Patrick Oconnell
Mushrooms and cheese are a match made in heaven, and when baked in the oven, they create a delicious, versatile dish. This recipe is perfect as a side or main, and can be easily adapted to your favourite cheeses. You can use a variety of mushrooms, from Portobello to baby bella, and stuff them with a creamy cheese filling, or simply top them with shredded cheese. Baked mushrooms are a great vegetarian option, full of flavour and an easy, impressive dish to serve at a dinner party.
Characteristics and their Values:
| Characteristics | Values |
|---|---|
| Type of Mushrooms | Portobello, Baby Bella, White, Crimini |
| Type of Cheese | Cheddar, Mozzarella, Swiss, Gruyère, Feta, Goat, Brie, Cream Cheese, Parmesan, Asiago, Fontina, Provelone, Havarti, Jack |
| Other Ingredients | Olive Oil, Butter, Vanilla Extract, Hot Sauce, Salt, Pepper, Parsley, Thyme, Breadcrumbs, Onion, Garlic, Cayenne Pepper, Onion Powder |
| Oven Temperature | 350°F/175°C or 400°F/200°C |
| Baking Time | 15-20 minutes |
| Serving Suggestions | Mashed Potato, Roasted Potatoes, French Fries, Chips, Bread, Salad, Steak, Chicken, Pork Chops |
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What You'll Learn
How to prepare mushrooms for baking
Preparing mushrooms for baking is a simple process. First, select your mushrooms—any variety will do. Clean the mushrooms with a damp paper towel to wipe away any dirt. You can also slice the mushrooms, if they are not pre-sliced.
Next, heat a large, wide skillet over medium to medium-high heat. Place the mushrooms in the skillet, ensuring they are in a single layer and not overcrowded. You can add olive oil, coconut oil, or butter to the pan, but this is not necessary as the mushrooms will release their own water. If you do use oil or butter, wait until the water evaporates before adding it, along with salt and pepper.
Sauté the mushrooms until they are golden brown and softened. If desired, add aromatics such as garlic, rosemary, sage, or thyme, as well as lemon juice or zest. You can also add breadcrumbs to the mushrooms at this stage.
Finally, transfer the mushrooms to a roasting pan or oven-safe dish, top with your desired cheese, and bake until the cheese is melted and bubbly. You can use any type of cheese, such as cheddar, mozzarella, Swiss, Gruyère, feta, goat, or brie. For an extra crispy topping, sprinkle on some toasted breadcrumbs.
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Cheese and herb filling
There are several ways to make a cheese and herb filling for mushrooms. Here are some ideas:
Cream Cheese, Parmesan, and Herb Filling
This filling uses a combination of cream cheese, Parmesan, and herbs such as parsley and thyme. You can also add onion powder and cayenne pepper to taste. Mix the ingredients together in a bowl and season with salt and pepper.
Cheddar and Herb Filling
For this filling, you can use sharp white cheddar or another melty cheese of your choice. Fresh rosemary or thyme are great herb choices, but dried herbs or parsley can also be used. You can also add breadcrumbs to this mixture, toasting them in a skillet first for extra crispness.
Gruyere, Fontina, Swiss, or Havarti and Herb Filling
These cheeses all have excellent melting properties and will create a gooey, delicious filling. Mix the cheese with herbs of your choice and season with salt and pepper.
When preparing the mushrooms, remember to clean them thoroughly and remove the stems. You can chop and cook the stems with butter, onions, and garlic to use in your filling. Toss the mushroom caps with olive oil and season before stuffing them with your chosen filling.
Bake the stuffed mushrooms in the oven until the cheese is melted and golden, and the mushrooms are tender.
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Breadcrumbs
To make the dish, you can first toast the breadcrumbs in a skillet to make them extra golden and crisp. You can then add other ingredients such as garlic powder, salt, pepper, and cheese. Mix these ingredients together in a bowl or a Ziploc bag. Set this aside.
Next, you can prepare the mushrooms by removing the stems and cleaning them with a damp paper towel. You can then stuff the mushrooms with a filling of your choice, such as a mixture of cheese, herbs, and onions. After stuffing the mushrooms, you can top them with the breadcrumb mixture.
Finally, bake the stuffed mushrooms in the oven until the filling is melty and the breadcrumbs are golden brown. The baking time may vary depending on the size of the mushrooms and the amount of filling, but it usually takes around 15 to 20 minutes.
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Baking times and temperatures
The baking temperature and time for oven-baked mushrooms with cheese depend on the type of mushrooms used and the specific recipe. Here are some common recipes and their respective baking instructions:
Cheese-stuffed mushrooms
For stuffed mushrooms, preheat your oven to 400°F (200°C). Clean and prepare the mushrooms by removing the stems and rinsing them briefly under cold water. Chop the stems and cook them with butter, onions, garlic, and herbs. Once cooled, stir in shredded cheese and fill the mushroom caps with the mixture. Sprinkle with breadcrumbs and bake for about 15–20 minutes, until the mushrooms are soft and the filling is melted and golden.
Cream cheese-stuffed mushrooms
Preheat your oven to 350°F (175°C). Clean and prepare the mushrooms by removing the stems and finely chopping them. Cook the chopped stems with butter, onions, and seasonings. Mix this with cream cheese, Parmesan, and seasonings. Fill the mushroom caps with the mixture and bake for around 20 minutes, until piping hot and liquid starts to form under the caps.
Baked portobello mushrooms
Preheat the oven to 400°F (200°C). Clean and remove the stems from portobello mushrooms. Drizzle oil, garlic, thyme, and seasonings over the mushrooms. Top with a slice of butter and bake for 15 minutes. After this, top the mushrooms with cheese and return them to the oven for about 5 minutes, until the cheese is melted and golden.
It's important to note that oven temperatures and baking times may vary slightly depending on your oven and the size of the mushrooms used. Always keep an eye on your mushrooms while they're in the oven to avoid overcooking or burning.
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Serving suggestions
Baked mushrooms with cheese are a versatile dish that can be served as an appetiser, side dish, or main course.
As a starter, baked mushrooms with cheese can be served on baguette rounds, over roasted potatoes, French fries, or with chips. They can also be served as a side dish to steak, grilled or roasted chicken, or pork chops. For a vegetarian option, they can be served as a main course with mashed potatoes, cauliflower, parsnip puree, or other vegetables. If you're serving them as a main dish, consider adding a hearty salad or some wilted greens on the side.
For a more substantial meal, stuff the mushrooms with a herby breadcrumb and cheese filling. These can be served as an appetiser, or as a side dish to steak, roast chicken, or pork chops. They also work well alongside other appetisers like ginger shrimp skewers, smoked salmon dip, bacon-wrapped shrimp, and crab cakes.
If you're looking for a meat substitute, baked mushrooms with cheese can be a flavorful and nutritious option. Using a variety of mushrooms adds more flavour and texture to the dish.
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