Patrick Oconnell
Chicken wings are a delicious snack or meal, and when cooked with parmesan cheese, they become a flavourful, juicy, and crispy delight. Whether you're cooking for a game-day gathering or a weeknight dinner, this recipe is sure to impress. Chicken wings can be baked in the oven or air-fried, and the key to achieving that perfect crispiness is to use a wire rack over a baking tray to allow airflow. The wings are then coated in a mouth-watering garlic herb sauce and generously sprinkled with parmesan cheese. This guide will teach you how to make chicken wings with parmesan cheese, resulting in a restaurant-quality dish that's hard to stop eating after just one!
| Characteristics | Values |
|---|---|
| Cooking Method | Baked, not fried |
| Oven Temperature | 350-400°F |
| Baking Time | 20-45 minutes |
| Additional Baking Time | 30 minutes at 170°F to crisp up the skin |
| Chicken Wing Type | Fresh, whole wings cut into 3 pieces with wing tips discarded |
| Chicken Wing Amount | 2 pounds |
| Sauce | Garlic herb butter, lemon garlic herb, or garlic parmesan |
| Seasonings | Salt, black pepper, garlic powder, paprika, oregano, cayenne, onion powder, parsley, red pepper flakes, baking powder |
| Cheese | Parmesan, Pecorino Romano |
| Serving Suggestions | Carrots, celery, blue cheese dressing, ranch dressing, baked potato |
Explore related products
What You'll Learn
Preparing the chicken wings
Before seasoning, it is important to pat the wings dry with a paper towel to remove any excess moisture. Then, you can season the wings with salt, pepper, baking powder, and other spices of your choice. You can also toss them in oil at this stage, or spray them with oil after placing them on a baking rack or dish.
For extra crispy wings, it is recommended to use a wire rack placed over a baking tray, which allows airflow and ensures the wings get crispy on all sides. If you don't have a rack, you can place the wings directly on parchment paper or foil. Foil-lined baking sheets are easier to clean and can help prevent smoking by catching any dripping fat.
Once your wings are prepared and seasoned, they are ready to be baked in the oven.
Where to Buy Parmesan Cheese: Gas Stations?
You may want to see also
Making the sauce
While the wings are baking, it's time to make the sauce. Melt the butter in a small pot and combine it with garlic and chopped parsley leaves. You can also add olive oil and cook the garlic for 2-3 minutes or until lightly golden. Add flour and cook for another minute or until all the white specks are gone. You can also add crushed red pepper flakes during the last 30 seconds of cooking the garlic.
Once the garlic sauce is ready, remove it from the heat. When the wings are baked, remove them from the oven and transfer them to a large mixing bowl. Pour the sauce over the wings and toss until they are well coated. You can also dip each wing into the sauce before dredging it in the cheese mixture.
Finally, sprinkle the parmesan cheese on top and toss once more. You can also add additional parmesan to garnish.
Parmesan Cheese: Unlocking the Power of Nutrients
You may want to see also
Baking the wings
To make baked garlic parmesan chicken wings, you'll need to follow a few simple steps. First, preheat your oven to 400°F or 350°F, depending on the recipe. Line a rimmed baking sheet with foil and fit it with a rack. Spray the rack with oil or line it with parchment paper. You can also use a wire rack for extra crispy wings.
Next, prepare the chicken wings. Pat them dry and then toss them with oil, salt, spices, and baking powder. You can use fresh or frozen chicken wings, but if you're using frozen wings, make sure to thaw them first. If you're using raw chicken wings, you'll need about 2 pounds of whole fresh wings, cut into three pieces each, discarding the wing tips.
Now it's time to bake the wings. Place them on the prepared baking sheet or rack and bake for 20 to 45 minutes, depending on the recipe. If you're using a higher oven temperature, bake them for a shorter time, and vice versa.
While the wings are baking, you can make the garlic herb sauce. Melt butter in a small pot and add minced garlic, parsley, black pepper, garlic powder, paprika, oregano, and cayenne pepper to taste. Cook until the garlic is lightly golden and fragrant. You can also add flour to thicken the sauce if desired.
Once the wings are baked, remove them from the oven and let them cool slightly. Dip each wing into the melted butter or garlic herb sauce, then dredge or sprinkle them in the parmesan cheese mixture. Place the coated wings back on the rack and bake for an additional 5 minutes, or until the cheese is melted and the wings are crispy.
Finally, serve your delicious garlic parmesan chicken wings! They go great with celery, carrots, and a blue cheese or ranch dressing on the side. Enjoy!
Parmesan Cravings: What Your Body Is Asking For
You may want to see also
Explore related products
Adding the sauce to the wings
Once your chicken wings are cooked, it's time to add the sauce. If you're making a garlic herb sauce, melt butter in a small pot and add minced garlic and chopped parsley leaves. Stir well. You can also add flour, crushed red pepper flakes, and black pepper to the sauce for extra flavour.
If you're using a wire rack, place the cooked wings on the rack and pour the sauce over them. Sprinkle parmesan cheese on top and toss to coat the wings evenly. You can also dip each wing into the sauce and then dredge it in the parmesan cheese.
If you're not using a wire rack, place the wings in a large mixing bowl and pour the sauce on top. Add the parmesan cheese and toss until the wings are well coated.
Finally, transfer the wings to a serving platter and garnish with additional parmesan cheese. Serve with your choice of sides, such as celery, carrots, and blue cheese or ranch dressing.
Parmesan Broccoli: A Quick, Tasty Side Dish
You may want to see also
Serving the wings
Once your chicken wings are cooked, it's time to serve them. You can transfer the wings to a serving platter and garnish with additional parmesan. You can also serve them with celery, carrots, and blue cheese dressing or ranch.
If you want to add a sauce, you can melt butter and mix in minced garlic, chopped parsley leaves, and grated parmesan. Dip the wings into the sauce or brush the sauce over the wings.
You can also make a garlic herb sauce by cooking garlic and red pepper flakes in butter and olive oil, then adding flour. After coating the wings in the sauce, sprinkle them with parmesan and parsley.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 6 months. Reheat the wings in the oven or an air fryer, avoiding the microwave to prevent sogginess.
The Magic of Parmesan: Perfectly Cheesy Pasta Sauce
You may want to see also
Frequently asked questions
Chicken wings with parmesan cheese are typically baked in the oven, though they can also be cooked in an air fryer.
The oven should be preheated to 350-400°F (170°F to keep warm). If you are using an air fryer, cook at 400°F.
Bake the wings for 30-45 minutes, then lower the heat to keep warm and leave them for another 30 minutes to crisp up.
