Frederic Melton
A Cheese Kransky Hot Dog is a delicious, hearty meal that can be prepared in a variety of ways. The key ingredient is, of course, the kransky sausage—a smoked and spiced pork sausage with pockets of cheese. In this recipe, we'll be filling a roll with a cabbage and spinach mixture, topped with the kransky sausage, and accompanied by mustard. You can also add vinegar and sugar to taste. For a more indulgent option, serve your kransky with salsa, jalapenos, and apple coleslaw, and choose from a range of sauces, including BBQ, ketchup, mustard, cheese, and chilli.
Characteristics of a Cheese Kransky Hot Dog
| Characteristics | Values |
|---|---|
| Sausage Type | Smoked and spiced pork with pockets of cheese |
| Sauces | BBQ, Ketchup, Mustard, Cheese, Chilli |
| Toppings | Salsa, Jalapenos, Apple Coleslaw |
| Roll Type | Crispy, Fresh |
| Filling | Cabbage, Spinach |
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What You'll Learn
Sauté onions and cabbage
To sauté onions and cabbage as a topping for your cheese kransky hot dog, follow these steps:
First, heat some oil in a pan over medium heat. Chop one large onion into thin slices, then place the slices in the pan. You'll want to cook the onions for around 4-5 minutes, stirring occasionally, until they become tender and translucent.
Next, add your chopped cabbage to the pan. For this recipe, it's best to use a type of cabbage that separates easily into leaves, like napa cabbage. Cut the cabbage into thin strips, discarding the thicker parts of the stem. Cook the cabbage for 2-3 minutes, until it's wilted and just starting to brown.
At this point, you can add a couple of teaspoons of vinegar and a pinch of sugar to the pan, stirring to combine. This will give your onions and cabbage a slightly tangy, sweet flavour. Let the mixture cook for another 3-4 minutes, stirring occasionally, until the liquid has mostly evaporated and the onions and cabbage are nicely caramelized.
Finally, remove the pan from the heat and let the onion and cabbage mixture cool slightly before serving it on your cheese kransky hot dog. Enjoy!
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Add vinegar, sugar and seasoning
When it comes to adding vinegar, sugar, and seasoning to your cheese kransky hot dog creation, there are a few key steps and considerations to keep in mind to ensure the best flavour and balance.
Firstly, for the vinegar, it is recommended to use a mild variety such as apple cider vinegar or white vinegar. You'll want to add about two parts vinegar to one part water, creating a diluted mixture that will provide a tangy kick without being overpowering. Bring this mixture to a gentle simmer in a pan, and then add a generous pinch of sugar – white sugar is traditional, but you could experiment with light brown sugar for a hint of molasses flavour. Stir well to dissolve the sugar, ensuring it is fully incorporated.
At this point, you can also add some gentle spices and seasonings to enhance the flavour. A bay leaf adds a subtle, herbal note, while a few whole black peppercorns provide a gentle warmth. You could also add a pinch of red pepper flakes if you like a bit of heat. Allow these flavours to infuse for a few minutes, but be careful not to reduce the liquid too much, as you want there to be enough liquid to generously coat the kransky.
The vinegar, sugar, and seasoning mixture should now be ready to use. If you prefer a smoother, more refined sauce, you can strain the liquid to remove the whole spices and any bits of pepper flake. However, some people prefer to leave these in for added texture and flavour. Taste the mixture and adjust as needed – remember, it should be tangy, sweet, and well-seasoned, providing a nice contrast to the juicy kransky and rich, melted cheese.
Finally, when your kransky is grilled or fried to perfection and nestled in its bun, drizzle this vinegar mixture over the sausage. It will provide a lovely tangy contrast to the rich flavours of the cheese and meat, brightening the whole flavour profile of the hot dog. This sweet and sour element is a key part of the cheese kransky hot dog experience, so don't skip it!
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Char-grill the sausages
To char-grill the sausages, preheat your grill or barbecue plate to a high temperature. Spray the sausages with oil to ensure they don't stick and to add a crispy texture. Place the sausages on the grill and cook for 2-3 minutes. Keep an eye on them, as you want them to be heated through but not burnt. The key to a good char-grill is getting those distinctive char marks on the sausages. You can do this by rotating the sausages a quarter turn every 30 seconds or so. This will create an attractive cross-hatch pattern and ensure even cooking. If you're using a thicker sausage, like a cheese kransky, you may need to adjust the grilling time accordingly. Thicker sausages may require a bit more time on the grill to ensure they're cooked through, so adjust the timing as needed. Once they're heated through and nicely charred, your sausages are ready to be served.
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Fill rolls with cabbage mixture
To fill the rolls with the cabbage mixture, first, sauté onion for 4-5 minutes until tender. Then, add the cabbage and cook for 2-3 minutes until it's wilted. Next, add vinegar and sugar to the cabbage mixture and season to taste. Cook the mixture for another 3-4 minutes. Now, you can fill the rolls with this mixture, along with spinach and kransky. You can serve these hot dogs with mustard, or the sauce of your choice.
You can fill the rolls with the cabbage mixture in a few different ways. You could simply spoon the mixture into the rolls and serve them as a type of open sandwich. Alternatively, you could spread the mixture onto the roll and then add the kransky sausage, wrapping the roll around it. This would contain the cabbage mixture inside the roll, creating a more compact and portable hot dog.
If you want to get creative, you could try hollowing out the rolls slightly before filling them. This would create a little pocket for the cabbage mixture to sit in, ensuring each bite has a good helping of the filling. You could also try toasting or warming the rolls before filling them, which would add a crispy texture to the soft cabbage mixture.
Finally, don't forget to cook the rolls according to the packet instructions. This will ensure they are fresh and crispy, providing a delicious contrast to the juicy kransky sausage and wilted cabbage mixture.
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Serve with mustard, BBQ sauce, ketchup or cheese sauce
When it comes to serving your cheese kransky hot dog, there are several sauce options to choose from, each with its unique flavour profile and texture. Here are some ideas to elevate your hot dog-eating experience:
Mustard: A classic choice, mustard adds a sharp and tangy kick to your hot dog. It pairs perfectly with the smoky and spiced sausage, cutting through the richness of the cheese. Look for a good-quality wholegrain or Dijon mustard to elevate the flavour.
BBQ Sauce: For a sweeter option, BBQ sauce is an excellent choice. Its thick and sticky texture coats the sausage beautifully, adding a layer of flavour with its blend of spices, sweetness, and tanginess. Go for a smoky variety to enhance the smokiness of the kransky.
Ketchup: A traditional and beloved condiment, ketchup lends a sweet and tangy flavour to your hot dog. Opt for a high-quality ketchup with a balanced blend of sweetness and acidity to create the perfect complement to the savoury sausage and melted cheese.
Cheese Sauce: For the ultimate cheesy experience, a cheese sauce takes your hot dog to the next level. Choose a creamy, smooth cheese sauce that will melt beautifully over the sausage, adding a rich and indulgent touch. Alternatively, a sharp, tangy cheese sauce can also cut through the richness of the kransky and provide a delightful contrast in flavours.
When serving, you can offer these sauces on the side, allowing your guests to dip or drizzle as they please. Alternatively, generously spread or drizzle the sauce of their choice directly onto the sausage before topping it with other ingredients and serving it in a fresh roll.
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Frequently asked questions
You can use BBQ, ketchup, mustard, cheese, or chilli sauce.
You will need a smoked and spiced pork sausage with pockets of cheese, salsa, jalapenos, apple coleslaw, and your choice of sauces. You can also prepare fresh, crispy rolls to serve the hot dog on.
Spray the sausage with oil and char-grill for 2-3 minutes until heated through.
