Andy Montoya
Président Camembert is a soft cow's milk cheese from Normandy, France, with a velvety edible rind and a smooth, creamy texture. It has an earthy flavour that intensifies as it ages. Président Camembert is France's favourite Camembert brand. It can be enjoyed in a variety of ways, such as baked with honey and rosemary, grilled with garlic, or melted in coals. When preparing Président Camembert for cooking, it is recommended to bring it to room temperature first. This article will explore the various methods for cooking Président Camembert, providing a guide to enhancing its flavour and creating delicious dishes.
| Characteristics | Values |
|---|---|
| Brand | Président® Camembert |
| Type of Cheese | Soft cow's milk cheese with a velvety edible rind |
| Flavor | Earthy, creamy, tangy |
| Texture | Smooth, buttery |
| Preparation | Remove from the fridge 30 minutes to 1 hour before eating |
| Baking Temperature | 375°F (190°C) for 8-25 minutes |
| Toppings | Honey, rosemary, garlic, herbs, cranberries, walnuts, chili flakes, ham, caramelized onions, white wine |
| Pairings | Bread, crackers, fresh fruits, white wine, Champagne, sparkling cider |
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What You'll Learn
Baking Président Camembert
Président Camembert is a soft cow's milk cheese from France with a velvety edible rind. It has a smooth texture and an earthy flavour that intensifies as it ages. Baking Président Camembert transforms this delicious cheese into a decadent dip, perfect for crusty bread, crackers, or fresh fruits.
To bake Président Camembert, first, let the cheese come to room temperature. Ideally, remove it from the fridge about 30 minutes before baking. This ensures even melting and provides the best flavour. Next, preheat your oven to 375°F (190°C). Remove any plastic or paper wrapping from the cheese but keep it in its wooden box. If the box isn’t oven-safe, place the cheese in a small, oven-proof dish. Wrap the box in aluminium foil for added stability, if needed.
Using a paring knife, cut a circle into the top of the cheese, leaving a 1/2-inch border. Carefully remove and discard the rind to expose the creamy cheese underneath. At this point, you can add your desired toppings. Fresh herbs like rosemary or thyme are a great option. You can also try dried cranberries, walnuts, or a sprinkle of chilli flakes for added heat. For a more savoury option, rub the cheese with a sliced clove of garlic and pour a little white wine over it. You can also drizzle honey on top for a sweet and salty flavour.
Finally, bake the Camembert for about 20 to 30 minutes. For a smaller portion, you can slice the Camembert in half and grill it for a delicious cheese on toast. Alternatively, you can deep fry pieces of Camembert. Cut the cheese into wedges, dredge them in flour mixed with salt and thyme, dip them in beaten egg, then coat them in breadcrumbs before frying. Enjoy your baked Président Camembert!
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Toppings and pairings
Président Camembert is a soft cow's milk cheese with a velvety edible rind. It is loved for its smooth texture and earthy flavour, which intensifies as it ages. This French cheese can be enjoyed in a variety of ways, with different toppings and pairings.
One popular way to enjoy Président Camembert is to bake it. To do this, preheat your oven to 375°F (190°C) and remove any plastic or paper wrapping from the cheese. If you wish to add toppings, you can sprinkle fresh rosemary over the cheese and drizzle honey on top. You can also add some crushed garlic cloves or a few shards of garlic for a sharper flavour. Then, bake the cheese for 8-20 minutes, depending on your preference for texture.
Alternatively, you can experiment with other toppings like dried cranberries, walnuts, or a sprinkle of chilli flakes. If you're feeling creative, try wrapping the Camembert tightly in foil and placing it in hot coals for about 20-30 minutes. This will give it a smoky flavour. You can also sear ham-wrapped Camembert in a skillet for a few minutes until it's melted on the inside.
When it comes to pairings, Président Camembert goes well with crusty bread, crackers, or fresh fruits like grapes. It can also be served with a crisp white wine, Champagne, or sparkling cider to complement its creamy texture and rich flavour. For a heartier meal, melt the Camembert into pasta or mashed potatoes, or simply add slices of it to a salad.
With its versatility and delicious flavour, Président Camembert is a great option for any occasion, whether it's a sophisticated gathering or a casual get-together with friends.
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Melting Camembert
Firstly, it is important to remove the Camembert from its plastic wrapping and place it back into its wooden box. If the cheese did not come in a box, a small baking pot, a Camembert baker, a cast-iron skillet, or kitchen foil can be used. It is recommended to tie the box with string to secure it. Poke holes or make slashes in the cheese and add your desired toppings. Some topping options include garlic, rosemary, honey, olive oil, dry white wine, thyme sprigs, and chilli flakes.
If using an oven, preheat it to 200C/180C fan/gas 6 and bake the Camembert for 20 minutes, or until the cheese is liquid in the centre. For a microwave, use medium power and heat for 30-60 seconds, checking frequently to prevent overheating. The cheese should be soft and melted but not overly runny. An air fryer can also be used, cooking the cheese for 15-20 minutes until gooey.
Once melted, the Camembert can be served with toasted bread, crackers, or bread for dipping. It can also be served with fruits and nuts as a perfect appetizer for any gathering.
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Grilled cheese sandwich
A grilled Camembert cheese sandwich is a delightful upgrade to a classic grilled cheese sandwich. The creamy, mild Camembert melts beautifully, resulting in a decadent, indulgent texture and an earthy, sweet flavour. Here is a guide on how to make a delicious grilled Camembert cheese sandwich:
Firstly, source a good-quality Camembert cheese. Président® Camembert is a popular French variety, known for its smooth texture and earthy flavour. It is a soft cow's milk cheese with a velvety, edible rind. If you can, allow the cheese to come to room temperature before cooking, as this will enhance its flavour and texture.
For the sandwich, you will need two slices of bread. Sourdough is a popular choice, but any crusty bread will work. Cut the rind off one side of the Camembert cheese; this will allow the cheese to melt out of the sandwich slightly as it cooks. Thinly slice or cut the cheese into shards and place them on one slice of bread, reserving some for the top layer of bread later.
Now, it's time to add some flavour. You can use a variety of condiments, such as chutney, cranberry sauce, caramelised onions, red pepper jelly, or jam. For a more sophisticated flavour, try balsamic onions. Scatter your chosen condiment over the cheese.
Next, add another type of cheese for a more complex flavour profile. Gruyere is an excellent choice, as its sharp, nutty flavour pairs well with the mildness of Camembert. Shred or slice the Gruyere and scatter it over the condiments.
Finally, top the sandwich with the second slice of bread. You can now grill the sandwich. Melt a tablespoon of butter in a skillet over medium heat. Place the sandwich in the skillet and immediately reduce the heat to medium-low. Cook until the bread is golden, then flip and cook the other side. If the cheese is not completely melted, reduce the heat to low and continue cooking, flipping occasionally, until it is.
Serve your grilled Camembert cheese sandwich warm, perhaps with a drizzle of rosemary honey and a side of watercress. Enjoy the indulgent, cheesy goodness!
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Deep-fried Camembert
Ingredients:
- Camembert Cheese
- Flour
- Eggs
- Milk
- Breadcrumbs (preferably panko crumbs)
- Oil for frying (preferably sunflower oil)
- Accompaniments: cranberry sauce, honey, chilli flakes, parsley, paprika, garlic, rosemary, or caramelised onions
Method:
- Start by freezing the Camembert cheese for about 30 minutes to harden it slightly, which will make it easier to cut and handle.
- While the cheese freezes, prepare three separate bowls for the coating process: one with flour, another with beaten eggs mixed with a dash of milk, and the third with breadcrumbs. Season the flour and breadcrumbs with paprika for an added kick of flavour and a hint of smokiness.
- Remove the cheese from the freezer and cut it into wedges or slices. The number of wedges depends on your preference for size and thickness.
- Take each cheese wedge and coat it thoroughly. First, roll it in the flour, then dip it into the egg-milk mixture, and finally, press it into the breadcrumbs until evenly coated.
- For an extra crispy and golden brown coating, repeat the process by dipping the coated wedge back into the egg mixture and then giving it a second coating of breadcrumbs.
- Heat oil in a deep fryer or a large saucepan. The ideal temperature is around 375°F (190°C).
- Carefully place the breaded cheese wedges into the hot oil and fry for approximately 2-3 minutes per side, or until the coating turns a golden brown colour.
- Remove the fried Camembert from the oil using a slotted spoon and drain the excess oil on a paper towel-lined plate.
- Serve the deep-fried Camembert while it's still hot and melty on the inside. It pairs well with a variety of accompaniments, such as cranberry sauce, honey, chilli flakes, parsley, or even caramelised onions.
Tips:
- For an extra flavour boost, you can add spices or herbs like garlic or rosemary to the flour mixture before coating the cheese.
- If you prefer a stronger garlic flavour, rub the Camembert with a sliced clove of garlic before coating and frying.
- To balance the richness of the fried cheese, a hint of sweetness from relishes or honey can be a delightful addition.
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Frequently asked questions
Remove any plastic or paper wrapping from the cheese but keep it in its wooden box. If the box isn’t oven-safe, place the cheese in a small, oven-proof dish. Preheat your oven to 375°F (190°C) and bake for 8-20 minutes.
Let the Camembert sit at room temperature for about 30 minutes before baking. This ensures even melting. You can also try toppings such as rosemary, honey, garlic, or white wine.
You can bake it in the oven, grill it, deep fry it, or sear it in a skillet.
You can eat Camembert with crackers, French bread, or a salad. It also goes well with a crisp white wine, Champagne, or sparkling cider.
