Andy Montoya
If you're looking for a delicious, traditional Italian dish to serve at your next family dinner or social gathering, look no further than Sam's Club's Member's Mark Cheese Manicotti. This dish is a cheese lover's dream, featuring a decadent blend of spices, cheeses, and stuffed pasta topped with a chunky marinara sauce and freshly grated mozzarella. With its creamy, cheesy, and saucy goodness, it's sure to be a comforting and satisfying meal that will leave your taste buds craving more. So, whether you're feeding a large crowd or simply wanting to indulge in the comforts of Italian cuisine, Member's Mark Cheese Manicotti from Sam's Club is a perfect choice.
| Characteristics | Values |
|---|---|
| Type of Dish | Traditional Italian |
| Description | Creamy, cheesy, saucy, and ultimately satisfying |
| Ingredients | Pasta, spices, cheeses, marinara sauce, mozzarella |
| Preparation | Freshly made daily |
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What You'll Learn
Manicotti: a traditional Italian dish
Manicotti is a traditional Italian dish that brings the taste of Italy to your home. This recipe is perfect for those who love cheese and Italian cuisine. The dish is creamy, cheesy, saucy, and deeply satisfying. Manicotti is a type of stuffed pasta, filled with a decadent blend of spices and cheeses. The pasta is then topped with a classic, chunky marinara sauce, offering a rich and lively tomato flavor. To finish, it is topped with freshly grated mozzarella cheese, creating an authentic Italian experience.
The process of making Manicotti involves stuffing the pasta tubes with a delicious mixture of cheeses and spices. The tubes are then baked in a savory tomato sauce, creating a mouthwatering combination of flavors and textures. The cheese and noodles melt together, creating a creamy and indulgent dish that is sure to please everyone who tries it. Manicotti is a generous dish, perfect for family dinners or social gatherings, and is best served fresh.
The cheese Manicotti from Sam's Club is a convenient way to enjoy this traditional Italian dish without the hassle of making it from scratch. It is a hearty and flavorful meal, offering a generous serving of stuffed pasta, smothered in a rich tomato sauce, and topped with melted cheese. The blend of spices and herbs enhances the overall taste experience, making it a dish that is both comforting and memorable.
Preparing and cooking the Sam's Club Manicotti is simple and straightforward. The product is typically sold fresh, so it only requires heating before serving. You can follow the package instructions for the best results, ensuring the Manicotti is heated thoroughly. The cooking process involves baking or heating the Manicotti until the cheese is melted and the sauce is bubbling, creating a warm and inviting dish.
Serving the Manicotti can be enhanced with a few simple sides and garnishes. A sprinkle of fresh herbs, such as basil or parsley, adds a pop of color and a boost of flavor. Serving it with garlic bread or a crisp salad on the side can also elevate the dish, providing a more complete and satisfying meal. Manicotti is a versatile dish that can be adapted to suit your taste preferences, allowing you to enjoy a little taste of Italy in the comfort of your own home.
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Filling the manicotti: spices and cheeses
Filling manicotti with a blend of spices and cheeses is what makes this traditional Italian dish so decadent and comforting. The filling is the star of this recipe, so it's important to get it just right.
For the cheese, a blend of mozzarella, ricotta, and parmesan is a classic combination that provides a creamy, savoury base. The mozzarella and ricotta cheeses melt beautifully, creating a rich and indulgent texture, while the parmesan adds a sharp, nutty flavour. When combining these cheeses, a ratio of 2:1:1 is a good starting point, with more mozzarella than ricotta or parmesan.
Fresh herbs are a must for adding depth of flavour to the filling. Basil and oregano are traditional choices, but feel free to experiment with other herbs like thyme or rosemary, adding them in small amounts to taste. Garlic is another essential ingredient, with its pungent, savoury flavour. Freshly crushed garlic cloves will provide the most flavour, but garlic powder can also be used if you're short on time.
To add a little heat and spice, red pepper flakes are a great addition. Just a pinch will provide a subtle warmth that enhances the other flavours without being overpowering. Black pepper is another essential spice, adding its sharp, pungent notes to the filling. A generous amount of salt will also bring out the flavours and enhance the overall taste of the dish.
When mixing the filling, it's important to taste and adjust as you go. The blend of cheeses and spices should create a harmonious, savoury flavour profile that's neither too bland nor too aggressive. Remember, you can always add more, but it's harder to subtract, so start with smaller amounts and build up to your desired taste.
Finally, don't be afraid to make this recipe your own. The beauty of manicotti lies in its versatility, so feel free to experiment with additional spices and cheeses to suit your taste buds and create a unique, mouthwatering dish.
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Toppings: classic marinara sauce
The classic marinara sauce is a key component of the Member's Mark Cheese Manicotti from Sam's Club. This traditional Italian dish is a decadent blend of spices, cheeses, and pasta, all brought together by the rich and lively tomato flavor of the marinara sauce.
Start by sourcing the freshest and ripest tomatoes you can find. The quality of the tomatoes is essential to the flavor of your sauce. Look for tomatoes that are deeply colored, fragrant, and yield slightly to gentle pressure.
Next, prepare your tomatoes by blanching them in boiling water for a minute, which will make the skins easy to remove. After blanching, plunge the tomatoes into ice water to cool them down quickly, which will also help to loosen the skins. Peel the skins and chop the tomatoes into rough chunks, keeping the seeds intact for extra flavor.
Heat a generous glug of olive oil in a large pan over medium heat. Add a couple of crushed garlic cloves and a chopped onion to the pan, sautéing until softened and fragrant. This step forms the aromatic base of your sauce. Then, add your chopped tomatoes and their juices to the pan. Stir in a pinch of sugar to balance the acidity, and season with salt and pepper to taste.
Let the sauce simmer gently for at least 30 minutes, stirring occasionally to prevent sticking. The sauce should reduce and thicken, and the flavors will intensify. For an even richer flavor, you can add a splash of red wine to the sauce and continue simmering until the alcohol cooks off, leaving a deep, complex taste.
Finally, taste and adjust your seasoning as needed. If you prefer a smoother sauce, you can blend it until you reach your desired consistency. However, for a more rustic and chunky sauce, simply leave it as it is. This classic marinara sauce, with its vibrant tomato flavor, is the perfect topping for the cheesy manicotti, adding a savory and lively note to the dish.
Remember, the sauce can be made ahead of time and frozen, making it a convenient component of this comforting and satisfying meal.
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Finishing: grated mozzarella
To finish your cheese manicotti, you'll need to top it with freshly grated mozzarella. Grating your own mozzarella will ensure the cheese is as fresh as possible, which will improve the overall taste of the dish. Freshly grated mozzarella will also melt more easily and evenly, creating a mouthwatering, gooey texture.
Use a coarse grater to grate the mozzarella. Hold the mozzarella at a slight angle to the grater and apply gentle pressure as you slide the cheese down the grater. Grate the mozzarella until you have enough to generously cover the manicotti. The amount you'll need will depend on your preference for cheese, but as a general rule, the more mozzarella, the better!
Once grated, sprinkle the mozzarella evenly over the manicotti. Ensure the cheese covers the pasta and marinara sauce, allowing it to drip down the sides and fill any gaps. The mozzarella will melt and bind the dish together, so be sure to get good coverage.
Finally, bake the manicotti according to the recipe instructions. The baking process will melt the mozzarella, creating a golden, crispy cheese topping. This finishing layer of mozzarella adds a decadent, indulgent touch to the dish, making it a true comfort food.
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When to serve: family dinners or social gatherings
Sam's Club's Member's Mark Manicotti is a traditional Italian dish that brings a taste of Italy to your home. This creamy, cheesy, saucy, and satisfying dish is perfect for family dinners or social gatherings.
Manicotti is a traditional Italian stuffed pasta with a decadent blend of spices and cheeses. It is a comfort food that everyone will enjoy and is sure to please during family dinners or social gatherings. The dish is easy to make and can be prepared ahead of time, making it an excellent option when hosting gatherings or preparing weeknight family dinners.
The cheese-stuffed manicotti is a hearty and impressive vegetarian main dish. It is a family favourite that can be made more festive by serving it with a Kale Caesar Salad and homemade garlic bread. For a more impressive spread, you can also serve homemade cannoli with mascarpone for dessert.
Additionally, manicotti can be made with or without meat, making it a versatile option for accommodating various dietary preferences and restrictions. It can be prepared ahead of time and stored in the refrigerator for up to three days, making it convenient for busy hosts or families with tight schedules.
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Frequently asked questions
Member's Mark Manicotti is a traditional Italian dish that is creamy, cheesy, saucy, and deeply satisfying. Manicotti is a traditional Italian stuffed pasta filled with spices and cheeses and topped with marinara sauce and mozzarella cheese.
Unfortunately, I could not find specific cooking instructions for Member's Mark Cheese Manicotti from Sam's Club. However, as Manicotti is a type of pasta, it typically needs to be boiled or baked.
As Member's Mark Cheese Manicotti is a hearty and flavourful dish, it is typically served as a main course. However, you can serve it with a side salad, garlic bread, or roasted vegetables to round out the meal.
The portion size will depend on how much manicotti you plan to serve each person. As a main course, one manicotti per person may be sufficient, but as a starter or side dish, you may want to serve smaller portions.
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