Frederic Melton
Cheese paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with spiced paneer (Indian cottage cheese) and aromatic herbs. It is a delicious and healthy breakfast option and can also be enjoyed as a snack. The paratha can be served with a variety of toppings and sides, such as butter, pickle, yogurt, raita, chutney, or a cup of masala chai. In this recipe, we will guide you through the steps to make the perfect cheese paneer paratha, from preparing the dough to cooking the paratha to achieve the desired golden brown spots.
| Characteristics | Values |
|---|---|
| Type of Dish | Breakfast, lunch, dinner, or snack |
| Cuisine | North Indian, Punjabi |
| Main Ingredients | Wheat flour, paneer (cottage cheese), spices, herbs |
| Additional Ingredients | Ghee or oil, butter, salt, water, green chillies, red chilli powder, garam masala powder, dried mango powder, coriander, mint, pickle, yogurt, raita, or chutney |
| Cooking Method | Mix and knead dough, prepare filling, stuff and roll dough, cook on tawa/griddle |
| Cooking Temperature | Medium heat |
| Cooking Time | 1-2 minutes per side or until golden brown |
| Serving Instructions | Serve hot with butter, Indian chai, or yogurt |
| Calories | 185 kcal |
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What You'll Learn
Making the dough
Paneer paratha is a delicious, whole wheat flatbread stuffed with Indian cottage cheese, aromatic herbs, and spices. It is a popular North Indian dish.
To make the dough for paneer paratha, start by adding atta (whole wheat flour), salt, and oil to a large bowl. You can use the steel bowl of a stand mixer. Next, start adding water gradually and kneading the mixture to form a soft and smooth dough. You can use the paddle attachment of a stand mixer to mix the dough, or you can knead it by hand. The dough should not be sticky, so be careful not to add too much water. Once the dough is mixed, cover it and let it rest for at least 15 minutes and up to 30 minutes while you prepare the filling. This will allow the dough to retain its moisture and softness, making it easier to shape and pleat.
The dough is now ready to be stuffed with the paneer mixture and rolled out into circles.
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Preparing the filling
Next, prepare your filling by mixing all the ingredients in a bowl. You can adjust the spice level to your preference. If you want a spicier filling, add more chilli powder or include chopped green chillies. Remember to use fresh, moist paneer for the best results. You can also add some mashed vegetables, such as potatoes or cauliflower, to the filling. However, ensure that the mixture is not too dry as it may be difficult to stuff and roll the parathas.
Once your filling is ready, you can start stuffing your dough balls. Divide the dough and filling into equal portions. Place a portion of the filling in the centre of a rolled-out dough circle, and then bring all the sides together in the centre, sealing them tightly. Roll the dough out again into a larger circle, being careful not to tear it. Repeat this process for the remaining dough and filling portions.
Now, you are ready to cook your cheese paneer parathas! Place the stuffed paratha on a hot tawa/griddle and cook until both sides are golden brown. Don't forget to apply ghee or oil for a richer flavour and to ensure even cooking. Enjoy your freshly made cheese paneer parathas!
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Rolling the parathas
Now that you have your dough and filling ready, it's time to roll the parathas!
First, divide the dough and filling into equal portions. The number of portions will depend on how large you want your parathas to be and how much dough and filling you have prepared. For a standard-sized paratha, divide the dough and filling into six portions each.
Next, take one portion of the dough and roll it out into a circle using whole wheat flour for rolling. The circle should be about 3 inches in diameter. Place one portion of the filling in the centre of the dough circle. Now, carefully bring all the sides of the dough together in the centre and seal them tightly, encasing the filling completely.
Roll out the stuffed dough again into a larger circle, about 5 inches in diameter. Repeat this process for the remaining portions of dough and filling.
Once all your parathas are rolled out, it's time to cook them! Heat a tawa/griddle/skillet on medium heat and drizzle some ghee or oil on it. Place one paratha on the hot tawa and cook until you see golden brown spots on both sides. Apply about 1/4 teaspoon of oil on the half-cooked side, flip, and cook the other side similarly. Repeat this process for the remaining parathas.
Your cheese paneer parathas are now ready to be served! Enjoy them hot with a cup of chai or a dollop of butter on top.
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Cooking the parathas
To cook the parathas, first, make sure your tawa/griddle is hot before placing the paratha on it. You can use a preheated griddle or tawa, or heat a non-stick/cast-iron tawa/skillet on medium heat and drizzle some oil.
Next, place one portion of the dough on a clean, dry surface. Roll out the dough into a circle using whole wheat flour for rolling. The circle should be around 3-5 inches in diameter. Place one portion of the stuffing in the centre of the circle. Bring all the sides together in the centre and seal tightly. Roll out the dough again into a larger circle, about 5-6 inches in diameter, using whole wheat flour for rolling.
Now, cook the paratha on a hot tava/griddle. Apply 1 teaspoon of ghee or oil all over the paratha and cook until both sides have golden brown spots on them. Repeat the process with the remaining dough balls and stuffing to make the rest of the parathas.
It is recommended to serve the cheese paneer paratha immediately, hot with a dollop of butter, and a cup of masala chai.
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Serving suggestions
Cheese paneer paratha is a delicious Indian flatbread that can be enjoyed at any time of the day. Here are some serving suggestions to elevate your cheese paneer paratha experience:
Traditional Accompaniments
The traditional way to enjoy paneer paratha is to pair it with a variety of condiments and sides. Here are some popular choices:
- Chutney: Coriander chutney, mint chutney, or a combination of both (pudina chutney) are refreshing options that add a burst of flavour.
- Pickle: Mango pickle or lemon pickle are common choices, offering a tangy and spicy contrast to the mild paneer.
- Yogurt: Fresh, creamy yogurt or raita provides a cooling effect and balances the spices in the paratha.
- Butter: A pat of homemade white butter or a drizzle of melted butter adds richness and moisture to the paratha.
Beverage Pairings
A hot beverage alongside your cheese paneer paratha can enhance the dining experience. Consider these options:
- Chai: A cup of masala chai (spiced tea) is a classic pairing, providing a warming and aromatic complement to the meal.
- Ginger Tea: During monsoons or winters, a cup of hot ginger tea can be soothing and comforting alongside the paratha.
Combination Dishes
Paneer paratha can also be served as part of a more substantial meal by combining it with other dishes:
- Potato and Paneer Curries: Pair your paratha with a potato-based curry like aloo sabzi, or indulge in a richer dish like paneer butter masala or kadai paneer.
- Vegetable Sides: Include a vegetable-based side dish like Gobi Paratha (cauliflower) or Aloo Paratha (potato) to make it a heartier meal.
Customisation
Customise your serving suggestions to suit your taste preferences:
- Spiciness: Adjust the spices and herbs in your paratha filling to your liking. For a spicier kick, add chopped green chillies or increase the amount of chilli powder.
- Onions: Finely chopped onions can be added to the paneer stuffing for added texture and flavour.
- Herbs: Incorporate fresh herbs like coriander leaves or mint leaves to enhance the aroma and taste of your paratha.
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