Patrick Oconnell
Nongshim Shin Ramyun is a popular instant noodle product that originated in South Korea and was first introduced in 1986. It has since become one of the most well-known and widely consumed instant noodle products globally. The Nongshim Stir Fry Shin Ramyun with Cheese variety is a spicy noodle dish without broth but with an extra package of cheese. It is a quick and easy meal that can be prepared in minutes. The noodles are smooth, firm, and chewy, and come with a specialized seasoning spicy oil and cheese powder to mix in, creating an intense, rich, and creamy flavor.
Explore related products
What You'll Learn
Preparation: Cook bacon and green onions, add water, boil, then add noodles and seasoning
To cook Nongshim Shin Ramyun with cheese, you'll want to start by frying up some bacon and green onions. You can also use other protein options like cooked chicken, beef, shrimp, tofu, or vegan protein alternatives. Once those are cooked, add your water and bring it to a boil.
Now it's time for the noodles! Add your Nongshim Shin Ramyun to the pot and give it a stir to make sure the noodles don't stick together. Let the noodles cook for a few minutes until they're soft and chewy.
The next step is to add the seasoning. The Shin Ramyun seasoning packet includes a spicy oil and cheese powder, which will give your dish an intense, rich flavour. Start with a tablespoon of the seasoning and taste the broth before adding more, as it can be quite spicy and salty. You can also add other spices like red chilli pepper, garlic, onion, or black pepper to suit your taste preferences.
Finally, stir in your cheese! You can use the cheese powder from the seasoning packet, or try using other types of American cheese. Keep stirring until the cheese has melted into a gooey, delicious consistency.
And that's it! Your Nongshim Shin Ramyun with cheese is ready to be enjoyed. This quick and easy dish is sure to satisfy your cravings for a spicy, indulgent, and comforting ramen experience.
Macaroni, Cheese, and Chicken: A Hearty Comfort Food Classic
You may want to see also
Seasoning: Adjust to taste—spicy and salty
The Nongshim Shin Ramyun Stir Fry with Cheese is a quick and easy meal that can be prepared in minutes. It is a popular South Korean instant noodle product that is well-loved for its spicy and intense flavour.
The seasoning for this dish can be adjusted to suit your taste preferences. The Shin Ramyun seasoning packet contains a specialised seasoning spicy oil and cheese powder to be mixed in, creating a rich and creamy flavour. The packet can be quite spicy and salty, so it is recommended to taste the broth before adding the full amount of seasoning.
If you prefer a milder flavour, you can start by adding just a tablespoon of the seasoning and adjust from there. You can also customise the dish by adding protein options such as cooked chicken, beef, shrimp, tofu, or vegan protein alternatives.
For cheese lovers, you can further indulge by adding extra cheese on top of the dish. American cheese is a popular option, but feel free to use your favourite variety to create a gooey and delicious treat. Remember to taste as you go and adjust the seasoning according to your preference for spice and saltiness.
By following these tips and adjusting the seasoning to your taste, you can create a customised bowl of Nongshim Shin Ramyun Stir Fry with Cheese that is perfectly tailored to your desired level of spiciness and saltiness. Enjoy your cheesy and spicy noodle creation!
Mac and Cheese: Baby's First Comfort Food
You may want to see also
Cheese: Melted, gooey, and delicious
If you're craving something spicy, cheesy, and indulgent, look no further than Nongshim's Shin Ramyun Stir Fry with cheese. This delicious dish is perfect for those who don't want soup with their noodles, as it comes without broth but with an extra packet of cheese to sprinkle on top.
To make this mouthwatering treat, start by cooking some bacon and green onions. Then, add water and bring it to a boil. Next, it's time for the star of the show—the noodles! Toss in the Shin Ramyun Stir Fry noodles, which are smooth, firm, and chewy, along with the specialised seasoning spicy oil. Don't forget to adjust the seasoning to your taste, as the Shin Ramyun packet can be quite spicy and salty.
Now, for the cheese! Sprinkle on the cheese powder that comes with the noodles, or if you're feeling extra cheesy, try using other types of American cheese or even multiple kinds of cheese. Watch as it melts into gooey, delicious perfection. Stir it all together to create a creamy and spicy masterpiece that packs a flavourful punch.
In just minutes, you'll have a quick, indulgent, and satisfying meal that's sure to hit the spot. Whether you're a Korean ramen enthusiast or just discovering the wonders of Shin Ramyun, this cheesy creation is sure to become a favourite. So, get your chopsticks ready and prepare for a tasty adventure with Nongshim's Shin Ramyun Stir Fry with cheese!
Cheese Dog Cooking: Nathan's Style
You may want to see also
Explore related products
Protein: Try chicken, beef, shrimp, tofu, or vegan alternatives
When it comes to protein, there are plenty of options to choose from when making Nongshim Shin Ramyun with cheese. Here are some ideas and instructions for preparing chicken, beef, shrimp, tofu, or vegan alternatives:
Chicken
Chicken ramen can be made with either ground or shredded chicken. For a simple and quick option, use a store-bought whole rotisserie chicken. Slice off as much as you need and add it to your ramen. You can also use bone-in, skin-on chicken breasts. Season the chicken generously with salt and pepper, then melt butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan (about 5-7 minutes). Flip the chicken and cook for another 4-5 minutes until golden. Slice the chicken into thin pieces and set aside until ready to serve.
Beef
Beef ramen can be made with various cuts of beef, such as thinly sliced flank steak or sirloin steak. You can also use ground beef or any other beef you would typically use in a stir-fry. The key is to choose a tender cut that cooks well over high heat. For a beefy, savory, and slightly spicy ramen, cook the beef with tender vegetables in a flavourful broth. You can also experiment with different ingredients and spices to make it spicier or add more vegetables.
Shrimp
Shrimp ramen is a delicious and quick option for busy nights. You can use fresh shrimp or frozen shrimp, depending on your preference. In a large saucepan, bring water to a boil and add the ramen noodles. Cook and stir for about 3 minutes, then add the shrimp, onions, carrots, soy sauce, and the contents of the seasoning packet. You can also add sliced mushrooms, frozen vegetables, or any other desired ingredients to enhance the flavour and texture.
Tofu
Tofu is a great plant-based protein option for ramen. To prepare the tofu, heat a skillet over medium heat and add oil (grape seed or sesame oil). Add the tofu and brown on one side for 4-5 minutes, then flip and brown the other side until light golden brown and crispy. For the ramen, cook the noodles according to the package instructions. Divide the noodles into bowls and top each serving with tofu, soft-boiled egg, scallions, and sesame oil.
Vegan Alternatives
For a vegan-friendly ramen, you can use vegetable broth infused with ginger, onion, garlic, and dried shiitake mushrooms as your base. You can also add other vegetables like baby bok choy or carrots. Prepare your desired toppings, such as miso-glazed carrots or quick-seared tofu. Cook the ramen noodles according to the package instructions and assemble your bowl.
Cheesy Gratins: The Ultimate Comfort Food
You may want to see also
Noodles: Instant, stir-fried, and spicy
Nongshim's Shin Ramyun is a popular instant noodle product that originated in South Korea and was first introduced in 1986. It has since become one of the most well-known and widely consumed instant noodle products globally. The product is available in a stir-fry variant with cheese. This variation does not include broth but comes with an extra package of cheese. The noodles are smooth, firm, and chewy, and the specialised seasoning includes spicy oil and cheese powder, creating an intense, rich, and creamy flavour.
To prepare Nongshim's Shin Ramyun with cheese, you will need to cook the bacon and green onions first, then add the water and bring it to a boil. You can also add protein of your choice, such as cooked chicken, beef, shrimp, tofu, or vegan protein alternatives. Next, add the noodles and seasoning packets. The Shin Ramyun seasoning can be quite spicy and salty, so it is recommended to taste the broth before adding the full amount of seasoning.
The cheese adds a gooey, indulgent, and comforting element to the dish, making it a popular choice among those seeking a more satisfying ramen experience. The stir-fry variant with cheese is a quick and easy meal that can be prepared in just a few minutes.
You can also experiment with different types of cheese to add your own twist to the dish. For example, you could try using other varieties of American cheese or find a cheese that pairs well with the spices and flavours in the noodles. Adjusting the type and amount of cheese can create a unique flavour profile that suits your taste preferences.
Cheese-Stuffed Meatballs: A Tasty, Easy Treat
You may want to see also
