melty cheese.
Finally, it's time to heat things up. You can cook the corn on a stovetop over medium-high heat for 5-7 minutes, or bake it in the oven at 200 degrees Celsius for 15 minutes. The stovetop method may result in a crustier, golden finish, while the oven method ensures even cooking and melting. Either way, cook until the cheese is melted and the dish is bubbling and golden.
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Combining ingredients
Korean Corn Cheese is a simple and delicious recipe with minimal ingredients that can be made in under 20 minutes. It is a sweet and savoury dish that can be served as a snack, side, or even a main dish.
To make Korean Corn Cheese, you will need corn, butter, mayonnaise, sugar, salt, pepper, and cheese. You can use canned, frozen, or fresh corn for this recipe. If using fresh corn, cut it off the cob and sauté it in butter for a bit longer. Canned corn is recommended as it is super sweet and commonly used in restaurants.
In a bowl, combine the corn, mayonnaise, sugar, salt, and pepper. Stir everything together and taste to adjust seasoning if needed. You can also add dried parsley and spring onions to the mixture for additional flavour and texture.
Next, melt butter in a skillet or pan over medium heat. Spread the butter evenly across the pan's surface. Transfer the corn mixture to the pan and top it with cheese. You can use shredded mozzarella or any other mild melting cheese such as fontina or gouda.
Place the pan in the oven and bake at 200 degrees Celsius for 15 minutes, or until the cheese is melted, bubbling, and nicely browned on top. If you prefer a crustier texture, using the stove top + oven method can achieve that. Alternatively, you can microwave the dish for 1.5 minutes at 600 watts and then for another 30 seconds at 900 watts until the cheese is melted.
Once cooked, remove the corn cheese from the oven and let it cool for a few minutes before serving. You can serve it as a dip with chips, crackers, or bread, or simply enjoy it as a side dish.
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Baking the dish
To bake the dish, preheat your oven to 200°C. Grease a cast-iron skillet or oven-proof dish with butter. Combine corn, mayonnaise, sugar, salt, pepper, dried parsley, and spring onions in a large bowl. Transfer the mixture to the greased pan and top with cheese. You can use shredded mozzarella or another mild-flavoured melting cheese like fontina or gouda. Bake at 200°C for 15 minutes until the mixture is bubbling, the cheese is melted, and the top is nicely browned.
Alternatively, you can melt butter in a skillet over medium heat. Spread the butter over the pan's surface, then pour in the corn mixture, ensuring it is spread evenly. Top with shredded mozzarella and increase the heat to medium-high. Cook for 5-7 minutes until the cheese is melted and the dish is cooked through.
If you are preparing this dish in advance, cook the corn and onions and mix them with mayonnaise and sugar. Store in the refrigerator for up to three days. When ready to serve, place the dish in the oven and broil for 2-3 minutes.
For a crispier texture, you can bake the dish for an additional 10 to 15 minutes, then broil for the final 2 minutes.
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Serving suggestions
Korean corn cheese is a versatile dish that can be served as a snack, side, or main course. It pairs well with grilled meat, making it an ideal side dish for a Korean barbecue. It can also be served as a dip with chips, crackers, or bread.
For a simple and delicious appetizer or side dish, serve Korean corn cheese with freshly grilled meat. This dish is perfect for a Korean barbecue, as it is commonly served and eaten with Korean BBQ in restaurants. It can be made in under 20 minutes with minimal ingredients, making it a convenient and tasty addition to any meal.
If you're looking for a more substantial meal, Korean corn cheese can also be served as a main dish. Simply pair it with a side of your choice, such as a fresh salad or roasted vegetables.
Korean corn cheese also makes a great drinking snack. Serve it alongside ice-cold beer or soju for a tasty treat. It's a perfect party dip, and its golden, cheesy, and stringy appearance will impress your guests.
Additionally, Korean corn cheese can be prepared in advance and stored in the refrigerator for up to three days. Simply cook the corn and onions, mix them with mayo and sugar, and top with mozzarella cheese. When ready to serve, pop it into the oven to broil for 2-3 minutes until it's golden and bubbly.
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Frequently asked questions
You will need corn, butter, mayonnaise, sugar, cheese, salt, and pepper. You can use canned, frozen, or fresh corn, and mozzarella or another mild-flavoured melting cheese.
First, melt butter in a skillet or pan over medium heat. Then, add corn, salt, and pepper, and fry for about 5 minutes. Next, add the cheese and stir until melted. You can also mix the corn, mayonnaise, sugar, salt, and pepper in a bowl, transfer to a greased pan, top with cheese, and bake at 200 C for 15 minutes.
Cheese corn can be cooked in under 20 minutes.
Allow the cheese corn to cool, then cover and store in the refrigerator for up to 3 days.
