Frederic Melton
Oscar Mayer Cheese Dogs are a convenient meal option that can be prepared in a variety of ways. They are made with chicken, turkey, and pork and are stuffed with pasteurized prepared cheddar cheese. Since they are already cooked, you only need to focus on choosing a heating method that suits your preference for texture and convenience. Whether you're short on time or cooking for a crowd, there are several methods you can use to prepare Oscar Mayer Cheese Dogs, including boiling, grilling, microwaving, or even deep frying.
How to cook Oscar Mayer Cheese Dogs
| Characteristics | Values |
|---|---|
| Stove | Add up to 10 cheese dogs to a saucepan of boiling water. Return to boil, cover, and remove from heat. Let stand for 7 minutes or until cheese dogs are heated through. |
| Microwave | Place 1 cheese dog on a paper towel. Microwave on high for 15 seconds or until heated through. |
| Grill | Heat the grill to medium heat and grill the cheese dogs for 7 to 9 minutes, or 5 to 7 minutes for light varieties, turning occasionally. |
| Oven | Set the oven to 200°F (350°F for toaster oven). Place up to 10 cheese dogs on a cookie sheet and cook for about 10 minutes, or 7 to 9 minutes in a toaster oven, turning occasionally. Alternatively, make diagonal cuts on each cheese dog and cook until heated through. |
| Freezing | Cheese dogs can be frozen for up to 2 months. |
| Refrigeration | Keep cheese dogs refrigerated below 40°F at all times. Once opened, use within 7 days. |
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What You'll Learn
Boiling
To boil Oscar Mayer Cheese Dogs, start by filling a saucepan with water and bringing it to a boil. The general rule of thumb is to use enough water to completely cover the hot dogs. Once the water is boiling, carefully add up to 10 hot dogs to the saucepan. Tongs can be used for this step. Return the water to a boil and then cover the saucepan with a lid. It is important to not puncture the hot dogs before cooking as this will cause the juices to run out, resulting in a dry and tough hot dog. After covering the saucepan, remove it immediately from the heat. Let the hot dogs sit in the covered saucepan for 5 to 7 minutes. This will ensure that the cheese dogs are heated through, with the ideal temperature being 160 °F for maximum safety. Once the time is up, carefully remove the cheese dogs from the saucepan using tongs. They are now ready to be enjoyed!
It is important to note that hot dogs should not be left at room temperature for more than 2 hours, or 1 hour on a hot day above 90 °F. Boiling Oscar Mayer cheese dogs is a quick and common way of cooking them. While it is a convenient method, it can make the wieners rubbery and leach out some of their flavor.
Some tips for serving Oscar Mayer hot dogs include choosing the best buns for your hot dogs. Soft and freshly baked buns are always a great choice. Place a cooked hot dog inside the bun, making sure to center it properly. Now, it’s time to add your favorite toppings. Popular choices include mustard, ketchup, relish, onions, sauerkraut, and cheese. Feel free to get creative with your toppings and experiment with different combinations. For a classic touch, you can sprinkle some salt, pepper, or celery salt over your hot dog. If you’re looking for an extra kick, consider adding jalapenos or pickles to your hot dog. As a side dish, you can serve your hot dogs with some potato chips, coleslaw, or baked beans. Don’t forget to offer some condiments on the side, such as extra mustard, ketchup, and relish, for those who like to personalize their hot dogs even further.
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Grilling
A useful tip for grilling is to avoid puncturing the cheese dogs, as this will cause the juices to run out, making the hot dogs dry and tough. Grilling can still achieve a crisp skin and attractive grill marks, but it is important to monitor the cheese dogs to prevent overcooking.
If you are grilling for a large group, a 6-quart slow cooker can fit 60 wieners standing upright and is a good way to cook a large batch. The wieners are already full of fat and water, so no extra liquid is needed. They can be cooked for 4 hours on low heat or 2 hours on high heat.
For those who prefer their cheese dogs with a crunch, deep-frying is a popular choice. This can be done in a Dutch oven, on a stovetop, or by using a deep-fat fryer. Dropping the cheese dogs into 350-degree Fahrenheit oil for 3 to 5 minutes will achieve the desired crunchy texture.
For those who enjoy their cheese dogs with a crispy skin, grilling is a great option. By cooking the cheese dogs over a medium heat and turning them regularly, you can achieve a crisp skin with attractive grill marks.
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Deep-frying
Preparation
Before deep-frying, ensure you have the necessary ingredients and equipment. For this method, you will need a deep pot or a Dutch oven, a thermometer, and high-heat cooking oil, such as peanut or canola oil. Prepare a plate lined with paper towels for draining the cooked cheese dogs.
Heating the Oil
Pour enough oil into the pot to completely submerge the cheese dogs. Attach the thermometer to the side of the pot, ensuring it doesn't touch the bottom. Heat the oil to 350 degrees Fahrenheit, which is the ideal temperature for deep-frying. Adjust the heat as needed to maintain this temperature.
Cooking the Cheese Dogs
Once the oil reaches the desired temperature, carefully add the cheese dogs to the pot, one at a time, using tongs or a slotted spoon. Fry the cheese dogs in batches to avoid overcrowding the pot, which can lower the oil temperature. Fry for 3 to 5 minutes, regularly turning them with a slotted spoon or tongs to ensure even cooking and browning. For a crispier texture, fry for the full 5 minutes. If you prefer a softer casing, fry for closer to 3 minutes.
Draining and Serving
When the cheese dogs are golden brown and crispy, remove them from the oil and place them on the prepared paper towel-lined plate to absorb excess oil. Allow them to cool slightly before serving. Serve the deep-fried cheese dogs on buns with your favourite toppings, such as mustard, ketchup, relish, or chopped onions. Enjoy your crunchy, juicy, and delicious Oscar Mayer deep-fried cheese dogs!
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Oven-baking
While there are no specific instructions for oven-baking Oscar Mayer Cheese Hot Dogs, here is a general method for cooking hot dogs in the oven, which can be adapted for the cheese-filled variety.
First, set your oven to the broil setting. Line a cookie sheet with aluminum foil and place up to 10 hot dogs on the sheet. Place the hot dogs in the oven on the top shelf and broil for 10 minutes, or until they start to brown and are heated through, turning occasionally. You can also add 3 to 4 diagonal cuts on each hot dog that are about 1/4-inch deep to help them cook faster and absorb more flavour. If you do this, cook them for 7 to 9 minutes, or until heated through, turning occasionally.
For the Oscar Mayer Cheese Hot Dogs, you may want to adapt this method by reducing the cooking time and temperature slightly, as the cheese is already cooked. Ensure the cheese is heated through, but be careful not to overcook the hot dogs or the cheese may melt out of the cuts.
Always ensure your hot dogs are heated through and the cheese is hot before serving.
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Microwaving
First, take the desired number of cheese dogs out of the packaging and remove any plastic or paper wrapping. Place them on a clean, microwave-safe plate or dish. It is important to use a microwave-safe dish to avoid any hazards or damage to your microwave.
Next, make small slits in each cheese dog with a knife. This step is important to prevent the cheese dogs from bursting in the microwave. Once you have made the slits, it is time to cook them.
Microwave the cheese dogs on high heat for approximately 1-2 minutes per hot dog. It is important to note that cooking times may vary depending on the wattage of your microwave. Therefore, it is recommended to start with the minimum cooking time of 25 seconds and adjust as needed. To ensure even heating, rotate the cheese dogs halfway through the cooking time.
After microwaving, let the cheese dogs stand for about 1 minute. The cheese will be hot, so it is important to let them cool slightly before handling and consuming. For children under 6, it is recommended to cut the hot dogs into small bite-sized pieces to avoid choking hazards.
Finally, serve the cheese dogs in high-quality buns that can hold up to the juicy hot dog without getting soggy. You can also add toppings such as mustard, ketchup, relish, or sauerkraut to enhance the flavour and make it a true American treat!
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Frequently asked questions
There are several ways to cook Oscar Mayer cheese dogs, including boiling, grilling, microwaving, deep frying, or cooking in the oven.
Heat the grill to medium heat and grill the cheese dogs for 7 to 9 minutes, or 5 to 7 minutes for light varieties, turning occasionally, until heated through.
Set the oven to 350°F. Make 3 to 4 diagonal cuts on each cheese dog that are about 1/4-inch deep. Cook for 7 to 9 minutes, or until heated through, turning occasionally.
Add up to 10 cheese dogs to a saucepan of boiling water. Return to a boil, cover, and remove from the heat. Let stand for 7 minutes, or until the cheese dogs are heated through.
Place one cheese dog on a paper towel and microwave on high for 15 to 20 seconds, or until heated through.
