Randy Chandler
Ham and cheese sliders are a versatile dish that can be served as a quick meal or an appetizer for a party. The sliders are made with Hawaiian rolls, ham, Swiss cheese, and a butter mixture. The Hawaiian rolls are split and layered with ham and cheese, then brushed with a butter mixture and topped with poppy seeds. The sliders are then baked in the oven. Some variations include adding mayonnaise, honey mustard, or different types of cheese. The recipe can be made ahead of time and frozen for up to 6 months.
| Characteristics | Values |
|---|---|
| Preparation time | Varies, but can be made ahead of time and frozen for up to 6 months |
| Baking time | 20-28 minutes |
| Oven temperature | 350°F |
| Bread | Sweet rolls, preferably Hawaiian rolls |
| Meat | Thinly sliced deli ham |
| Cheese | Swiss cheese |
| Toppings | Butter, poppy seeds, garlic, onion, sesame, mustard, Worcestershire sauce, Italian seasoning |
| Nutrition (approx. per slider) | Calories: 161kcal, Carbohydrates: 2g, Protein: 9g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 39mg, Sodium: 304mg, Potassium: 76mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 278IU, Vitamin C: 0.2mg, Calcium: 174mg, Iron: 0.3mg |
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What You'll Learn
Choosing the right ham
Ham and cheese sliders are a tasty treat and choosing the right ham is key. The best ham will be thinly sliced, allowing you to fold and layer the ham within the slider. Deli ham is a popular choice, with its sweet and savory flavor, and it is easy to find at your local grocery store. Leftover ham is also a great option, especially spiral ham, which will add a nice texture to the slider.
If you want to get creative, try a cherrywood ham or Black Forest ham, which will add a unique flavor. You could also try a honey ham, which will add a subtle sweetness to your slider. For a more intense flavor, choose a double layer of ham, or add a layer of salami for an extra meaty bite.
When preparing the ham, ensure it is thinly sliced and folded to fit the roll. You can also cut the ham to fit the roll, ensuring a good ratio of ham to cheese and bread. A sharp knife will make this process easier and ensure a cleaner cut.
Finally, the type of ham you choose will depend on your personal preference and what is available to you. If you are unable to find deli ham, for example, leftover ham or a different variety of ham will work just as well. The key is to ensure the ham is thinly sliced, folded, and layered with the cheese and bread to create a delicious, savory slider.
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Picking the perfect cheese
When it comes to picking the perfect cheese for your ham and cheese sliders, there are a few factors to consider. Firstly, you'll want to choose a cheese that melts well and has a good flavour. Secondly, consider the type of ham you're using and choose a cheese that will complement its flavour. Here are some specific cheese options to consider:
- Swiss cheese: This is a popular choice for ham and cheese sliders as it melts well and has a mild, nutty flavour that pairs nicely with ham. It also provides a gooey, irresistibly cheesy texture that is desirable in sliders.
- Cheddar cheese: Sharp cheddar adds a tangy flavour to the sliders and is a good option if you prefer a stronger-tasting cheese.
- Provolone cheese: This cheese has a mild, slightly sweet flavour and melts well, making it a great choice for sliders.
- Mozzarella: While not as commonly used as the other cheeses, mozzarella can be a good option if you're looking for a stringy, stretchy cheese to add to your sliders.
- Munster cheese: This is a versatile cheese that can be used in combination with other meats and cheeses.
When assembling your ham and cheese sliders, it's typical to use two layers of cheese—one layer on the bottom half of the roll, followed by a layer of ham, and then another layer of cheese before adding the top half of the roll. This ensures every bite is packed with flavour. Feel free to experiment with different cheeses and find the combination that suits your taste preferences!
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Preparing the Hawaiian rolls
Next, spread a layer of mayonnaise or honey mustard on the bottom layer of rolls. This step is optional but adds a nice tang to the sweetness of the rolls. Now, it's time to layer on the ham and cheese. Use thinly sliced cooked deli ham and Swiss cheese, covering the entire surface of the rolls. You can also add a layer of cheddar or provolone cheese for extra cheesiness and flavour.
Once you've layered on the ham and cheese, add the top half of the rolls. At this point, you can brush the rolls with butter or a butter mixture. To make a simple butter mixture, melt some unsalted butter and add Dijon mustard, Worcestershire sauce, onion powder, and a pinch of salt. Brush this savoury mixture onto the rolls, then sprinkle with poppy seeds.
Finally, cover the baking dish with aluminium foil and let the rolls sit for up to four hours in the refrigerator or bake them immediately. Baking instructions may vary, but a common method is to bake the covered sliders for about 12 minutes, then remove the foil and bake for an additional 10 minutes until lightly browned.
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Making the butter mixture
To make the butter mixture, you will need butter, garlic salt, Italian seasoning, Dijon mustard, Worcestershire sauce, and onion powder.
First, place the butter in a small, microwave-safe bowl and microwave it until it is melted. Then, add the Dijon mustard, Worcestershire sauce, onion powder, and kosher salt. Whisk the mixture until it is well combined. If you prefer, you can add garlic salt and Italian seasoning instead of the onion powder. You can also add honey mustard to the butter mixture for a sweeter taste.
Once the butter mixture is ready, you can slice the rolls and brush the mixture onto the tops of the rolls.
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Baking the sliders
To bake the sliders, first preheat your oven to 350°F. While the oven is heating up, prepare your baking dish by lining it with parchment paper or spraying it with nonstick cooking spray. You can use an 8x8 or 9x13-inch baking dish, depending on the size of your sliders.
Next, assemble the sliders by layering the bottom half of the rolls with cheese, ham, and then more cheese. You can also spread a layer of mayonnaise, honey mustard, or Dijon mustard on the rolls for extra flavour. Place the top half of the rolls on top of the cheese.
Brush the tops of the rolls with the butter mixture, making sure to cover them evenly. The butter mixture can be made by combining melted butter with ingredients like Dijon mustard, Worcestershire sauce, onion powder, Italian seasoning, or garlic salt. Sprinkle poppy seeds on top for added texture and flavour.
Cover the baking dish with aluminium foil and place it in the preheated oven. Bake the sliders for 12 to 15 minutes, then remove the foil and return the dish to the oven. Bake for an additional 5 to 10 minutes, or until the tops of the sliders are golden brown and the cheese is melted.
Once they're done, remove the sliders from the oven and let them cool slightly before serving. You can use the parchment paper to lift the sliders out of the pan and make it easier for people to grab one. Enjoy your freshly baked ham and cheese sliders!
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Frequently asked questions
You will need ham, Swiss cheese, rolls, butter, poppy seeds, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt.
Thinly sliced deli ham or leftover ham is best. Swiss cheese is the most popular choice, but you can also use cheddar, provolone, mozzarella, or pepper jack.
Bake covered sliders in the oven for 12 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes.
