Spring Rolls: Steak & Cheese, Frozen To Fried

Spring rolls are a beloved staple of Asian cuisine, offering a medley of vegetables, meat, or seafood in every crispy bite. While fresh spring rolls are cherished for their taste and texture, frozen spring rolls have gained popularity due to their convenience, accessibility, and versatility. This article will focus on how to cook frozen steak and cheese spring rolls, a delicious twist on the classic spring roll, in various kitchen equipment.

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Preparing the steak and cheese filling

Once your steak is firm but not frozen solid, remove it from the freezer. Using a sharp knife, shave the steak as thinly as possible on a biased angle against the grain. If you're using pre-sliced steak, simply run your knife through the meat a few times to ensure it's evenly sized. Next, mound the shaved meat on a cutting board and chop coarsely. You can also use a food processor for this step if you're aiming for a finer texture.

Now, it's time to cook the steak. Heat a large skillet over medium-high heat and add some oil. When the oil is hot, add the steak and season it with salt and any other desired spices. Cook the steak until it's well browned, stirring frequently to prevent sticking and ensure even cooking. You can also add onions, peppers, and other vegetables to the skillet for additional flavor and texture.

Once the steak is cooked to your desired level of doneness, it's time to add the cheese. Provolone, American cheese, Cooper Sharp, and Cheez Whiz are all great options for Philly cheesesteak spring rolls. Add the cheese to the skillet and fold it into the meat mixture as it melts, ensuring that every slice of beef is coated. Taste the mixture and adjust the seasoning if needed.

Let the filling cool down before assembling your spring rolls. You can even chill it in the refrigerator to make it easier to handle. When you're ready to assemble, spoon 2-3 tablespoons of the filling onto each spring roll wrapper, adding a little less or more depending on your preferred filling-to-wrapper ratio. Now, you're ready to roll!

Rolling the spring rolls

Rolling steak and cheese spring rolls is a fun and delicious endeavour. The process is similar to rolling other types of flat-starch-around-moist-filling rolls, like burritos or blintzes. The key is to keep the roll nice and tight, as loosely rolled spring rolls may fall apart during frying or leave you with greasy pockets in the finished product.

• Start with your desired filling. For steak and cheese spring rolls, you might prepare a mixture of shaved steak, onions, and cheese. The cheese should be thinly sliced and melt easily, like provolone or American cheese.
• Prepare your spring roll wrappers. You can purchase these at most supermarkets or Asian grocery stores.
• Spoon a generous amount of your filling onto each wrapper. A good rule of thumb is about 2-3 tablespoons of filling per spring roll.
• Fold in the sides of the wrapper, then start rolling from the bottom. Keep the roll tight and compact as you work.
• Before you finish rolling, dip your finger in water and brush it along the top corner of the wrapper. This will help seal the spring roll closed.
• Finish rolling and repeat with the remaining spring rolls.

Once you've mastered the art of rolling, you can experiment with different cooking methods and fillings to create unique and tasty spring rolls!

Deep frying

Step 1: Prepare the Oil

Heat vegetable oil in a deep fryer or a large, deep saucepan. The ideal temperature range for the oil is between 350-375°F (175-190°C). Ensure you have enough oil to completely submerge the spring rolls.

Step 2: Add the Spring Rolls

Carefully place the frozen spring rolls into the hot oil. It is important to avoid overcrowding the fryer or saucepan, as this can affect the cooking process and oil temperature. Depending on the size of your cooking vessel, you may need to cook the spring rolls in batches.

Step 3: Fry

Deep fry the spring rolls until they turn golden brown. This process usually takes around 4-6 minutes. Keep an eye on the spring rolls to ensure they don't overcook or burn.

Step 4: Drain Excess Oil

Once the spring rolls are golden brown, remove them from the oil and place them on paper towels. This step helps to absorb any excess oil and ensures a crisp texture.

Step 5: Serve

Place the cooked spring rolls on a serving plate and enjoy! Spring rolls are often served with dipping sauces, such as soy sauce, peanut sauce, hoisin sauce, or sweet chili sauce. You can also serve them as part of a complete meal, pairing them with Asian-inspired dishes.

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Baking

Steak and cheese spring rolls are a delightful twist on the classic Asian snack. While deep-frying is a popular option, baking is a healthier, easier, and faster alternative. Here is a step-by-step guide to baking frozen steak and cheese spring rolls:

Preparation:

Before you begin, ensure that you have the necessary equipment and ingredients. You will need a baking sheet, aluminum foil or parchment paper, and the frozen spring rolls. Some brands include sauce packets, so check the box, and if not, consider purchasing a dipping sauce such as garlic soy sauce or sweet and sour sauce.

Preheat your oven to a temperature between 375°F and 425°F (around 190°C to 200°C). Line your baking sheet with aluminum foil or parchment paper to prevent sticking. Place the frozen spring rolls in a single layer on the baking sheet, ensuring they are not touching each other. This arrangement allows for even cooking and a crispy texture.

Cooking Time:

Bake the spring rolls for 12 to 20 minutes, depending on the oven temperature and the size of the spring rolls. Check for doneness by gently lifting one of the rolls; they should be crispy and golden brown. If desired, you can flip the spring rolls halfway through the cooking time to ensure even browning.

Serving:

Once cooked, remove the spring rolls from the oven and let them cool slightly before serving. Serve with your favorite dipping sauce, such as soy sauce, peanut sauce, hoisin sauce, or sweet chili sauce. Enjoy the crispy, golden exterior and the burst of flavors from the steak and cheese filling!

Storage:

If you have any leftover spring rolls, you can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Simply reheat them in the oven or microwave before serving, and they will be as good as new!

Air frying

Preparation

There is no prep time required for frozen spring rolls. You can pop them straight from the freezer into the air fryer, with no need to defrost or prepare them.

Cooking

First, preheat your air fryer to 400°F (200°C or 204°C). You can do this by running the air fryer for 5 minutes.

Next, brush the spring rolls with a little oil. This will give them a crispier exterior. You can use a neutral vegetable oil, such as rapeseed, avocado, soybean, or another oil with a high smoke point.

Then, place the spring rolls in the air fryer basket in a single layer, ensuring they are not overcrowded and have room to breathe. If you are cooking a large batch, you may need to do this in batches.

Cook for 4–7 minutes at 400°F (200°C or 204°C) until crispy and golden brown. If your air fryer is toaster oven-style, you may need to adjust the cooking time.

Halfway through the cooking time, bring out the basket and turn the spring rolls. Then, place them back in the air fryer for another 4–7 minutes.

Serving

Frozen spring rolls are best served immediately. They do not store well after cooking, so it is best to eat them all at once. You can serve them with your favourite dipping sauce, such as sweet chilli sauce, dark soy sauce, sweet and sour sauce, or crunchy chilli oil.

Frequently asked questions