Bushra Griffith
Blue cheese burgers are a treat for any blue cheese lover. There are many ways to cook blue cheese burgers, but if you're looking for a specific recipe, Publix has a recipe for Blue Cheese Crunch Burgers. This recipe includes ground beef, bacon, French buns, red onion, banana, honey, peanut butter, salt, and pepper. The recipe serves 8 and takes 25 minutes in total.
Publix Blue Cheese Burgers
| Characteristics | Values |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings | 8 |
| Ingredients | Lean ground beef patties, kosher salt, pepper, creamy peanut butter, French hamburger buns, red onion, banana, honey, bacon |
| Toppings | Coleslaw, chips, arugula, blue cheese mayo, lettuce, tomato, BBQ sauce |
| Cooking Method | Grill or grill pan |
| Temperature | Medium-high |
| Cooking Time | 3-4 minutes on each side |
| Meat Temperature | 160°F |
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What You'll Learn
Preparing the beef patties
Firstly, select good-quality ground beef, preferably with a fat ratio of around 80/20. This ratio will ensure your burgers are juicy and full of flavour. For the best outcome, opt for grass-fed ground chuck.
In a large bowl, combine the ground beef with your desired mix of seasonings and flavourings. Some popular options include minced onion, BBQ sauce, Worcestershire sauce, rosemary, cinnamon, cumin, salt, and pepper. You can also add other ingredients like chives, mustard, or hot pepper sauce to suit your taste. Mix the ingredients until they are well combined, ensuring an even distribution of flavours.
Once your mixture is ready, it's time to form the patties. Divide the mixture into equal portions, aiming for a thickness of about 1/2 inch each. Form each portion into a patty shape, slightly larger than your chosen burger buns. Remember to press a shallow indentation into the centre of each patty—this helps keep the patty flat during cooking.
Before cooking, it's best to let the patties rest. Cover the bowl and refrigerate the beef mixture for about 2 hours. This allows the flavours to meld and enhances the taste of your burgers.
When you're ready to cook, preheat your grill, griddle, or frying pan to medium-high heat. Brush the patties with a little oil to prevent sticking and help achieve a beautiful sear. Place the patties on the cooking surface and cook according to your desired doneness. For a medium-rare burger, aim for an internal temperature of 145°F, while 160°F is ideal for medium.
With these steps, you'll be well on your way to crafting delicious and juicy beef patties for your blue cheese burgers.
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Cooking the burgers
To cook Publix blue cheese burgers, you'll need to prepare the grill or grill pan, gather and prepare your ingredients, and then cook the burgers.
First, preheat your grill or grill pan to medium-high heat. If you're using a grill, lightly oil the grate. If you're cooking bacon, you can microwave it according to the package instructions or cook it in a skillet to your desired crispness.
Slice your buns and set them aside. Thinly slice your red onion and set it aside. In a small bowl, mash a banana with honey until blended.
Now, it's time to prepare your burger patties. In a large bowl, mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce to taste. Form the mixture into patties, making sure they are slightly indented in the centre so they stay flat when cooked.
Place the patties on the grill and cook for 3-4 minutes on each side until the meat is 160°F for medium doneness. If you're using a grill pan or frying pan, brush the patties with oil before placing them on the heat.
Once the burgers are cooked to your desired level of doneness, remove them from the heat and let them rest for a few minutes before assembling your blue cheese burgers.
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Preparing the buns
Once you've selected your bun, it's time to slice it open. This will allow you to build your burger with all the tasty ingredients. You can spread a tablespoon of peanut butter on the bottom half of the bun, adding a unique flavor to your burger. If peanut butter is not your preference, you can opt for other sauces or spreads, such as honey mustard or ketchup.
After spreading your chosen condiment on the bottom bun, it's time to get creative with your toppings. Fresh mushrooms, red onions, and arugula are all excellent choices to give your burger a boost of flavor and texture. You can also add sliced banana, which has been mashed with honey, for a touch of sweetness. If you're feeling adventurous, you can even crumble some chips onto the bottom bun for an extra crunch.
Finally, once you've cooked your patty to perfection, it's time to place it on the bed of toppings. The warm patty will slightly wilt the arugula, creating a delicious blend of flavors and textures. Top it off with the other half of the bun, and your blue cheese burger is almost ready to serve. For an extra indulgent touch, smear the top bun generously with blue cheese mayo or blue cheese sauce.
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Preparing the toppings
Caramelised Onions:
For a sweet and savoury touch, try caramelising onions. Slice your onions thinly and cook them over low heat with a bit of butter or oil. Stir occasionally until the onions soften and turn a deep golden brown. This process can take 30-45 minutes, but it's worth the wait!
Blue Cheese Sauce:
For an extra cheesy kick, make a homemade blue cheese sauce. Crumble some blue cheese into a small saucepan and add a bit of milk, cream, or butter. Heat gently and stir until the cheese is melted and you have a smooth, creamy sauce. You can adjust the consistency by adding more or less liquid.
Arugula or Lettuce:
Add a fresh, crisp element to your burger with arugula or lettuce. Wash and dry your chosen green, and consider tearing the leaves into smaller pieces if they're large. You can simply place a handful on top of your patty, or get creative with a special dressing.
Crispy Bacon:
Cook your bacon until it's crispy and golden. You can cook it in a skillet, oven, or even microwave it according to the package instructions. Drain the excess grease on paper towels, and then crumble or chop the bacon into smaller pieces if desired.
Banana and Honey:
For a unique twist, try mashing a banana with a drizzle of honey. This sweet and fruity combination can be a surprising yet delicious addition to your blue cheese burger. Simply mash the banana with a fork until smooth, and then mix in enough honey to suit your taste.
Other Topping Ideas:
Feel free to experiment with other toppings like fresh mushrooms, red or yellow bell peppers, tomato, or even crushed red pepper flakes for some heat. You can also offer a variety of sauces on the side, such as BBQ sauce, honey mustard dressing, or the aforementioned blue cheese sauce.
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Assembling the burgers
To assemble the burgers, start by slicing the buns open and thinly slicing the red onion. Mash a banana with honey until blended. Next, grill the seasoned beef patties for 3–4 minutes on each side until the meat is 160°F.
Spread 1 tablespoon of peanut butter on the bottom half of each bun, then top with ¼ cup of the banana mixture, followed by the cooked patty, onions, bacon, and finally, the top half of the bun. For an extra indulgent option, top the burger with an additional tablespoon of blue cheese and serve with french fries and apple pie.
If you're looking for a sauce to accompany your burger, a blue cheese and rosemary mayonnaise is a great option. To make this, simply mix together blue cheese, rosemary, mayonnaise, red wine vinegar, garlic powder, sugar, salt, and pepper.
For a different take on the blue cheese burger, spread blue cheese mayo on the bottom bun, followed by a generous pile of arugula, the patty, and the top bun. This version is delicious served with french fries or potato chips and a cold beer.
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Frequently asked questions
Preheat your grill or grill pan to medium-high. Microwave the bacon according to the package instructions. Slice the buns and thinly slice the onions. Mash a banana with honey and blend. Season the burgers with salt and pepper and place them on the grill. Grill for 3-4 minutes on each side until the meat is 160°F. Spread peanut butter on the bottom half of the bun, then add the mashed banana, burger, onions, and bacon, and top with the other half of the bun.
Cook the patty for 3 minutes on one side, then turn and cook for about 2 minutes on the other side. The internal temperature should be 145°F for medium-rare and 160°F for medium. Let the burger rest for about 5 minutes before serving.
You can top your blue cheese burger with caramelized onions, lettuce, tomato, mayo, or BBQ sauce. For some spice, add green onions or red pepper flakes. For a unique twist, try adding peanut butter, bananas, or honey to your burger.
For the best results, use ground chuck with an 80/20 fat ratio. The fat content will add moisture and flavor to your burger.
The recipe can be adjusted to make as many servings as you need. For a single patty, mix the beef, onion, Worcestershire sauce, rosemary, cinnamon, cumin, salt, and pepper. Form the mixture into a patty and cook it in a frying pan or on a griddle.
