Bushra Griffith
Ottogi Cheese Ramen is a South Korean instant noodle featuring a salty, savoury, and homey broth. The spicy, gourmet cheese flavour provides a creamy texture and is loaded with cheese. The chewy, soft noodles are accompanied by a mix of quality vegetables, including green onions, mushrooms, and carrots. To prepare Ottogi Cheese Ramen, partially open the lid and remove the two inner packets. Then, add the soup base, vegetable sachet, noodle block, and boiling water. Cook for around four minutes, add the cheese powder sachet, and stir. For an enhanced cheese flavour, adding a slice of American cheese is recommended.
| Characteristics | Values |
|---|---|
| Preparation | Add soup base, vegetable sachet, noodle block, and boiling water; cook for 4 minutes. Then, add cheese powder sachet. |
| Taste | Salty, savory, spicy, cheesy, creamy |
| Texture | Chewy noodles, creamy broth |
| Additional ingredients | Chilli powder, egg, American cheese, Babybel Gouda cheese |
| Customization | Can be customized with various proteins and vegetables |
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$16.99
![[OTTOGI] Cheese Ramen, KOREAN STYLE INSTANT NOODLE, Rich flavor with savory cheese (111g) - 8 Pack](https://m.media-amazon.com/images/I/91XIzI1f2fL._AC_UL320_.jpg)
What You'll Learn
Preparing the ingredients
Once you have the packets, it's time to get your other ingredients ready. Boil 550ml of water, which will serve as the base for your ramen. You can also choose to add slightly less water than directed for a more concentrated flavor. Additionally, you can enhance the cheese flavor by adding a slice or two of American cheese. The cheese will melt into the broth, creating an even creamier and more indulgent dish.
As your water boils, you can prepare any additional toppings or ingredients you may want to include. Some people like to add a slice of Babybel Gouda cheese for an extra cheesy kick. If you're feeling adventurous, you can also include a variety of proteins and vegetables to customize your meal. Options such as green onions, mushrooms, and carrots can enhance the flavor and nutritional value of your ramen. Eggs are also a popular addition, as they add creaminess to the dish.
Lastly, don't forget to prepare any utensils and serving ware you'll need. Grab a spoon and a bowl, and get ready to assemble your Ottogi Cheese Ramen. With all your ingredients prepared and within reach, you're almost ready to start cooking!
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Boiling water
To cook Ottogi Cheese Ramen, you'll need to start by boiling some water. The exact amount isn't specified, but one source recommends using slightly less water than the packet directions advise for improved flavor. Another source recommends 550ml of water for one 111g serving of ramen.
Once you've measured out your water, heat it in a pot on the stove until it reaches a rolling boil. This means that the water is boiling vigorously, with lots of large bubbles rising to the surface.
While you're waiting for the water to boil, you can prepare the rest of your ingredients. Ottogi Cheese Ramen typically comes with a soup base sachet, a vegetable sachet, a noodle block, and a cheese powder sachet. You can also prepare any additional toppings or ingredients you'd like to add, such as extra cheese, vegetables, or proteins.
When your water has reached a rolling boil, it's time to add the other ingredients. Carefully pour the boiling water into a bowl, and then add the soup base, vegetable sachet, and noodle block. Allow this to cook for about 4 minutes, until the noodles have softened to your desired level of doneness.
Finally, stir in the contents of the cheese powder sachet. This will give your ramen a creamy, cheesy flavor. Taste your ramen, and adjust the seasoning or add more cheese to your liking.
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Adding the soup base
To cook Ottogi Cheese Ramen, you'll first need to boil some water. The exact amount of water may vary depending on your preference, but generally, you'll need around 550ml of boiling water. You can then add the soup base to the water.
The soup base will give your ramen a deliciously spicy, salty, and savoury flavour. It's what makes Ottogi Cheese Ramen so irresistibly good! You can add the entire soup base sachet to the boiling water, giving it a good stir to ensure it's all mixed in. This will create a rich and spicy broth that is the perfect base for your ramen.
If you're feeling adventurous, you can also customise your soup base by adding extra ingredients. Some people like to add a slice or two of American cheese to enhance the cheesiness of the dish. This can give the broth an even creamier texture and a more intense cheese flavour. You could also try adding a little wheel of Babybel Gouda cheese for a slightly different flavour profile.
Remember, the soup base is what gives your ramen its unique character, so take your time with this step and feel free to experiment to find your perfect flavour combination!
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Adding cheese
To add cheese to Ottogi Cheese Ramen, you can follow the packet instructions, which involve adding the soup base, vegetable sachet, noodle block, and cheese powder sachet to boiling water. However, some people choose to enhance the cheesiness of the dish by adding extra cheese. For example, one person added a Babybel Gouda cheese wheel to their ramen, resulting in a cheese and mushroom flavour. Another suggestion is to add a slice or two of American cheese, which improves the taste.
You can also get creative with other types of cheese, such as cheddar, mozzarella, or Monterey Jack, to find your preferred level of cheesiness. Additionally, you can experiment with different textures of cheese, such as shredded or cubed, to see how it affects the overall mouthfeel of the dish.
If you're feeling particularly adventurous, you could try using a combination of cheeses or even incorporating cream cheese or cheese spreads to create an even creamier and richer broth. Remember that the amount of cheese you add is a matter of personal preference, so feel free to adjust the quantities to suit your taste buds.
For a truly indulgent experience, you could finish your Ottogi Cheese Ramen with a cheese garnish. Sprinkle some shredded cheese on top of your prepared ramen, allowing the residual heat to slightly melt the cheese and create a tempting, gooey topping. This extra touch will elevate the dish, appealing to both the taste buds and the eyes.
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Serving suggestions
Ottogi Cheese Ramen is a South Korean instant noodle featuring a "real" cheese flavour. It's a combination of macaroni and ramen noodles, with some small slices of meat. The soup is described as salty, spicy, and cheesy.
To prepare the ramen, first, add the soup base, vegetable sachet, and noodle block to 550ml of boiling water. Cook for 4 minutes, then add the cheese powder sachet and stir. You can also add a slice or two of American cheese to enhance the flavour. The ramen is ready to eat when the noodles have softened.
For a dry version, use less water than directed and top with an egg to add creaminess. You can also add a Babybel Gouda cheese wheel, as some people feel that the cheese flavour is not strong enough without it.
To customise your meal, try adding different proteins and vegetables. Ottogi Cheese Ramen goes well with a variety of ingredients, including green onions, mushrooms, and carrots.
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Frequently asked questions
First, open the lid and remove the two packets from inside. Then, add the soup base, vegetable sachet, and noodle block to 550ml of boiling water and cook for 4 minutes. Next, add in the contents of the cheese powder sachet and stir.
Ottogi Cheese Ramen has a salty, savoury, and spicy broth with a milky and creamy texture. The noodles are chewy and soft, and the ramen has a mix of vegetables like green onions, mushrooms, and carrots.
You can add a slice or two of American cheese to improve the taste. You can also add extra vegetables and proteins to customise your meal.
Ottogi Cheese Ramen is mildly spicy. The soup is described as having a standard spicy element with a cheese flavour.
