Frederic Melton
Chicken, bacon, and cheese are a classic combination, and there are several recipes that use these three ingredients. You can make a delicious, cheesy bacon ranch chicken by sprinkling chicken breasts with ranch seasoning and topping them with mozzarella and crispy bacon bits. For a quick and easy meal, try the 5-minute cheesy bacon chicken recipe, which involves baking chicken breasts topped with bacon, cheddar cheese, and garlic salt. If you're feeling something more decadent, try the creamy bacon chicken recipe, which involves browning chicken in bacon grease and creating a creamy sauce with butter, broth, and lemon. For a fun twist, try making an air fryer cheesy chicken with bacon, where you stuff chicken breasts with cheese and wrap them in bacon before air-frying. Lastly, for a summer BBQ, try making a cheesy bacon BBQ chicken by grilling chicken breasts, topping them with BBQ sauce, cheese, and bacon, and baking them in the oven.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, Bacon, Cheese, Ranch Dressing, Garlic Powder, Salt, Pepper, Flour, Butter, Cream, Lemon Juice, Chicken Broth, Spinach, Sun-dried Tomatoes, Cream Cheese, Cheddar Cheese, Mozzarella Cheese, BBQ Sauce, Smoked Paprika, Fresh Cilantro |
| Recipe | Chicken is seasoned with salt, pepper, garlic powder, and dredged in flour. Chicken is then browned in bacon grease. Broth, lemon juice, and butter are added to the skillet and reduced. Cream is added and the chicken and bacon are returned to the skillet. The dish is garnished with fresh parsley. |
| Cooking Time | 20-30 minutes |
| Cooking Temperature | 350-400 degrees Fahrenheit |
| Equipment | Skillet, Casserole Dish, Air Fryer, Slow Cooker |
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What You'll Learn
Cheesy bacon ranch chicken
Ingredients
- Chicken breasts
- Bacon
- Mozzarella cheese (or cheddar, pepper jack, Colby Jack, or Swiss cheese)
- Ranch seasoning (or ranch dressing)
- Salt and pepper
- Chives (optional)
Method
- Cook the bacon in a large skillet over medium heat until crispy, which should take about 8 minutes. Transfer the bacon to a paper towel-lined plate.
- Drain the bacon fat from the skillet, keeping about 2 tablespoons for flavour.
- Season the chicken breasts with salt and pepper.
- Return the skillet to medium-high heat and add the chicken. Cook until golden and cooked through, which should take about 6 minutes per side.
- Reduce the heat to medium and sprinkle the chicken with ranch seasoning.
- Top the chicken with mozzarella cheese. Cover the skillet and cook until the cheese is melted and bubbly, which should take about 5 minutes.
- Crumble the bacon and sprinkle it on top, along with chives if desired.
Tips and Variations
- For a slow cooker version, coat the chicken with garlic salt and place it in the slow cooker with bacon and cheddar cheese. Cook on low for 4-6 hours, ensuring the internal temperature reaches 165°F.
- For an air fryer method, create a pocket in the chicken breast and fill it with cheese. Wrap the bacon around the chicken and place it on oiled foil in the air fryer. Cook at 200°C for 13-14 minutes, turning halfway through.
- You can also make a chicken bacon ranch casserole by mixing cooked chicken and bacon with pasta, cheese, and ranch dressing, then baking until golden and bubbly.
- For a gluten-free option, use gluten-free alternatives for the above recipes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
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Chicken with BBQ sauce, bacon and cheese
Chicken with BBQ sauce, bacon, and cheese is a scrumptious meal that can be prepared in 30 minutes. It is a versatile dish that can be made in an oven, air fryer, or on a stovetop. Here is a detailed recipe for making this mouthwatering dish on a stovetop.
Ingredients
- Chicken breasts
- BBQ sauce (store-bought or homemade)
- Cheese (cheddar, mozzarella, or any other melty cheese)
- Bacon
- Salt
- Pepper
- Smoked paprika
- Fresh cilantro
Method
- Preheat the oven.
- Season the chicken breasts with salt, pepper, and smoked paprika on both sides.
- Heat a grill pan on the stove top and place the chicken breasts in the pan, turning the heat down to medium-low.
- Cook the chicken for about 3 minutes on each side.
- Place the partially cooked chicken in a casserole dish.
- Spread BBQ sauce on each breast.
- Top with cheese and bake for 10-15 minutes.
- Sprinkle bacon on top and cook a little longer.
- Garnish with freshly chopped cilantro and allow the dish to rest before serving.
You can also add sliced onions, potatoes, or pineapple to this dish for extra flavour and texture. For a healthier option, cook the chicken in an air fryer.
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Chicken with bacon, cheddar and cream cheese
Chicken with bacon, cheddar, and cream cheese is a delicious, easy-to-make and versatile dish. It is a low-carb, high-fat, keto-friendly, and gluten-free recipe. The dish can be made in one casserole dish and is perfect for those with limited time who don't want to deal with complicated ingredients.
To make this mouth-watering meal, preheat your oven to 400°F. Grease the bottom of a casserole dish with olive oil. Add 4 thin chicken breasts or 2 large chicken breasts, sliced in half horizontally, to the dish. Sprinkle the chicken breasts with salt and pepper. Top the chicken with 8 thin slices of cold cream cheese, followed by chopped, cooked bacon (drained of fat). Finally, sprinkle shredded cheddar cheese on top.
Bake the dish uncovered for 20-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly. The cooking time may vary depending on the thickness of the chicken breasts, so it is important to ensure the chicken is cooked properly. The internal temperature should reach 165°F before serving.
You can also add other ingredients to this dish, such as mushrooms, onion slices, barbecue sauce, or buffalo sauce, to enhance the flavor even more.
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Chicken with bacon, cheese and garlic salt
Chicken with bacon, cheese, and garlic salt is a quick and easy meal that can be prepared in a variety of ways. Here are some options:
Baked Chicken with Bacon, Cheese, and Garlic Salt
As the name suggests, this recipe involves baking the chicken in an oven. Preheat your oven and grease a casserole dish with olive oil. Place the chicken breasts in the dish and sprinkle them with garlic salt and pepper. You can also spread some ranch dressing over the chicken breasts for extra flavour. Next, top the chicken with shredded cheddar cheese or mozzarella cheese, followed by chopped cooked bacon. Bake the dish, uncovered, for about 20 to 30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Air Fryer Cheesy Chicken with Bacon
This method uses an air fryer to cook the chicken. Start by creating a pocket in the chicken breast and filling it with garlic and herb cream cheese, or another cheese of your choice, such as cheddar or brie. Wrap the bacon around the chicken to prevent the cheese from oozing out. Place the chicken on oiled kitchen foil and put it in the air fryer. Cook for 7 minutes at 190°C, then turn the chicken and cook for an additional 6 to 7 minutes, or until it is cooked to your desired level of doneness.
Slow Cooker Chicken with Bacon, Cheese, and Garlic Salt
For this recipe, you'll need a slow cooker. Start by coating the chicken breasts with garlic salt, then place them into the bottom of your slow cooker that has been sprayed with cooking spray or olive oil. Top the chicken with bacon and shredded cheddar cheese or mozzarella cheese. Cook on low for 4 to 6 hours, or until the internal temperature of the chicken reaches 165°F.
Customizations and Sides
You can customize your chicken dish by adding additional ingredients such as mushrooms or onion slices. If you're not a fan of cheddar cheese, you can use mozzarella, pepper jack, or another cheese of your choice. Instead of garlic salt, you can use garlic powder and add a sprinkle of mineral salt. You can also add barbecue sauce, buffalo sauce, or taco seasoning to spice things up! For sides, consider roasted asparagus, green beans, cooked broccoli, mashed potatoes, or flavoured rice.
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Chicken with bacon, cheese and spinach
Chicken with bacon, cheese, and spinach is a delicious and relatively simple meal to prepare. Here is a recipe for four:
Ingredients
- 4 chicken breasts
- 2 cups spinach
- 1 cup blue cheese crumbles
- 8 slices of bacon
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- Toothpicks
Method
- Cook the bacon until crisp. Drain on paper towels and set aside.
- Preheat the oven to 350°F (175°C).
- In a medium bowl, stir together the spinach, blue cheese, and crumbled bacon.
- Lay the chicken breasts out on a clean surface and distribute the spinach mixture onto the centers.
- Fold the chicken over the filling and secure with toothpicks.
- Stir together the flour, salt, and pepper on a dinner plate. Roll the chicken in the flour mixture to coat.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear and the filling is hot.
Variations
This recipe can be adapted in numerous ways. For a spicier kick, swap the blue cheese for pepper jack cheese. You could also add in some garlic powder, sautéed mushrooms, onions, or sun-dried tomatoes. If you want to make the dish creamier, stir in some sour cream.
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Frequently asked questions
An easy recipe with these three ingredients is Cheesy Bacon BBQ Chicken. It's a 30-minute meal that involves grilling chicken breasts, topping them with BBQ sauce, cheese, and bacon, and baking them in the oven.
You can make a Green Chile Chicken and Bacon bake by sprinkling a can of green chiles over the chicken breasts before adding the bacon and cheese. Alternatively, you can add some taco seasoning and a spoonful of salsa to make a Cheesy Chicken and Bacon Taco bake.
Some other recipes include Bacon, Cream Cheese, and Cheddar Chicken, as well as Air Fryer Cheesy Chicken with Bacon. There's also a recipe for Creamy Bacon Chicken, which involves browning the chicken in bacon grease and creating a creamy sauce with butter, broth, and cream.
Some suggested side dishes include mashed potatoes, scalloped potatoes, flavoured rice, roasted asparagus, green beans, and cooked broccoli.
The cooking time varies depending on the recipe and the thickness of the chicken breasts. Most recipes suggest baking the chicken for around 20-30 minutes, but some recipes may take up to an hour or more if cooked at a lower temperature in a slow cooker.
