Andy Montoya
Member's Mark Five Cheese Tortellini is a quick and easy meal option that can be cooked from frozen in just a few minutes. The tortellini is filled with ricotta, aged parmesan, mozzarella, mascarpone, and romano cheeses, and it can be prepared in a variety of ways. Whether you're looking for a simple dish or something more indulgent, this tortellini is a great option for a tasty and satisfying meal.
| Characteristics | Values |
|---|---|
| Calories | 260 |
| Carbs | 37 grams |
| Sugar | 1 gram |
| Fat | 7 grams |
| Sodium | 400 milligrams |
| Protein | 10 grams |
| Cooking time | 4 minutes |
| Cooking instructions | Boil water, add pasta, drain, serve |
| Additional cooking instruction if frozen | Do not thaw, cook for 1 additional minute |
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$5.98
What You'll Learn
Cooking instructions
Member's Mark Five Cheese Tortellini is a convenient and tasty meal option, perfect for a quick supper. The tortellini is filled with ricotta, parmesan, mozzarella, mascarpone, and romano cheeses, all encased in a tender pasta. It can be cooked from frozen and is a versatile dish that can be paired with many other ingredients.
To cook the tortellini, first, heat six quarts of water to a gentle boil. Add a pinch of salt to the water. Next, add the desired amount of pasta to the water. There is no need to separate the pasta if it sticks together as it will naturally separate while cooking.
Cook the pasta for four minutes. If cooking from frozen, do not thaw the tortellini before adding to the water. Simply add an extra minute to the cooking time. Drain the pasta and serve.
For a simple yet delicious dish, serve the tortellini with butter, parmesan, and cracked red pepper. Alternatively, add a pre-made tomato or pesto sauce. For a fresh pasta dinner, try adding the tortellini to a sauté pan with butter, garlic, and peas. Top with fresh arugula and parmesan flakes.
The tortellini is also a great base for pasta salads and can be added to soups. For a protein-packed meal, combine it with grilled chicken and marinara sauce.
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Toppings and sauces
Member's Mark Five Cheese Tortellini can be topped or sauced in a variety of ways. For a simple yet delicious option, sauté the tortellini with butter. You can also add garlic and peas to the sauté pan and top the dish with fresh arugula and Parmesan flakes.
If you're looking for a more substantial meal, grilled chicken and marinara sauce can be added to the five-cheese tortellini for a protein-packed dinner. This tortellini can also be added to pasta salads and soups.
For a more indulgent option, try making a tortellini Alfredo with turkey. This dish combines the tortellini with turkey, pesto, and optional artichokes, and is elevated with heavy cream and cheese. It can be cooked in a single pot and is best enjoyed with a fresh baguette or dinner rolls.
Other topping and sauce options include serving the tortellini with butter, Parmesan, and cracked red pepper, or adding it to a pre-made tomato or pesto sauce.
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Cooking from frozen
Member's Mark Five Cheese Tortellini can be cooked straight from frozen. There is no need to defrost the tortellini before cooking. Simply add one minute to the cooking time.
To cook the tortellini, first, heat six quarts of water to a gentle boil. Then, add a pinch of salt to the water, followed by the pasta. Do not separate the pasta if it sticks together—it will naturally separate while cooking.
Cook the tortellini for four minutes, then drain the water. The tortellini is now ready to be served. You can serve it with some butter, parmesan, and cracked red pepper, or add it to a pre-made tomato or pesto sauce.
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Serving suggestions
Member's Mark Five Cheese Tortellini is a versatile dish that can be served in multiple ways. The tortellini combines ricotta, aged parmesan, mozzarella, mascarpone, and romano cheeses inside a tender pasta, making it a delicious entrée on its own.
For a simple yet divine dish, boil the desired number of tortellini for four minutes and serve with butter, parmesan, and cracked red pepper. You can also add the tortellini to a pre-made tomato or pesto sauce.
If you're looking for a fresh, vibrant pasta dinner, sauté the tortellini with butter, garlic, and peas. Top it with fresh arugula and parmesan flakes for a delicious meal.
The tortellini also pairs well with grilled chicken and marinara sauce for a protein-packed dinner. It can be a great base for pasta salads and a tasty addition to soups.
For a creamy and indulgent option, try the Tortellini Alfredo with Turkey. Cook it in a single pot with heavy cream and cheese, and add artichokes if desired. Serve this soul-warming dish with a fresh baguette or dinner rolls.
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Nutritional information
Member's Mark Five Cheese Tortellini is a hearty and indulgent meal, combining ricotta, aged parmesan, mozzarella, mascarpone, and romano cheeses within a pasta made from durum wheat flour, eggs, and water. The cheese filling also includes a milk protein blend, breadcrumbs, dehydrated potatoes, natural flavors, and various starches and fibers.
Nutritionally, a 24-ounce package of this tortellini contains 260 calories, 37 grams of carbohydrates, 1 gram of sugar, 7 grams of fat, and 400 milligrams of sodium. It is not gluten-free due to the wheat flour in the pasta and breadcrumbs in the filling.
Each serving provides 10 grams of protein, making it a filling option on its own or as part of a larger meal. The recommended cooking method is boiling the desired amount of tortellini for four minutes, and then draining the water. It can be served simply with butter, parmesan, and cracked red pepper, or combined with sauces like tomato or pesto.
For a more elaborate dish, the tortellini can be sautéed with butter, garlic, peas, and topped with arugula and parmesan flakes. It can also be added to soups or pasta salads, or used as a base for protein-packed meals such as grilled chicken with marinara sauce. When cooking from frozen, there is no need to thaw the tortellini; simply add one extra minute to the cooking time.
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Frequently asked questions
To cook Member's Mark Five Cheese Tortellini, first, heat 6 quarts of water to a gentle boil and add a pinch of salt. Then, add the pasta and cook for 4 minutes. If frozen, do not thaw the tortellini and cook for 1 additional minute.
Member's Mark Five Cheese Tortellini can be served with some butter, parmesan, and cracked red pepper. It can also be added to a pre-made tomato or pesto sauce. For a fresh, vibrant pasta dinner, you can add the tortellini to a saute pan with butter, garlic, and peas, and top it with fresh arugula and parmesan flakes.
There are 14 servings in a package of Member's Mark Five Cheese Tortellini.
