Kamil Perry
Portobello mushrooms are a great meat alternative and can be used in a variety of dishes, from burgers to tacos and rice bowls. They are also versatile enough to be served as a main or side dish. One popular way to cook portobello mushrooms is to bake them in the oven with cheese. This dish is not only delicious but also quick and easy to prepare. The first step is to preheat the oven to 400°F. Then, the mushrooms should be cleaned and the stems removed. After baking the mushrooms for around 15 minutes, they are then stuffed with cheese and baked for another 5 minutes until the cheese is melted and gently golden.
| Characteristics | Values |
|---|---|
| Oven Temperature | 400°F to 425°F |
| Preparation | Wipe mushrooms clean with a damp paper towel. Remove stems and gills. |
| Baking Time | 10-15 minutes, then top with cheese and bake for another 5 minutes. |
| Cheese | Parmesan, Mozzarella, Gruyere, goat cheese, or a mix. |
| Spices | Italian seasoning, garlic, onion powder, salt, and pepper. |
| Serving Suggestions | As a side, main, burger, or appetizer. |
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What You'll Learn
Preheat the oven and prepare the mushrooms
To cook portobello mushrooms in the oven with cheese, start by preheating your oven to 400°F. While the oven is preheating, you can prepare the mushrooms. First, wipe the mushrooms clean with a damp paper towel. Avoid rinsing the mushrooms, as they absorb water. Then, remove the stems and, if desired, the gills. Leaving the gills intact will result in extra flavour and juiciness.
Next, you can brush the mushrooms with a mixture of olive oil, salt, and pepper, or rub them with sauce. At this point, you can also sprinkle shredded cheese into the cavity and finish cooking gill-side up, or stuff the mushrooms with a variety of cheeses and bake for 10 minutes, or until the cheese is melted and heated through.
If you choose to add the cheese later, bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together your desired cheeses. You can use a combination of grated Parmesan and shredded mozzarella, or get creative with other cheeses such as goat cheese, Gruyere, or fresh thyme.
Once the initial bake time is up, remove the mushrooms from the oven and stuff or top them with your chosen cheese mixture. Return the mushrooms to the oven and bake for an additional 5 minutes, or until the cheese is melted, gently golden, and bubbly.
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Mix olive oil, salt and pepper
To make baked portobello mushrooms, you'll need to preheat your oven to 400°F. While the oven is preheating, gently wipe your portobello mushrooms with a damp paper towel to clean them. You can choose to keep the stems and gills or remove them—removing them will result in a less juicy mushroom.
Now, it's time to prepare the olive oil, salt, and pepper mixture. In a small bowl, mix one teaspoon of salt and a quarter teaspoon of pepper with olive oil. You can adjust the measurements according to your taste preferences. Brush the olive oil mixture on the inside and outside of the mushrooms. This will ensure that the mushrooms are seasoned evenly and will help the cheese stick to the mushrooms.
Place the mushrooms on a cookie sheet and bake them in the oven for around 10 minutes. While the mushrooms are baking, you can prepare the cheese by mixing together shredded mozzarella and grated Parmesan cheese. You can also add other spices and ingredients like Italian seasoning, garlic, onion powder, or breadcrumbs to the cheese mixture.
Once the mushrooms have baked for 10 minutes, remove them from the oven and stuff them with the cheese mixture. You can also sprinkle shredded cheese on top of the mushrooms if you prefer. Return the mushrooms to the oven and bake for another 5-15 minutes, depending on the size of your mushrooms.
Keep an eye on the mushrooms as they bake, and remove them from the oven when the cheese is melted, gently golden, and bubbly. Let the mushrooms sit for a few minutes before serving. You can garnish them with fresh herbs like parsley or basil, or enjoy them as-is!
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Brush the mushrooms with the olive oil mixture
To cook portobello mushrooms in the oven with cheese, you'll first want to preheat your oven to 400°F. While the oven is heating up, wipe your portobello mushrooms clean with a damp paper towel and remove the stems. You can also remove the gills, although some recipes recommend leaving them intact for extra flavour and juiciness.
Now, it's time to brush the mushrooms with the olive oil mixture. First, mix olive oil, salt, and pepper together in a small bowl. You can adjust the measurements of these ingredients to your taste preferences. Once you have a homogeneous mixture, use a brush to apply it to the inside and outside of the mushrooms. Make sure to coat them evenly.
After brushing the mushrooms with the olive oil mixture, it's time to bake them. Place the mushrooms on a cookie sheet and put them in the oven. The baking time will vary depending on your desired level of doneness and the size of your mushrooms, but a good starting point is to bake them for around 10 to 15 minutes at 400°F.
Once the mushrooms are tender, remove them from the oven and stuff or top them with your desired cheese mixture. You can use a variety of cheeses, such as Parmesan, mozzarella, goat cheese, or a combination of these. Return the mushrooms to the oven and bake for an additional 5 minutes, or until the cheese is melted and gently golden.
Finally, remove the mushrooms from the oven and let them cool slightly before serving. You can garnish them with additional toppings like fresh herbs, breadcrumbs, or a drizzle of balsamic vinegar to enhance the flavour. Enjoy your delicious and cheesy portobello mushrooms!
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Bake the mushrooms for 10-15 minutes
After preparing the mushrooms and preheating the oven, it's time to bake them. Place the mushrooms in the oven and bake them for 10-15 minutes. The exact cooking time will depend on the size of the mushrooms and your preference for how well-done you like them. For example, baby bellas or cremini mushrooms will require less cooking time than larger portobellos.
If you want to reduce the liquid in your mushrooms, consider baking them "outside up" for the first 10 minutes. This will help to remove excess liquid, resulting in a drier mushroom.
Once the mushrooms have been baking for the initial 10-15 minutes, you can then add the cheese and return them to the oven to finish cooking. The cheese should be golden and bubbly when ready.
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Add cheese and bake for another 5 minutes
Portobello mushrooms are a tasty treat, and even more so when they are stuffed with cheese. This dish is a great vegetarian option and can be served as a main or a side.
Once you have prepared your mushrooms, cleaned them, and baked them for 10-15 minutes, it's time to add the cheese. First, mix your cheeses. You can use a variety of cheeses, such as Parmesan, mozzarella, goat cheese, or even gruyere. Freshly grate your Parmesan, and shred your own mozzarella for the best results. You can also add breadcrumbs to the cheese mixture for a little extra texture.
After mixing your cheeses, remove the mushrooms from the oven and stuff them with the cheese mixture. You can also add other ingredients at this stage, such as fresh basil, thyme, or Italian seasoning. Then, return the mushrooms to the oven and bake for another 5 minutes.
Keep a close eye on your mushrooms during this final stage of cooking. You want the cheese to melt and turn a gentle golden colour. Once the cheese is golden and bubbly, remove the mushrooms from the oven and serve. Enjoy your delicious, cheesy portobello mushrooms!
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Frequently asked questions
Preheat your oven to 400°F. Clean the mushrooms with a damp paper towel and remove the stems. Brush the mushrooms with olive oil, salt, and pepper. Bake for 10 minutes, then add your desired toppings and bake for another 5-15 minutes.
Freshly grated Parmesan and shredded Mozzarella are a popular choice for stuffed portobello mushrooms. However, you can also experiment with other cheeses such as goat cheese, Gruyere, or cream cheese.
Bake the portobello mushrooms for around 15 minutes until tender. Then, top them with cheese and bake for an additional 5 minutes or until the cheese is melted and gently golden.
Portobello mushrooms are versatile and can be served as a main course or a side dish. You can serve them as a vegetarian burger, stuffed with veggies and cheese, or as a topping for steaks, tacos, or fajitas. They also go well with sides like broccoli salad, mashed cauliflower, or rice bowls.
