Andy Montoya
Chicken and feta cheese are a match made in heaven. The salty, tangy feta perfectly complements the juicy chicken, resulting in a flavourful dish that's sure to become a favourite in your home. This combination is incredibly versatile, with options ranging from a Greek-inspired bake with olives and spring vegetables to a creamy one-pot dish with baby tomatoes and mushrooms. For a quick and easy weeknight meal, you can simply season chicken breasts, add feta, and bake; or, for something more indulgent, try a chicken feta pasta with diced tomatoes and basil. With so many mouth-watering options to choose from, you'll never get bored experimenting with this delightful duo.
What to cook with chicken and feta cheese
| Characteristics | Values |
|---|---|
| Dish type | Baked |
| Cuisine | Greek-inspired |
| Main ingredients | Chicken, feta cheese |
| Other ingredients | Tomatoes, lemon, basil, oregano, olive oil, garlic, breadcrumbs, Italian seasoning, chili powder, salt, pepper, chicken stock, spinach, mushrooms, baby tomatoes, asparagus, olives, artichoke hearts, cayenne pepper, red pepper flakes, crushed red pepper flakes, diced jalapeños, thyme, smoked paprika, milk, chicken thighs, rice, quinoa, potatoes, pasta, water |
| Cooking method | Baking |
| Cooking temperature | 350°F (175°C) |
| Cooking time | 15-40 minutes |
| Internal temperature | 165°F/74°C |
| Serving temperature | Hot |
| Sides | Roasted vegetables, rice, quinoa, creamy cauliflower mash, orzo, potatoes, salad, sandwiches |
| Leftovers | Can be stored in an airtight container in the refrigerator for up to 3-4 days |
| Freezing | Can be stored in a freezer-safe container or bag for up to 2-3 months |
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What You'll Learn
Baked feta chicken with lemon
Ingredients:
- Chicken breasts
- Feta cheese
- Lemon
- Olive oil
- Oregano
- Salt and pepper
- Optional: Garlic, Kalamata olives, capers, basil, chilli, or other Mediterranean herbs
Method:
Preheat your oven to 410°F/210°C. Take two large chicken breasts and slice them in half across the width, being careful of your fingers. Place the chicken breast halves in a large baking dish in a single layer. Season generously with salt and pepper, making sure to cover both sides.
Now, it's time to add the feta! Pile crumbled feta cheese onto each breast. Don't hold back—you want a nice, generous amount on each piece of chicken. Drizzle lemon juice and olive oil over the chicken and feta. Finally, scatter oregano over the dish.
Bake for around 15 to 20 minutes, or until the internal temperature reaches 165°F/74°C. You can use a meat thermometer to check this. The chicken is cooked when there is no pink meat, and the juices run clear.
Tips and Variations:
- You can add crushed garlic, Kalamata olives, capers, or a hint of chilli to the dish for extra flavour.
- If you don't want to slice the chicken breasts, you can pound them to an even thickness of about 2cm using a rolling pin or mallet.
- This dish pairs well with simple side dishes like sautéed broccoli, spinach, or green beans.
- Leftovers can be used in sandwiches, salads, or toasted sandwiches for a tasty lunch the next day!
Enjoy your tasty, lemony, baked feta chicken!
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Chicken feta pasta
To prepare the chicken, season both sides with Italian seasoning, chilli powder, salt, and pepper. Add oil to a cast-iron skillet on the stovetop and heat to medium-high heat. Place the chicken breasts in the skillet and sear until browned, which should take about 4 to 5 minutes. Flip and sear the other side. The chicken will not be fully cooked at this stage.
For the pasta, cook the pasta according to the package instructions. Drain and set aside, reserving about half a cup of cooking water to thin the sauce if needed.
In a separate 9x13-inch ceramic baking dish, place the chicken breasts and feta cheese. Surround them with cherry tomatoes and garlic. Drizzle olive oil over the top and season with salt, black pepper, and red pepper flakes. Toss everything together to ensure an even coating. Bake in the oven at 400 °F for 30-35 minutes.
Once the chicken reaches an internal temperature of 165 °F, remove it from the oven and let it rest for 5-10 minutes before slicing. If desired, return the feta and tomatoes to the oven at a higher temperature for about 3 minutes to blister the tomatoes. After removing from the oven, gently squish the tomatoes and garlic cloves and fold in fresh basil.
Finally, add the cooked pasta to the baking dish and mix until the noodles are nicely coated. Stir in the sliced chicken and serve immediately.
This dish can be stored in the refrigerator for up to 4 days and reheated in the microwave or on the stovetop.
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Greek-inspired baked chicken with feta, olives and spring veggies
If you're looking for a delicious and easy weeknight meal, look no further than this Greek-inspired baked chicken with feta, olives, and spring veggies. This dish is not only full of flavour but also packed with protein, veggies, and healthy fats. Here's how you can make it:
Ingredients
For this recipe, you'll need chicken thighs or breasts, cherry tomatoes, asparagus, feta cheese, olives, lemon slices, dried oregano, and garlic. You can also add other vegetables like eggplant, zucchini, or broccoli, depending on your preference.
Instructions
Preheat your oven to 400°F. In a 9x13-inch oven-safe dish, combine chicken thighs or breasts with cherry tomatoes. Drizzle olive oil over the chicken and tomatoes and sprinkle with dried oregano and garlic. Mix well until everything is coated in the spices and oil.
Next, add the asparagus, feta cheese, and olives, and gently mix again. Arrange everything in a single layer in the dish and press lemon slices evenly throughout.
Bake for about 35-40 minutes or until the chicken is cooked through. The internal temperature of the chicken should reach 165-170°F.
Tips and Variations
You can pair this dish with a carbohydrate like orzo, quinoa, or potatoes. If you want to make it gluten-free, simply choose a gluten-free option for the side. For a dairy-free version, you can try using dairy-free feta cheese alternatives.
Feel free to experiment with different vegetables and types of olives to suit your taste. You can also add other ingredients like artichoke hearts, lemon juice, or a sprinkle of cayenne pepper for a hint of spice.
This Greek-inspired baked chicken with feta is not only delicious but also easy to prepare and clean up, making it a perfect addition to your weekly meal rotation. Enjoy!
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Chicken wrapped around tomato-basil flavoured feta cheese
Chicken and feta cheese is a popular combination, and there are several recipes that incorporate these two ingredients. One such recipe is chicken wrapped around tomato-basil flavoured feta cheese. This dish is described as "simple, succulent, and sensational".
To make this dish, you will need to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13-inch baking dish. Place chicken breasts between two pieces of waxed paper and gently pound the chicken with a meat mallet or rolling pin until it is about 1/4 inch thick. Remove the wax paper. Place 1 ounce of tomato-basil flavoured feta cheese in the centre of each chicken breast and fold it in half. Spread 2 tablespoons of breadcrumbs in the bottom of the prepared baking dish. Arrange the chicken in the dish and top with the remaining breadcrumbs.
Some cooks recommend seasoning the chicken before adding the cheese. You can sprinkle breadcrumbs onto a plate and dredge both sides of the chicken so they are completely covered. You can also add toppings like dried basil, Romano cheese, and cooking spray to make the chicken crunchy and juicy.
Bake the chicken for about 25 to 35 minutes, or until it is cooked through. You can use a meat thermometer to check if the chicken is properly cooked. It is done when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). If you don't have a thermometer, cut into the thickest part of the chicken breast and make sure the meat is white throughout with no traces of pink and the juices run clear. Serve immediately.
This chicken dish can be served with simple side dishes like sautéed frozen broccoli, spinach, green beans, or crispy diced potatoes.
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One-pot creamy feta chicken bake
This one-pot creamy feta chicken bake is a delicious and easy meal that serves as a perfect weeknight dinner. The chicken is baked in a creamy feta sauce with tomatoes and garlic, resulting in a restaurant-quality dish. The key to this recipe is the combination of spices and feta cheese, which creates a rich and salty flavour.
Ingredients:
- Skinless, boneless chicken breasts, cut into bite-sized pieces
- Baby tomatoes
- Mushrooms, sliced
- Milk
- Feta cheese
- Salt
- Smoked paprika
- Optional: Cumin, thyme, oregano, or other spices and herbs
- Olive oil
- Lemon juice
Instructions:
Preheat the oven to 350 degrees Fahrenheit. In a casserole dish, mix together the chicken, tomatoes, mushrooms, milk, salt, paprika, and any other desired seasonings. Make a space in the centre of the dish and place the feta cheese in the middle. Drizzle olive oil and lemon juice over the dish.
Bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Let the dish rest for a few minutes after removing it from the oven to allow the flavours to meld together.
Serving Suggestions:
This one-pot creamy feta chicken bake can be served with a variety of sides, such as rice, quinoa, pasta, roasted vegetables, or a fresh green salad. For a low-carb option, try the suggested creamy, garlicky cauliflower mash. Leftovers can be used in sandwiches, salads, or turned into a toastie for lunch the next day.
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Frequently asked questions
Chicken feta pasta is a simple, tasty, and quick recipe. You'll need chicken breast halves, olive oil, salt, black pepper, diced tomatoes, water, pasta, and feta cheese.
Use a Dutch oven or a large pot. Cook the chicken on one side for 8 minutes, flipping it and cooking for another 5 minutes. Add the tomatoes and water, followed by the pasta. Finally, add the feta cheese and serve warm.
Chicken and feta cheese pair well with orzo, quinoa, rice, or potatoes. You can also serve it with roasted vegetables, creamy cauliflower mash, or a simple salad.
Yes, you can make this dish dairy-free by substituting dairy milk with almond, coconut, or soy milk. You can also use dairy-free cheese alternatives or omit the cheese altogether.
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C to 75°C) to be fully cooked. Alternatively, cut into the thickest part of the chicken breast and ensure the meat is white with no traces of pink, and the juices run clear.
