Kamil Perry
Don Miguel Chicken and Cheese Burritos are a quick and easy meal option. They are made with juicy chicken, shredded cheese, roasted vegetables, and savory spices, all wrapped in a flour tortilla. The burritos can be baked and smothered in salsa verde or verde enchilada sauce and extra cheese. They are available in packs of 12 and can be purchased from retailers like Walmart, Amazon, and Costco.
| Characteristics | Values |
|---|---|
| Filling | Dark meat chicken, water, green chiles, green bell peppers, modified food starch, tomato paste, chicken broth flavor mix, vinegar, jalapeños, flavorings, dehydrated green bell peppers |
| Cheese Fill | Water, pasteurized process American cheese, cheddar cheese, Monterey jack cheese, modified potato starch |
| Tortilla | Bleached wheat flour, water, soybean oil, salt, baking powder |
| Weight | 7-ounce |
| Pack Size | 12 |
| Preparation | Can be microwaved, baked, or thawed |
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What You'll Learn
Filling ingredients
The Don Miguel Chicken and Cheese Burrito is a delicious and convenient option for those seeking a quick Mexican-inspired meal. While the specific cooking instructions may vary depending on the source, this guide will focus on the filling ingredients that contribute to the unique flavour and texture of this popular dish.
The star of the show is undoubtedly the chicken, and Don Miguel gets it right by using dark meat chicken, which is known for its juicy, flavourful qualities. This chicken is carefully seasoned with a unique blend of spices, including onion and garlic powder, to create that authentic Mexican flavour profile. In addition to the chicken, the filling also contains an array of vegetables, such as green chiles, green bell peppers, and jalapeños, adding a touch of spice and a burst of colour to the dish.
To enhance the flavour and moisture of the filling, ingredients like water, tomato paste, and chicken broth flavour mix are included. The chicken broth flavour mix is a complex blend of hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, and dried chicken meat, among other ingredients. This mix adds depth and savoury notes to the dish. Additionally, the filling contains vinegar, flavourings, and dehydrated green bell peppers for added texture and taste.
No burrito is complete without a generous helping of cheese. The Don Miguel burrito features a blend of shredded cheeses, including low-moisture part-skim mozzarella, Monterey Jack, and Cheddar cheese. These cheeses not only add a creamy texture but also a delightful sharpness that complements the other ingredients. To ensure the filling stays together, a small amount of modified food starch is used, creating the perfect consistency.
Preparing the filling is a straightforward process. Simply combine the cooked chicken with the vegetables, spices, and cheese, adjusting the seasoning to your taste. The filling can then be wrapped in a flour tortilla, ready for baking or microwaving, depending on your preference. Don Miguel Chicken and Cheese Burritos are a convenient and tasty option, perfect for busy weeknights or a quick snack on the go.
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Cheese fill
The Don Miguel Chicken and Cheese Burrito is a delicious snack, perfect for a quick lunch on the go. The cheese fill is a key part of this tasty treat, so here is a detailed description of how to prepare it.
Firstly, you will need to gather your ingredients. For the cheese fill, you will require: water, American cheese, Cheddar cheese, and Monterey Jack cheese. The American cheese should be the pasteurized process variety, with its typical ingredients including milk, cheese culture, salt, enzymes, and water, milkfat, sodium citrate. The Cheddar cheese should be made with pasteurized milk, cheese culture, salt, enzymes, and annatto, while the Monterey Jack cheese will also need pasteurized milk, cheese culture, salt, enzymes, and potato or corn starch to prevent caking.
Next is the preparation. Start by grating or shredding the cheeses. You can buy pre-shredded cheese, but freshly grated cheese often tastes better and melts more smoothly. Once you have prepared your chosen cheeses, add water to a pan and heat to a gentle simmer. Add the cheeses to the water, a little at a time, stirring constantly to create a smooth, creamy cheese sauce. You can adjust the consistency to your liking by adding more or less water.
The cheese fill is now ready to be used in your Don Miguel Chicken and Cheese Burrito. Spread the sauce over the flour tortilla, add the chicken and other fillings, and wrap it up. Enjoy your homemade Don Miguel Chicken and Cheese Burrito!
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Tortilla wrap
Don Miguel Chicken and Cheese Burritos are made with flour tortillas. The tortilla wrap is made from bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. It also contains water, soybean oil, salt, and baking powder.
To prepare the Don Miguel Chicken and Cheese Burrito, it is recommended to thaw the burrito a day before in the fridge and then bake it for 25 minutes. You can cover it with salsa verde or verde enchilada sauce and cheese if you like. This is a quick and easy option for a busy weeknight dinner.
The tortilla wrap is an essential part of the burrito, providing a soft and pliable base to hold the fillings. It is also important that the tortilla is fresh, as this ensures that it is soft and easy to fold without cracking or breaking.
You can also add your choice of vegetables, sauces, and seasonings to the tortilla wrap to enhance the flavor and texture of the burrito. Some popular options include salsa, cheese, and enchilada sauce.
Additionally, you can also experiment with different types of tortillas, such as whole wheat, spinach, or tomato-basil tortillas, to add a unique flavor and nutritional boost to your burrito.
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Cooking instructions
Don Miguel Chicken and Cheese Burritos are a convenient and tasty meal option. Here are the cooking instructions to help you prepare them:
Thaw the desired number of burritos a day before you plan to cook them. Remove them from the packaging and place them in the refrigerator to defrost for 24 hours. This step is crucial as it ensures the burritos are thoroughly defrosted and ready for baking.
Preheat your oven to the recommended temperature. While the oven is heating up, you can prepare a baking dish or tray by lightly greasing it or lining it with parchment paper. This step ensures the burritos don't stick and makes cleanup easier.
Once the oven is preheated, place the thawed burritos on the prepared baking dish. You can add a personal touch by sprinkling some extra cheese on top of the burritos before baking. Covering them with salsa verde or verde enchilada sauce is also an option if you want some extra flavor and moisture.
Bake the burritos for around 25 minutes. Keep an eye on them to ensure they don't overcook or burn. The baking time may vary slightly depending on your oven, so it's a good idea to check on them periodically.
Once the time is up, remove the baked burritos from the oven. Let them cool down for a few minutes before serving. You can serve them as is or with some additional toppings like sour cream, guacamole, or chopped fresh cilantro.
Enjoy your Don Miguel Chicken and Cheese Burritos!
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Nutritional information
Don Miguel Chicken and Cheese Burritos are described by the manufacturer as "healthy chicken burritos". They are made with skinless dark meat chicken, seasoned with salt, sugar, and other spices, and mixed with a variety of vegetables and cheese.
The burritos are sold in packs of 12, with each burrito weighing 7 ounces. They are individually wrapped and can be cooked in the microwave. They can also be baked in the oven; one customer recommends thawing the burritos in the fridge and then baking for 25 minutes, adding salsa verde or verde enchilada sauce and cheese if desired.
The burritos contain a range of ingredients, including chicken, cheese, and various vegetables. The full list of ingredients for the filling is as follows:
- Dark meat chicken
- Water
- Green chiles
- Green bell peppers
- Modified food starch
- Tomato paste
- Chicken broth flavor mix (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour)
- Jalapeños (jalapeño peppers, salt, acetic acid [to acidify], water, calcium chloride [firming])
- Vinegar
- Flavorings
- Dehydrated green bell peppers
The cheese fill contains:
- Water
- Pasteurized process American cheese (American cheese [milk, cheese culture, salt, microbial enzymes], water, milkfat, sodium citrate, salt, sodium phosphate, color added [annatto and apocarotenal], powdered cellulose [to prevent caking])
- Cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzymes, annatto [color], [potato starch and corn starch to prevent caking])
- Monterey jack cheese (pasteurized milk, cheese culture, salt, microbial enzymes, [potato starch and corn starch to prevent caking])
- Modified potato starch
The nutritional information for one 7-ounce Don Miguel Chicken and Cheese Burrito is as follows:
- Calories: 310
- Total Fat: 13g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 740mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 2g
- Protein: 14g
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Frequently asked questions
The Don Miguel Chicken and Cheese Burrito contains dark meat chicken, green chiles, green bell peppers, water, starch slurry, tomato paste, chicken broth flavor mix, vinegar, jalapeño peppers, flavorings, and dehydrated green bell peppers. The cheese fill contains water, pasteurized American cheese, cheddar cheese, and Monterey Jack cheese.
Don Miguel Chicken and Cheese Burritos can be cooked in the microwave. For a baked option, thaw the burritos in the fridge a day before and bake for 25 minutes. You can cover the burritos with salsa verde or verde enchilada sauce and cheese if desired.
Don Miguel Chicken and Cheese Burritos can be purchased at Costco, Walmart, and Amazon.
Reviews for Don Miguel Chicken and Cheese Burritos are mixed. Some people enjoy the taste and convenience of the burritos, while others have been disappointed by the lack of ingredients and have experienced indigestion after consuming them.
