Bushra Griffith
Veal Parmesan, or Veal Parmigiana, is a classic Italian dish that combines breaded veal cutlets with rich tomato sauce and melted Parmesan and mozzarella cheese. Although it is often served in restaurants, it is easy to make at home. This simple yet tasty meal can be served with pasta, potatoes, or a salad. In this article, we will explore how to cook ground veal patties into Parmesan cheese, transforming this classic dish into a mouthwatering treat.
| Characteristics | Values |
|---|---|
| Oven temperature | 350-375°F |
| Oven time | 12-15 minutes |
| Meat | Veal |
| Meat texture | Tender |
| Meat type | Ground |
| Meat coating | Breadcrumbs |
| Meat coating | Eggs |
| Meat coating | Flour |
| Cheese | Parmesan |
| Cheese | Mozzarella |
| Sauce | Tomato |
| Sauce | Marinara |
| Accompaniment | Pasta |
| Accompaniment | Salad |
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What You'll Learn
Preparing the ingredients
To prepare the ingredients for ground veal patties baked into Parmesan cheese, you'll need to gather the following:
- Ground veal
- Eggs
- Flour
- Breadcrumbs
- Parmesan cheese
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
- Garlic powder (optional)
You may also want to include some additional ingredients to enhance the flavour, such as:
- Parsley
- Basil
- Garlic
For the breading process, you will need three separate bowls. In the first bowl, place the flour. This will be used to coat the veal patties initially. In the second bowl, whisk together eggs with a small amount of water. This egg wash will help the breadcrumbs adhere to the veal. The final bowl will contain the breadcrumb mixture. Combine breadcrumbs with grated Parmesan cheese, and feel free to add in some fresh herbs and garlic powder for extra flavour. You can also use a combination of Panko and Italian breadcrumbs for an extra crispy texture.
Start by coating the veal patties with flour, shaking off any excess. Then, dip them into the egg mixture, ensuring they are fully coated. Finally, dredge the patties in the breadcrumb mixture, patting with your fingers to make sure the crumbs stick evenly.
In addition to the veal patties, you'll also need some side dishes and sauces to complete the meal. Here are some suggestions:
- Pasta (spaghetti, fettuccine, or your favourite type)
- Salad (a simple garden salad or Caesar salad)
- Vegetables (such as garlic green beans)
- Bread (garlic bread or another type of bread)
- Tomato sauce or marinara sauce
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Coating the veal patties
To coat the veal patties, start by preparing three bowls. Fill the first bowl with flour, the second with lightly beaten eggs, and the third with a mixture of seasoned breadcrumbs and Parmesan cheese. You can season the breadcrumbs with parsley flakes, garlic powder, and basil. Additionally, you can add minced garlic and fresh parsley to the whisked eggs for extra flavor.
Next, take a veal patty and dip it into the flour, ensuring it is coated on both sides. Transfer the floured patty to the bowl of beaten eggs and coat both sides. Finally, dip the patty into the breadcrumb mixture, shaking off any excess. Repeat this process for each veal patty.
Before cooking the veal patties, let them rest for a few minutes. This will help the breading stick better and result in a crispier crust. Additionally, ensure that your oil is heated to around 350°F before frying to achieve a crispy crust and prevent the patties from becoming greasy.
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Cooking the veal patties
Veal Parmesan, or Veal Parmigiana, is a classic Italian dish that combines crispy breaded veal with rich tomato sauce and melted Parmesan and mozzarella cheese. Here is a step-by-step guide to cooking ground veal patties into a delicious Veal Parmesan dish:
Preparing the Veal Patties:
Start by gathering and organising your ingredients. For the veal patties, you will need ground veal, which can be purchased from many supermarkets. You will also need eggs, flour, breadcrumbs, Parmesan cheese, and seasonings like garlic, parsley, salt, and pepper.
In one bowl, whisk the eggs with garlic, parsley, salt, and pepper. In a separate bowl, combine the breadcrumbs and Parmesan cheese, adding in any additional seasonings like parsley flakes, garlic powder, or basil if desired.
Now, it's time to form your ground veal into patties. Take a portion of the ground veal and shape it into a patty that is about 3/4 of an inch thick. Repeat this process until you have formed all your veal patties.
Coating the Veal Patties:
This dish features a classic breading technique to create a crispy coating for the veal patties. First, coat each veal patty with flour, shaking off any excess. Then, dip the floured patty into the egg mixture, ensuring it is fully coated. Finally, dredge the patty through the breadcrumb mixture, patting it with your fingers to make the crumbs adhere and ensuring an even coating.
Heat a generous amount of olive oil in a large skillet over medium-high heat. The oil should be hot, approximately 350°F, to ensure a crispy crust. Carefully place the coated veal patties into the hot oil and cook until golden brown, typically achieving this colour in about 2-5 minutes per side. The internal temperature of the veal patties should reach 145°F.
Once the veal patties are cooked, transfer them to a paper towel-lined plate to blot off any excess oil. You can also lightly oil a baking pan or dish, then place the cooked veal patties on it. At this point, you can add toppings and finish cooking the veal patties in the oven.
Baking and Serving:
For the classic Veal Parmesan, top each veal patty with a spoonful of your favourite tomato or marinara sauce, followed by a sprinkle of Parmesan cheese and slices of mozzarella cheese. You can also add sliced prosciutto for an extra indulgent touch.
Place the baking pan or dish into an oven preheated to 350-375°F and bake for about 12-15 minutes, or until the cheese has fully melted and started to brown. The dish is ready when it is bubbly and the cheese is gooey.
Veal Parmesan is typically served with pasta, such as spaghetti or linguini, but it can also be enjoyed with potatoes, salad, or vegetables on the side.
There you have it! A delicious, restaurant-style Veal Parmesan made with ground veal patties cooked to perfection. Enjoy the magical combination of flavours and textures that this classic Italian dish has to offer.
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Adding toppings
While the ground veal patties are cooking in the oven, you can prepare some toppings to add to the dish. The classic Italian dish of Veal Parmesan is composed of crispy breaded veal, rich tomato sauce, and melted Parmesan and mozzarella cheese.
You can add some toppings to your veal parm before placing it in the oven. For example, you can top the veal with sliced prosciutto, marinara sauce, Romano cheese, and shredded mozzarella. You can also add some chopped Italian parsley for extra flavour and colour.
Another option is to sprinkle some Parmesan cheese on top of the veal patties before baking them. This will add a nice, sharp flavour to the dish. You can also add some fresh basil leaves or other herbs such as rosemary or thyme.
Additionally, you can get creative with your toppings. For example, you can add some sautéed onions, garlic, or other vegetables such as bell peppers or mushrooms. Just make sure that any toppings you choose are cooked or sautéed before adding them to the veal, as the veal will only be in the oven for a short time.
Finally, remember that Veal Parmesan is typically served with a side of pasta, such as spaghetti or linguini, so you may want to focus on adding toppings to your side dish instead of, or as well as, the veal patties themselves.
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Baking and serving
Once you've prepared your ground veal patties, it's time to bake them to perfection. Preheat your oven to 350°F (180°C). While the oven is preheating, heat some olive oil in a large skillet over medium-high heat. Add the veal patties and cook them until they are golden brown, which should take around 5 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 145°F.
Transfer the browned veal patties to a lightly oiled baking pan or dish. Top each patty with your chosen sauce—a rich tomato or marinara sauce is a classic choice, but you can also get creative with other options. Sprinkle parmesan cheese over the sauce, and add slices of mozzarella cheese. Fresh mozzarella will give you those irresistible gooey, melted cheese pulls!
Bake your veal patties in the preheated oven until the cheese is melted and bubbly. This should take around 12 to 15 minutes, depending on your oven and the thickness of your patties. For an extra crispy finish, you can broil the veal for an additional 5 minutes at the end.
Now, it's time to serve your delicious creation! Veal Parmesan is commonly served with a side of pasta, such as spaghetti or linguini. You can also pair it with potatoes, a simple salad, or your favorite vegetables. Enjoy the combination of tender veal, crispy breading, and melted cheeses in every bite!
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Frequently asked questions
You will need ground veal, eggs, flour, breadcrumbs, parmesan cheese, olive oil, tomato sauce, mozzarella cheese, and seasoning.
First, prepare three bowls. One with flour, one with beaten eggs, and one with a mixture of breadcrumbs and parmesan cheese. Then, prepare a baking sheet and a skillet with olive oil.
Take a piece of ground veal and coat it in the flour mixture, followed by the egg mixture, and finally the breadcrumb mixture. Repeat this process for each patty.
Place the veal patties in the skillet and cook for 2-5 minutes on each side until golden brown. Then, transfer the patties to a baking sheet and top with tomato sauce and mozzarella cheese. Bake in the oven at 350-375 degrees Fahrenheit for 12-15 minutes, or until the cheese is melted and bubbly.
