Frederic Melton
Blue cheese and figs are a classic combination, and there are many ways to cook them together. You can bake them, grill them, broil them, or even just eat them raw. Some recipes call for wrapping the figs in prosciutto or bacon, while others suggest stuffing the figs with blue cheese and various other ingredients. This dish can be served as an appetizer or a main course, and it pairs well with Champagne or crisp, dry white wine.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Snack |
| Ingredients | Figs, Blue Cheese, Prosciutto/Bacon, Honey, Balsamic Vinegar, Olive Oil, Salt, Pepper, Walnuts, Thyme |
| Cooking Methods | Baking, Grilling, Broiling, Pan-Frying |
| Equipment | Grill, Baking Sheet, Parchment Paper, Baking Dish/Roasting Tin |
| Temperature | 350°F (175°C) or 200C/180C fan/gas 6 |
| Cooking Time | 10-15 minutes or until the desired texture is achieved |
| Serving Suggestions | Drizzle with honey, Serve with bread, Pair with Champagne or dry white wine |
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What You'll Learn
Grilled prosciutto-wrapped figs with blue cheese
To make this dish, start by preheating your grill to medium-high heat. Cut fresh figs in half and place a piece of blue cheese on each fig half. You can also add a drizzle of honey or balsamic vinegar to the figs before wrapping them. Wrap a piece of prosciutto around each fig half, ensuring the prosciutto overlaps and covers the cheese. Secure the prosciutto with a toothpick.
Place the wrapped figs on the grill and cook for about 2 minutes on each side, or until the prosciutto begins to colour and crisp. Keep an eye on them, as you want the prosciutto to crisp quickly while leaving the blue cheese melted and the inner part of the fig cool. Once they're grilled to perfection, remove them from the heat and lightly drizzle with extra virgin olive oil. Season with sea salt and pepper, and serve warm.
If you're serving these grilled prosciutto-wrapped figs as an appetizer, they pair wonderfully with Champagne or any crisp, dry white wine. Enjoy the sweet and salty flavours of this delicious treat!
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Baked figs with blue cheese and walnuts
To make baked figs with blue cheese and walnuts, start by preheating your oven to 200C/180C fan/gas 6. Then, cut a cross in the tops of the figs, nearly but not quite all the way down to the bottom, and pinch the bases. Place the figs in a single layer, cut-side up, in a baking dish or roasting tin. You can also add a drizzle of honey to the figs before baking, as well as a sprig of rosemary for a savory flavor.
Next, mix together vinegar and wine or grape juice with some seasoning, and pour this mixture over the figs. Scatter walnuts and thyme over the figs, and then drizzle with honey. Finally, bake the figs in the oven for 15-20 minutes, or until they start to become soft and sticky.
For a variation on this recipe, you can create a blue cheese and walnut spread to serve with the baked figs. Simply combine blue cheese, cream cheese, vanilla, and salt in a food processor until smooth. Then, add the roasted figs and walnuts and pulse until the figs are broken down into small pieces. Serve this spread with crackers and fruit.
You can also try wrapping the figs with prosciutto before baking, or adding crispy salty bacon to the dish for an extra savory touch.
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Blue cheese-stuffed figs with honey
Ingredients:
- Ripe figs
- Blue cheese
- Honey
- (Optional) Balsamic vinegar, salt, and pepper
Instructions:
Start by preheating your oven to 350°F (175°C) or 200C/180C fan, depending on your oven settings. Line a baking sheet with parchment paper. Cut the figs in half and place them on the prepared sheet, cut-side up. If any of the fig halves don't sit flat, make a small, flat cut across the bottom so they sit securely.
Next, take a generous amount of blue cheese and place it on top of each fig half. You can press the cheese down slightly into the fig or even make a small indentation in the fig first, being careful not to waste any of the sweet fruit.
At this point, you can also add a teaspoon of balsamic vinegar to each fig, giving it a tangy kick. Drizzle honey over the figs, ensuring each one is well-coated. You can also add a sprinkle of salt and pepper to enhance the flavours.
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and the figs are soft and slightly sticky. Keep an eye on them to ensure they don't overcook.
Once done, remove them from the oven and let them cool slightly. You can serve them as they are, or for a more indulgent treat, spread them on toasted bread. They pair perfectly with a glass of crisp, dry white wine or champagne. Enjoy!
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Fresh figs with blue cheese and balsamic vinegar
Fresh figs, blue cheese, and balsamic vinegar is a classic flavor combination that makes for a delicious and elegant appetizer. This simple recipe can be prepared in just a few minutes and is perfect for serving at a dinner or cocktail party. Here's how to make it:
Ingredients
- Fresh figs
- Blue cheese
- Balsamic vinegar
- (Optional) Honey, sea salt, and pepper to taste
Instructions
Start by slicing the figs in half. If you want to get fancy, you can cut a vertical slit into the side of each fig instead of slicing them completely in half. Then, take a piece of blue cheese and place it on top of each fig half. You can adjust the amount of blue cheese to your preference, but a tablespoon or about 1/2 teaspoon should be enough. If you sliced the figs with a vertical slit, stuff the blue cheese inside the slit.
Now, it's time to add the balsamic vinegar. Drizzle it over the figs and blue cheese, being careful not to add too much. You can also reduce the balsamic vinegar by heating it over medium-low heat until it thickens and becomes syrupy. This will add an extra layer of flavor and texture to the dish.
For an extra touch of sweetness, you can also drizzle honey over the figs. You can serve the dish as-is, or if you prefer your cheese melted, you have a few options. You can wrap the figs with prosciutto, bacon, or microwave-cooked bacon and grill or broil them briefly until the cheese melts. Alternatively, you can place the figs on a warm grill or frying pan and cook them until the cheese melts and the figs are heated through.
Finally, sprinkle some sea salt and pepper on top to taste, and your appetizer is ready to serve! This dish is best served warm or at room temperature. Enjoy the sweet and savory flavors of the fresh figs, the strong and pungent blue cheese, and the rich, syrupy balsamic vinegar.
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Baked figs with blue cheese, bacon and nuts
Baked figs with blue cheese, bacon, and nuts is a delicious and easy-to-make dish, perfect as an appetizer or a sharing starter. Here is a step-by-step guide to making this mouth-watering treat:
Ingredients:
- 8 fresh figs
- 3 oz blue cheese (or to taste)
- 4 slices of bacon, cooked
- 2 tbsp honey
- 2 tbsp nuts, roasted
- Optional: grilled or toasted bread for serving
Instructions:
Preheat your oven to 200C/180C fan/gas 6. Start by washing and drying the figs. Cut a cross in the top of each fig, nearly but not quite all the way down to the bottom, and pinch the bases. Place the figs in a baking dish or roasting tin, cut-side up.
Crumble the blue cheese and sprinkle it generously over the figs. Top with chopped cooked bacon and roasted nuts. Press the nuts lightly into the cheese to help keep them in place.
Drizzle the figs with honey and add any desired seasonings, such as a dash of vinegar, wine, or grape juice. Pop the baking dish into the oven and bake for 10-15 minutes, or until the cheese is melted and the figs are soft and slightly sticky.
Remove the figs from the oven and let them cool slightly. Serve them warm, either as-is or spread on toasted bread. Enjoy the combination of sweet figs, salty bacon, and creamy blue cheese, all brought together by the nutty crunch.
For an extra touch of indulgence, pair this dish with a glass of crisp Champagne or dry white wine.
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Frequently asked questions
There are several ways to cook figs with blue cheese. You can bake them, grill them, or broil them.
Cut the figs in half and place a piece of blue cheese on each half. You can also add a teaspoon of balsamic vinegar. Put them on a warm grill and cook until the cheese melts and the figs are heated through.
Cut the figs in half and wrap them with prosciutto or bacon. Place a piece of blue cheese on each fig half. Place them on a broiling pan and broil them briefly to melt the cheese. You can also add a drizzle of honey or balsamic vinegar.
Preheat your oven to 350°F (175°C). Cut the figs in half and place them on a baking sheet. Top the figs with crumbled blue cheese and your choice of toppings such as bacon, nuts, or honey. Bake for 10-15 minutes or until the figs are soft and the cheese is melted.
Figs and blue cheese can be served as an appetizer or spread on toasted bread. They pair well with Champagne or any crisp, dry white wine.
