The Perfect Coles Cheese Kransky: A Tasty Guide

Coles offers a variety of Cheese Kransky sausages, including the Primo Cheese Kransky, the Primo Reserve Cheese Kransky, and the Mt Barker Cheese Kransky Chicken Sausage. These sausages are made with a combination of coarsely textured pork, chicken, or beef, mixed with cheese, and seasoned with garlic and pepper. They can be cooked by BBQing, grilling, or pan-frying until browned and warmed to the desired level. The sausages are a convenient option as they are pre-cooked and can be prepared in just a few minutes.

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How to cook Coles Cheese Kransky on a BBQ

Coles Cheese Kransky is made from coarsely textured pork, mixed with cheese, and seasoned with garlic and pepper. Here is a guide on how to cook it on a BBQ:

Preparation

Firstly, preheat your BBQ to a medium-high heat setting. While the BBQ is heating up, remove the kransky sausages from their packaging. You can then choose to place them straight on the BBQ or put them on a skewer to make turning them easier.

Cooking

Place the kransky sausages on the BBQ and cook for 3-4 minutes on each side. Ensure that you turn them regularly to prevent burning and encourage even cooking. The sausages are ready when they are browned and warmed to your liking.

Serving

Kransky sausages are typically served in a white bun with mustard and horseradish. They can also be served with sour turnips or cabbage.

Safety

To ensure food safety, the USDA Food Safety and Inspection Service recommends cooking the sausages to at least 160 degrees Fahrenheit. You can use a dial thermometer to check the internal temperature of the sausages. Insert the thermometer into the side or tip of the sausage and wait for a reading, which should take about 15 seconds.

Pan-frying your sausage

Pan-frying is a great way to cook your Coles Cheese Kransky. Here's a step-by-step guide to help you achieve the best results:

Prepare your pan

Start by choosing a pan that is large enough to accommodate the number of sausages you plan to cook. A non-stick pan is preferable, as it will help prevent the sausages from sticking to the surface. Turn on your stove and set it to medium heat. Give the pan a few minutes to heat up—you want it to be hot but not scorching.

Cook the sausages

Once your pan is hot, it's time to add your Coles Cheese Kranskies. Place them gently into the pan, being careful not to crowd them too closely together. Allow them to cook for 5-7 minutes on one side before attempting to move or turn them. You should only need to turn them once during cooking.

Browning and crisping

After the initial cooking period, it's time to brown the sausages and give them a delicious crispy exterior. Using tongs or a spatula, gently turn each sausage and let them cook for an additional 3-5 minutes on the other side. You may want to reduce the heat slightly to avoid burning the exterior before the interior is fully cooked.

Checking for doneness

To ensure your sausages are cooked through, you can use a meat thermometer to check the internal temperature. The sausages should reach an internal temperature of 160°F (71°C) to be considered safe to eat. If you don't have a meat thermometer, you can cut into one of the sausages to ensure that the meat is no longer pink and that the juices run clear.

Resting

Once your sausages have reached the desired level of doneness, transfer them to a plate or serving dish. Allow them to rest for a few minutes before serving. This resting period helps the juices redistribute and ensures a juicy, tender sausage.

Serving

Finally, it's time to enjoy your delicious pan-fried Coles Cheese Kranskies! Serve them as part of a hearty breakfast, alongside your favourite sides, or however you like!

Grilling your Coles Cheese Kransky

Prepare the Grill

Start by preheating your grill to a medium-high heat setting. Whether you're using a gas or charcoal grill, ensure it's thoroughly heated before placing the kranskies on it. This helps create those distinctive grill marks and prevents sticking.

Cook the Kranskies

Place the Coles Cheese Kranskies on the preheated grill. If you're using the Primo Cheese Kransky, they are already pre-cooked, so you only need to heat them through and achieve the desired browning. Turn the kranskies regularly to ensure even cooking and browning on all sides. The sausage is made from coarsely textured pork and cheese, so you want to cook it just enough to warm it through and get some attractive grill marks without burning it.

Temperature and Timing

Maintain a consistent grill temperature throughout the cooking process. The cooking time will depend on your grill's heat level and your desired doneness. Aim for a temperature of around 160°F (71°C) in the centre of the kransky, which is considered safe for consuming pork. Use a meat thermometer to check the internal temperature. If you don't have a thermometer, you can also assess doneness by visual cues: the kransky should be warmed through, with a nice browning on the outside.

Rest and Serve

Once the kranskies have reached the desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy bite. Finally, serve the grilled kranskies with your favourite sides and condiments. They go well with a variety of options, including salads, grilled vegetables, potatoes, and sauces like mustard or ketchup.

Remember to refer to the packaging for specific cooking instructions and always ensure that the product is cooked thoroughly before consuming it. Enjoy your grilled Coles Cheese Kransky!

How to serve Coles Cheese Kransky

To serve Coles Cheese Kransky, you can BBQ, grill, or pan-fry the sausages, turning them regularly until they are warmed through and browned to your liking.

Coles Cheese Kransky is a continental sausage made from coarsely textured pork, mixed with cheese, and seasoned with garlic and pepper. It has a firm texture, a savoury and lightly cheesy flavour, and a medium spice level.

• Serve the sausages in a bun or roll with your choice of condiments, such as mustard, ketchup, or relish.
• Create a heartier meal by pairing the sausages with mashed potatoes and gravy, or roasted vegetables and a green salad.
• For a summer BBQ, grill the sausages and serve them with potato salad, coleslaw, or grilled vegetables.
• Slice the sausages and add them to a pasta dish or salad for a quick and easy meal.
• For a simple snack or lunch, serve the sausages with crackers, cheese, and pickles on the side.

Remember to always read the label on the product and follow any specific storage and preparation instructions provided by the manufacturer. Enjoy your Coles Cheese Kransky!

What sides go well with Coles Cheese Kransky

Coles Cheese Kransky is a type of sausage made from coarsely textured pork and cheese, seasoned with garlic and pepper. It has a savoury and cheesy flavour with a medium spice level. This sausage can be cooked by BBQing, grilling, or pan-frying, and is often served with a variety of sides that complement the flavours of the sausage. Here are some side dish options that would go well with Coles Cheese Kransky:

• Potato Salad: Potato salad is a classic side dish that goes well with sausages. The creaminess of the potatoes and the tanginess of the dressing can balance out the savoury and spicy notes of the Cheese Kransky. You can make a simple potato salad by boiling potatoes, chopping them into bite-sized pieces, and mixing them with mayonnaise, mustard, and chopped onions.
• Pasta Salad: Another option is a pasta salad, which can add a nice texture and flavour contrast to the sausage. Cook your favourite short pasta shape al dente, and toss it with a light vinaigrette, chopped vegetables such as bell peppers or sun-dried tomatoes, and some fresh herbs like basil or parsley.
• Grilled Vegetables: Grilled vegetables can be a delicious and healthy side option. Consider grilling vegetables like zucchini, eggplant, bell peppers, and onions, which can pair well with the Cheese Kransky. Brush the vegetables with olive oil and season with salt and pepper before placing them on the grill.
• Pickles and Relishes: Pickles and relishes can add a refreshing and tangy contrast to the savouriness of the sausage. You could offer pickled cucumbers, onions, or even a chutney made with fruit or tomatoes. These condiments can help cut through the richness of the Cheese Kransky.
• Crusty Bread: A crusty loaf of sourdough or French bread can be a simple yet effective side. It provides a textural contrast to the sausage and can be used to soak up any remaining juices or sauces.
• Green Salad: A fresh green salad can lighten up the meal and provide a crunchy contrast to the sausage. Mix together leafy greens like arugula or spinach with chopped vegetables like cucumbers, tomatoes, and avocados. Top with a simple vinaigrette dressing.

These side dish suggestions offer a range of flavours, textures, and colours that can enhance and complement the Coles Cheese Kransky sausage, creating a well-rounded and enjoyable meal.

Frequently asked questions