Frederic Melton
There are many ways to cook sliced potatoes with cheese, including baking, grilling, or frying. The type of cheese used can vary, from cheddar to Colby, and the dish can be customized with herbs, spices, and other ingredients like bacon, milk, or cream. Sliced potatoes with cheese can be made into a variety of dishes, such as au gratin potatoes, scalloped potatoes, or baked potato slices.
| Characteristics | Values |
|---|---|
| Type of Dish | Side Dish |
| Number of Ingredients | 4 |
| Ingredients | Potatoes, Cheese, Milk or Cream, Fresh Garlic |
| Additional Ingredients | Bacon, Butter, Onions, Italian Seasoning, Paprika, Parsley, Salt, Pepper |
| Oven Temperature | 190°C |
| Potato Slice Thickness | 1/2-inch or thinner |
| Potato Slice Shape | Thinly sliced, diced, or mashed |
| Baking Time | 60-90 minutes |
| Baking Time with Foil | 30 minutes covered, 5 minutes uncovered |
| Baking Time with Pre-cooking | Microwave potatoes, then bake for 58 minutes |
| Reheating Time | 6 minutes at 325°F |
| Freezability | Does not freeze well, becomes spongey |
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What You'll Learn
Preparing the potatoes
Next, you'll want to thinly slice the potatoes. You can use a mandoline slicer if you have one, or simply slice them by hand. Aim for slices that are 1/4-inch thick or thinner.
Once sliced, you can start assembling your dish. Preheat your oven to 190°C. Butter a 2-quart casserole dish. Layer half of the potato slices in the bottom of the dish and season with salt and pepper. If you're using onions, layer slices over the potatoes, then top with the remaining potatoes. Season again with salt and pepper.
For an extra kick of flavour, you can add other ingredients to the dish at this point. You could try paprika, your favourite herbs, chopped sun-dried tomatoes, or thinly sliced onions.
Now you're ready to add the cheese and bake your potatoes to golden perfection!
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Making the sauce
The sauce is a key component of cheese-sliced potatoes, adding flavour and moisture to the dish. Here is a step-by-step guide to making a delicious sauce:
Ingredients
The basic ingredients for the sauce are milk or cream, and garlic. You can use either milk or cream, depending on your preference and how rich you want the dish to be. For a lighter option, go for milk, or choose cream for a more indulgent, creamy sauce. If you want the best of both worlds, a mixture of milk and cream can be used. Butter is also a key ingredient, adding flavour and helping to create a smooth sauce. Cheese is, of course, essential, and you can choose your favourite type, such as Colby or Cheddar, which melt well.
Preparation
To prepare the sauce, start by melting butter in a saucepan over medium heat. Add garlic to the melted butter and sauté until fragrant. This will only take a couple of minutes. You can also add other ingredients at this stage, such as onions, to enhance the flavour of the sauce. For a kick of heat, add some Cajun seasoning or paprika. Then, pour in your milk or cream and stir well. Keep stirring until the sauce starts to thicken, which should take around 3 to 5 minutes. At this point, you can add some cheese and continue stirring until it has melted. You can also add other ingredients to the sauce, such as mustard, herbs, or spices, to give it an extra flavour boost.
Cooking
Once your sauce is prepared, it's time to assemble your potato dish. Layer sliced potatoes in an oven-proof dish, seasoning each layer with salt and pepper. You can also add sliced onions or other vegetables of your choice. Pour the sauce over the potatoes, making sure to cover them evenly. Top the dish with grated cheese, and perhaps some breadcrumbs for an extra crispy topping. Finally, bake in the oven until the potatoes are tender and the sauce is bubbling. The cooking time will vary depending on the thickness of your potato slices, but it should take around 60-90 minutes for the dish to be cooked through and golden brown.
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Layering the potatoes and sauce
Next, prepare your sauce or cream mixture. You can use milk, cream, or a mixture of both, depending on how rich and creamy you want your dish to be. Add lots of salt and pepper, and some fresh or dried garlic. You can also add other herbs and spices, such as paprika, thyme, oregano, or Cajun seasoning, to taste. Mix these ingredients together well.
Now you're ready to start layering. Place a thin layer of potato slices on the base of your ovenproof dish. Sprinkle grated cheese over the potatoes, and then add dollops of your creamy mixture. Repeat these layers until you've used all of your potatoes. You can also add a layer of sliced onions, seasoned with salt and pepper, if you like.
Finally, cover your dish with aluminium foil and place it in the oven. For a standard-sized dish, bake for around 80 minutes, or until the potatoes are tender and the top is golden brown. If you like a crispy top, you can remove the foil for the last 5-10 minutes of cooking.
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Baking the potatoes
To bake sliced potatoes with cheese, start by preheating your oven to a temperature between 190°C and 375°F. While the oven is preheating, wash and slice your potatoes to a thickness of about 1/4 to 1/2 an inch. Place the potato slices in a baking dish or on a baking sheet. If you have time, you can try boiling or microwaving the potatoes first until they are almost soft, which will reduce the baking time.
Brush the potatoes with olive oil or a mixture of cream, milk, and garlic, and season with salt and pepper. Then, sprinkle grated cheese over the potatoes. You can use any type of cheese you like, although cheddar, Colby, and Colby-Jack are popular choices. You can also add other toppings at this stage, such as bacon or Italian seasoning.
Bake the potatoes in the oven for 15 minutes, then turn each slice over and bake for another 5 to 10 minutes, or until they are tender. You'll know the potatoes are ready when a knife or fork slides in and out of the potato easily. Remove the potatoes from the oven and top with more cheese, allowing it to melt for a few minutes. You can also add other toppings at this stage, such as sour cream, green onions, chives, or hot sauce.
Return the potatoes to the oven for a final time, baking until the cheese is melted and the potatoes are soft. This usually takes about 5 minutes, but the time may vary depending on your oven and the amount of cheese you've added.
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Serving suggestions
There are many ways to serve sliced potatoes with cheese. Here are some suggestions:
Cheesy Potato Bake
This dish is made with thinly sliced potatoes, layered with a creamy sauce and cheese, and baked until tender. You can use any type of potato, although a good baking or roasting potato will enhance the dish. For the cheese, you can use your favourite type, although a variety that melts well, such as Colby, is ideal. To make the sauce, you can use milk, cream, or a combination of both, along with garlic and seasonings like salt and pepper. Simply layer the potatoes, sauce, and cheese in an oven-proof dish and bake until golden.
Scalloped Potatoes
Scalloped potatoes, also known as Potato Dauphinoise, are a delicious side dish. They are made with thinly sliced potatoes, layered with a creamy sauce and cheddar cheese, then baked until tender. To make the sauce, melt butter in a skillet, add flour and whisk to create a roux, then slowly add milk and vegetable broth, whisking continuously. Season with garlic, thyme, salt, and pepper. Grease a baking dish, layer the potatoes with the sauce, and bake until tender and browned.
Au Gratin Potatoes
Au gratin potatoes are similar to scalloped potatoes but are made with a richer, creamier cheese sauce. Thinly slice the potatoes and onions, and bake them in a decadent Cheddar cheese sauce until tender and bubbling. You can also add seasonings like dry mustard or herbs for extra flavour.
Easy Cheesy Potatoes
For a simpler option, try this recipe from Food.com. Layer sliced onions, salt, pepper, dried parsley, and cheddar cheese with the sliced potatoes in a baking dish. Drizzle with melted butter and bake until tender. You can also add sour cream and condensed soup to the mixture for extra creaminess.
One-Pot Meal
To make a heartier meal, you can add protein to any of the above recipes. Try adding diced ham, shredded chicken, steamed broccoli, fried mushrooms, or bacon pieces to the cheesy potatoes. These dishes are lightly seasoned, so the saltiness of the meat and cheese will complement each other well.
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Frequently asked questions
You will need potatoes, cheese, milk or cream, and fresh garlic. You can also add in sliced onions, paprika, herbs, and spices of your choice.
Preheat your oven to 190°C. Thinly slice your potatoes, and mix the cream and/or milk with garlic, salt, and pepper. Place a layer of potatoes in an oven-proof dish, sprinkle with cheese and the creamy mixture, and repeat. Bake for 80 minutes until the potatoes are cooked and the top is golden brown.
Yes, you can make this dish a day in advance and reheat it in the oven. Cover the dish with tin foil to prevent the cheese from burning. Note that sliced potatoes do not freeze well, but mashed potatoes do.
