Kamil Perry
There are many ways to cook Nathan's Famous hot dogs, from pan-frying to grilling, baking in the oven, or even microwaving. Many people prefer grilling Nathan's hot dogs, but if you don't have access to a grill, you can use a cast-iron skillet on the stovetop. To cook, heat your grill or skillet to high heat and cook the hot dogs until crisp, which should take about three minutes. You can also steam them first to prevent the skins from splitting. Once cooked, add your hot dog to a bun and top with garnishes of your choice, such as chili, cheddar cheese, white onion, mustard, ketchup, relish, or sauerkraut.
How to cook Nathan's Cheese Hot Dogs
| Characteristics | Values |
|---|---|
| Cooking Methods | Griddle, grill, pan frying, oven, boiling, microwaving |
| Time | 3 minutes on a griddle or grill |
| Toppings | Chili, cheddar cheese, white onion, mustard, ketchup, relish, coleslaw, jalapenos, pickle, sauerkraut |
| Sides | French fries, seasoned with chili, cheddar cheese, and white onion |
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What You'll Learn
Cooking methods: grill, pan-fry, oven, or microwave
Grill
When grilling Nathan's cheese hot dogs, it is recommended to have one side of the grill hotter than the other. If you have a charcoal grill, stack more coals on one side. If you have a gas grill, adjust the knob settings accordingly. Start by cooking the hot dogs on the cooler side of the grill so that they heat through without burning on the outside. Then, move them to the hot side of the grill to achieve a delicious-looking, deep brown colour. Cooking the hot dogs at an angle will give them a beautiful, diagonal char mark.
Pan-fry
To pan-fry Nathan's cheese hot dogs, turn the heat to medium-high and heat the pan until the water starts to boil off. Place the hot dogs in the pan, cooking only a few at a time, and roll them frequently to brown them on all sides.
Oven
To cook Nathan's cheese hot dogs in the oven, preheat your oven to 400 degrees Fahrenheit. Place the hot dogs in a pan, tray, casserole dish, roasting pan, or baking tray (ensuring it has a rim to catch juices). Line the dish with foil for easy cleanup. Cook for around 15 minutes, keeping an eye on the hot dogs, and remove them from the oven once they begin to brown and curl. If you prefer your hot dogs extra crispy, turn on the broiler after removing them from the oven.
Microwave
To cook Nathan's cheese hot dogs in the microwave, wrap them in a paper towel to trap moisture and keep them juicy. Place the wrapped hot dogs directly in the microwave or put them on a plate and cover them with a paper towel. Cooking time will vary, but microwaving is a quick method that can have your hot dog ready in under a minute.
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Preparing the hot dog
Once you have your hot dogs, there are several ways to cook them. You can pan-fry, grill, use an oven, or even a microwave. If you want to grill your hot dogs, cook them over high heat on a griddle or grill until they are crisped, which should take about 3 minutes. You can also use a cast-iron skillet on the stovetop, steaming and then browning the hot dogs to prevent the skins from splitting.
If you want to make a chilli cheese dog, you can prepare the chilli by heating olive oil in a large non-stick skillet over medium-high heat. Add onions and season with salt, cooking until softened (about 5 minutes). Then, add garlic and your choice of spices, tomato paste, and water, cooking for another minute. Add ground beef, breaking it up with a spatula, and cook until browned, about 8 minutes.
Finally, build your hot dog by adding the sausage to a bun, topping it with chilli, cheddar cheese, and white onion. You can serve it with french fries, topped with the same combination of chilli, cheese, and onion.
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Preparing the chili
At this point, you'll want to add in the ground beef. Use a spatula to break it up and season with more salt to taste. Keep cooking the beef until it's nicely browned and there are no pink bits left. This should take around eight minutes in total.
Once the beef is cooked, your chili is ready to be served on top of your Nathan's hot dog. Don't forget to top with cheddar cheese and white onion for the full experience! You can also pour your chili over some French fries as a delicious side dish.
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Preparing the cheese
Next, prepare your chili. Heat a large non-stick skillet over medium-high heat and add about three tablespoons of olive oil. Add chopped onions and season with salt. Cook the onions until they are softened, which should take around five minutes. Then, add garlic and mix it in. You can also add spices like cumin, paprika, or chilli powder to enhance the flavour.
Once the garlic is fragrant and the spices are toasted, which should take about a minute, add two cups of water and tomato paste. Mix everything well and let it cook for a few minutes. At this point, you can also add in some beans or vegetables if you like. For a meat chilli, add ground beef and break it up with a spatula. Cook the beef until it is browned and no longer pink, which should take about eight minutes. Taste the chilli and adjust the seasoning as needed.
Now it's time to assemble your hot dogs. Cook your Nathan's hot dogs on a griddle or grill over high heat until crisped, which should take about three minutes. Place each hot dog in a bun, and top it with the prepared chili. Finally, generously sprinkle shredded cheddar cheese on top of the chilli. The cheese will melt slightly from the heat of the hot dog and chilli, creating a delicious, gooey texture.
You can also add other toppings like chopped white onions, relish, mustard, ketchup, or jalapenos to further enhance the flavour and texture of your Nathan's Cheese Hot Dogs. Enjoy your cheesy creation!
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Preparing the toppings
When it comes to preparing the toppings for your Nathan's cheese hot dogs, the options are endless, and you can let your creativity run wild. Here are some ideas to get you started:
Chili
For a delicious and hearty topping, you can make your own chili. Start by heating a large non-stick skillet over medium-high heat. Add about 3 tablespoons of olive oil and chopped onions. Season with salt and cook until the onions are softened, which should take around 5 minutes. Then, add garlic and mix it in. Next, add your favourite spices, tomato paste, and 2 cups of water. Cook this mixture for an additional minute. Finally, add ground beef, breaking it up with a spatula, and season with more salt to taste. Continue cooking until the beef is browned and fully cooked, about 8 minutes. This homemade chili can be poured over your hot dogs, creating a mouthwatering combination.
Cheddar Cheese
Cheddar cheese is a classic topping that pairs perfectly with Nathan's hot dogs. Shredded or sliced cheddar cheese can be sprinkled or layered onto the hot dog, adding a creamy and savoury element to each bite.
White Onion
Finely chop some white onion to use as a topping. The crispness and pungency of raw onion can provide a refreshing contrast to the other toppings and the hot dog itself. If you prefer a milder flavour, you can sauté the onions before using them as a topping.
Classic Condiments
For a more traditional take, stick to the timeless trio of ketchup, mustard, and relish. These condiments are beloved by hot dog enthusiasts and provide a tangy, sweet, and savoury flavour profile. You can easily adjust the proportions to suit your taste preferences.
Other Topping Ideas
If you're feeling adventurous, explore toppings like coleslaw, jalapeños, pickles, or sauerkraut. You can also try fried potatoes, peppers, and onions for a New Jersey Italian-inspired hot dog. These toppings will add texture, flavour, and a unique twist to your Nathan's cheese hot dogs.
Remember, the beauty of preparing toppings for Nathan's cheese hot dogs is in their versatility. You can mix and match, experiment with new flavours, and customise your hot dog to satisfy your cravings.
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Frequently asked questions
There are several ways to cook Nathan's cheese hot dogs, including pan-frying, grilling, or even using an oven or microwave. However, boiling is generally not recommended as it can make the skin tough. Grilling over high heat for about 3 minutes is a popular choice, but some prefer to brown the hot dogs in a cast iron skillet on the stovetop to prevent the skins from splitting.
Classic toppings for Nathan's cheese hot dogs include ketchup, mustard, and relish. For a New York-style hot dog, you can use brown mustard, sauerkraut, or onions sauteed in tomato paste. If you're feeling adventurous, you can also top your hot dog with chili, cheddar cheese, coleslaw, jalapenos, or pickles.
French fries, whether homemade or frozen, are a classic side dish to serve with Nathan's cheese hot dogs. You can also top your fries with chili, cheddar cheese, and white onion for an extra indulgent treat.
