Kamil Perry
Pizza rolls are a fun and easy dish to make, perfect for a party appetizer or a kid-friendly snack. They can be made with homemade or store-bought pizza dough, and filled with cheese, pepperoni, and other pizza toppings of your choice. The rolls are then baked in the oven until golden brown and served with a side of marinara sauce or pizza sauce for dipping. This recipe is a great way to get creative in the kitchen and is sure to be a crowd-pleaser!
Characteristics and Values of Cheese Pizza Rolls
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Snack, Lunch, Dinner |
| Ingredients | Pizza dough, Mozzarella cheese, Pepperoni, Marinara sauce, Spices, Vegetables, Meat |
| Cooking Method | Oven, Microwave, Air Fryer |
| Taste | Savory, Cheesy |
| Texture | Crispy, Golden Brown |
| Serving Size | 8-50 rolls |
| Calories | 145-290 kcal |
| Preparation Time | 40 minutes |
| Cooking Time | 15-20 minutes |
| Storage | Refrigerator, Freezer |
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What You'll Learn
Choosing the dough: homemade or store-bought
Choosing between homemade or store-bought dough is an important decision when making pizza rolls. Both options have their advantages and disadvantages, and the right choice depends on your specific needs and preferences.
Homemade dough offers the advantage of customizability and control over the ingredients used. You can adjust the dough to your liking, adding herbs or spices to enhance the flavor, or using different types of flour to change the texture and nutritional profile. Making your own dough can also be a fun and rewarding experience, especially if you enjoy baking and have the time to spare. However, it's important to consider the time and effort required to make homemade dough. Mixing, kneading, and proofing the dough can be a lengthy process, and it may not always be feasible if you're short on time or looking for a quick and convenient option.
On the other hand, store-bought dough provides convenience and saves time. It eliminates the need for measuring, mixing, and kneading, allowing you to skip straight to the rolling and filling process. Store-bought dough is also readily available and can be purchased at most grocery stores. It is usually inexpensive, and in some cases, it may even be more affordable than making dough from scratch. However, when using store-bought dough, you have less control over the ingredients and may not be able to customize the flavor or texture to your liking. Additionally, the quality of store-bought dough can vary, and it may not always live up to the standards of a carefully crafted homemade dough.
Ultimately, the decision between homemade and store-bought dough depends on your priorities. If you prioritize convenience and time-saving options, store-bought dough is a great choice. However, if you prefer customization, control over ingredients, and the joy of baking from scratch, homemade dough is the way to go. Both options can result in delicious pizza rolls, so feel free to experiment and find the method that best suits your needs and preferences.
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Filling options: cheese, pepperoni, veggies, or meat
When it comes to filling options, you can get creative and choose from a variety of ingredients to fill your pizza rolls. Here are some ideas for cheese, pepperoni, veggie, and meat options:
Cheese
For the cheese option, you can go with the classic mozzarella cheese. However, you can also experiment with different types of cheese such as shredded cheddar, pepper jack, or muenster or any other cheese of your preference. If you want an extra cheesy kick, sprinkle some parmesan cheese on top before baking.
Pepperoni
Pepperoni is a popular choice for pizza rolls and can be paired with mozzarella cheese. You can also add other classic pizza toppings such as sliced black olives, mushrooms, pepperoncini, or caramelized onions.
Veggies
For a vegetarian option, you can skip the pepperoni and use roasted veggies such as spinach, broccoli, or kale. You can also try thinly sliced peppers and onions, or go for a pesto base with mushrooms.
Meat
If you're looking for a meat option, you can use cooked ground beef, Italian sausage, ham (paired with pineapple for a sweet touch), or BBQ chicken.
Remember, the key is to avoid overstuffing the dough to prevent the filling from spilling out. Get creative, and feel free to experiment with different combinations of the above ingredients to create your unique pizza rolls!
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How to roll the dough
To make cheese pizza rolls, you can use either homemade or store-bought pizza dough. If you're short on time, you can even use frozen dough.
To roll the dough, start by preheating your oven to 375–400°F. Line a baking sheet with parchment paper. If you're using crescent dough, unroll it and separate it into triangles. For other types of dough, roll it out into a rectangle of about 10 x 14 inches.
Sprinkle your chosen toppings and cheese onto the dough. For cheese pizza rolls, you can use mozzarella, pepper jack, or cheddar cheese. You can also add extra veggies like spinach, bell peppers, or mushrooms for added nutrition. If you want a meat option, you can add pepperoni, salami, sausage, or ham.
Once you've added your desired toppings, roll the dough up tightly to enclose the fillings. For crescent dough, roll it up as you normally would, starting from the wide end. Repeat this process until you've used up all your dough and fillings.
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Cooking methods: oven, air fryer, or microwave
Oven
Preheat your oven to 375–400°F. Line a baking sheet with parchment paper. Unroll the crescent dough and separate it into 8 triangles. Place 4 slices of pepperoni and some cheese on the wide part of the crescent dough. Roll the dough up and repeat with the remaining pieces. Melt butter and stir in garlic, parsley, and onion powder. Spoon this mixture over the crescent rolls. Bake for 8–10 minutes, or until golden brown.
Air Fryer
Preheat your air fryer to 350–400°F. Place the pizza rolls in a single layer in the fryer. Brush them with olive oil or butter and sprinkle Italian seasoning and/or parmesan on top. Cook for 5–8 minutes, shaking the basket halfway through.
Microwave
Place the pizza rolls on a microwave-safe plate and follow the package instructions. For Totino's pizza rolls, this is 60 seconds for 6 rolls.
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Dipping sauces: marinara, garlic butter, or pizza sauce
When it comes to dipping sauces, you have a few delicious options to choose from. A warm marinara sauce is a classic choice for pizza rolls, and for a good reason – it's a perfect match for the cheesy, pepperoni-filled rolls. The thick and spreadable sauce adds a burst of flavour to every bite.
If you're looking for something a little different, garlic butter is another mouth-watering option. The garlic butter glaze adds a savoury kick to the rolls, and it's easy to prepare. Simply melt some butter and mix in minced garlic, dried parsley, and onion powder.
For a more traditional pizza experience, you can't go wrong with pizza sauce. Warm it up and serve it on the side for dipping. This completes the pizza vibe and is a fun way to enjoy all the flavours of a slice of pizza in a bite-sized roll.
You can also get creative and experiment with different sauces to find your favourite. Whether you prefer a classic marinara, the savoury goodness of garlic butter, or the familiar taste of pizza sauce, there's no wrong choice when it comes to dipping your cheese pizza rolls.
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Frequently asked questions
You can make pizza rolls with homemade or store-bought pizza dough, marinara sauce, herbs, and mozzarella cheese. You can also add pepperoni or other pizza toppings of your choice.
Bake for 8-10 minutes or until golden brown.
Preheat the oven to 375-400 degrees Fahrenheit.
Cheese pizza rolls can be stored in an airtight container in the refrigerator for up to four days.
Yes, you can freeze cooked pizza rolls for up to six months. Wrap the cooled rolls individually and place them in a freezer-safe container.
