Kamil Perry
There are many ways to cook red potatoes with cheese, and they all sound delicious! Whether you're looking for a creamy mash, a crispy bake, or a cheesy smash, there's a recipe for you. For a simple option, try roasting red potatoes with olive oil, garlic, herbs, and parmesan cheese. If you're after a more indulgent dish, try a red potato casserole with butter, milk, cheddar cheese, and bacon. Or, for a gluten-free option, try cheesy smashed red potatoes with olive oil, garlic, paprika, and cheddar cheese.
How to cook red potatoes with cheese
| Characteristics | Values |
|---|---|
| Type of potato | Red potatoes |
| Type of cheese | Mozzarella, Cheddar, Parmesan, or a combination |
| Other ingredients | Olive oil, garlic, Italian seasoning, salt, pepper, parsley, milk, butter, bacon, sour cream, mayonnaise, paprika, garlic powder, dried parsley, black pepper, coconut oil, chives, avocado oil, canola oil, vegetable oil |
| Oven temperature | 350-400°F |
| Baking time | 20-40 minutes |
| Broiling time | 2-5 minutes |
| Reheating time | 8-10 minutes |
| Storage | Refrigerate covered for up to 3-4 days; freeze for up to 3 months |
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What You'll Learn
How to make garlic parmesan roasted red potatoes
Garlic parmesan roasted red potatoes are easy to make and can be the perfect side dish for any meal. Here is a step-by-step guide on how to make them:
Ingredients
- Red potatoes
- Olive oil
- Garlic
- Salt
- Pepper
- Italian seasoning
- Parmesan cheese
- Parsley
Instructions
Preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with foil and coat it with cooking spray. Cut the red potatoes into quarters and place them in a large bowl. Add olive oil, garlic, salt, pepper, Italian seasoning, and Parmesan cheese to the bowl. Mix until everything is well combined. You can use a spoon or a rubber spatula to mix the ingredients.
Next, spread the potatoes in a single layer on the prepared baking sheet, making sure they are cut-side down. Sprinkle some extra Parmesan cheese on top. Bake the potatoes for 25 to 30 minutes, or until they are golden brown and tender. To check if they are tender, you can use a fork to pierce the potatoes. Finally, toss the cooked potatoes with melted butter and chopped fresh parsley. Serve them as a side dish and enjoy!
Tips and Variations
You can add more Parmesan cheese at the end when mixing the butter and parsley for an extra cheesy flavour. Some people also like to add crumbled bacon or ranch dressing on the side. If you want to make the potatoes crispier, you can place them under the broiler for 2-4 minutes, but watch them closely as they will cook quickly. These roasted red potatoes can be stored in the refrigerator for up to 3 days but do not freeze well. To reheat, bake them in the oven at 350 degrees Fahrenheit for 8 to 10 minutes or until warmed and crispy.
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Red potato casserole with cheddar cheese
This delicious red potato casserole with cheddar cheese is a perfect comfort food and a crowd-pleaser. It is easy to make and can be prepared up to two days in advance.
Ingredients:
- Red potatoes
- Butter
- Milk
- Sharp or extra-sharp cheddar cheese
- Bacon
- Sour cream
- Chives
- Salt and pepper
Instructions:
First, preheat your oven to 350°. Place the red potatoes in a 6-qt. stockpot and add water to cover them. Bring the water to a boil. Then, reduce the heat and cook uncovered until the potatoes are tender, which should take about 15-20 minutes. Drain the water and return the potatoes to the pot.
Next, mash the potatoes gradually adding milk, butter, salt, and pepper. For extra creaminess, you can substitute whole milk or half-and-half for 2% milk. Transfer the mashed potatoes to a greased 3-quart baking dish.
Now, for the cheesy part! Sprinkle the mashed potatoes with shredded cheddar cheese and crumbled bacon. Dollop the casserole with sour cream, then sprinkle with the remaining cheese.
Bake the casserole, uncovered, for 20 to 25 minutes, or until it's heated through and the cheese has melted. Just before serving, top the casserole with chopped chives for a fresh touch.
If you want to add a crunchy topping, you can create a crispy crust by topping the casserole with crushed Ritz crackers or cornflakes tossed with melted butter. You can also add crispy jalapenos or French-fried onions for an extra kick!
This red potato casserole can be stored in the refrigerator for up to four days. Alternatively, you can freeze it for up to three months. Simply assemble and bake the casserole, let it cool, and then wrap the baking dish with storage wrap and aluminum foil before popping it in the freezer.
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Grandma's cheesy potatoes with mozzarella and cheddar
Ingredients:
- Red potatoes (baby or large)
- Mozzarella cheese (shredded)
- Cheddar cheese (shredded)
- Sour cream
- Mayonnaise
- Butter
- Milk (whole milk, half-and-half, or 2%)
- Salt
- Pepper
- Green onions or Italian parsley (chopped)
- Additional toppings (crushed Ritz crackers, cornflakes, potato chips, etc.)
Instructions:
- Preheat your oven to 350°F or 400°F, depending on your preference for a slower or faster bake.
- Place the red potatoes in a large pot and cover them with salted water. Bring the water to a boil.
- Cook the potatoes until they are soft, which should take around 10 minutes.
- Drain the water from the potatoes and return them to the pot.
- In a separate large bowl, combine shredded mozzarella cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix these ingredients well.
- Slowly add the cooked potatoes to the cheese mixture. Use a wooden spoon or a flat spatula to gently fold and stir the potatoes, being careful not to mash them.
- Prepare a baking dish by greasing it or lining it with parchment paper.
- Transfer the potato and cheese mixture to the prepared baking dish.
- Dot the top of the potatoes with butter.
- Cover the baking dish with aluminum foil.
- Bake the potatoes in the preheated oven for 25 to 30 minutes.
- After the initial bake, remove the foil and return the dish to the oven. Turn on the oven's broiler and broil until the top is golden brown, which should take about 5 minutes.
- For an extra crunchy topping, you can sprinkle crushed potato chips, Ritz crackers, or cornflakes on top of the potatoes before broiling.
- Once the potatoes are golden brown and crispy, remove them from the oven and let them stand for 10 to 15 minutes before serving.
- For a restaurant-style presentation, garnish the casserole with chopped green onions or Italian parsley, and sprinkle with additional cheese.
Feel free to adjust the seasoning and ingredients to your taste. You can also add cooked bacon crumbles, vegetables, or proteins like sausage to make it a heartier meal. Enjoy the comforting and cheesy goodness of Grandma's red potatoes!
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Cheesy smashed red potatoes with cheddar
Ingredients
- Red potatoes
- Shredded cheddar cheese
- Olive oil or avocado oil
- Salt
- Black pepper
- Paprika
- Garlic
Instructions
- Preheat your oven to 400°F.
- Wash and dry the red potatoes.
- Bring a large pot of water to a boil.
- Add the red potatoes to the boiling water.
- Reduce the heat to medium-low and cover the pot.
- Simmer until the potatoes are fork-tender, which should take around 10-15 minutes.
- Drain the water and let the potatoes cool down a bit.
- In a small bowl, whisk together olive oil or avocado oil, salt, black pepper, paprika, and garlic.
- Add the potatoes and half of the oil mixture to a large mixing bowl and toss to coat.
- Line a baking tray with parchment paper and evenly distribute the potatoes.
- Use a glass or mason jar to gently press down on the potatoes and smash them. The thinner you smash them, the crispier they will be.
- Sprinkle shredded cheddar cheese on top of the smashed potatoes.
- Bake in the oven for about 10 minutes, or until the cheese is melted and the potatoes are crispy.
Tips
- You can add more cheese during the last 5 minutes of baking if you want extra cheesiness.
- For a crispy topping, top the potatoes with crushed Ritz crackers or cornflakes tossed in melted butter before baking.
- If you want to add more vegetables, you can include carrots, parsnips, red onions, or Brussels sprouts.
- For extra flavor, add cooked crumbled bacon, olives, or sun-dried tomatoes.
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Roasted red potatoes with mozzarella or cheddar
Roasted red potatoes are a delicious and easy-to-make side dish that can be made even more mouth-watering with the addition of cheese. Here is a step-by-step guide to making roasted red potatoes with mozzarella or cheddar cheese.
Ingredients:
- Red potatoes (baby or cut into 1-inch pieces)
- Olive oil
- Garlic
- Salt
- Pepper
- Italian seasoning
- Parsley
- Mozzarella or cheddar cheese (shredded)
- Optional: Parmesan cheese, bacon, vegetables (e.g. carrots, parsnips, red onions), or sausage
Instructions:
Preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with foil and coat it with cooking spray. Place your desired amount of potatoes in a large bowl. Drizzle olive oil, garlic, salt, pepper, Italian seasoning, and, if desired, Parmesan cheese over the potatoes. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes, or until golden brown and tender. About 5 minutes before the potatoes are done, remove them from the oven and sprinkle with shredded mozzarella or cheddar cheese. Place the potatoes back into the oven for the remaining time, allowing the cheese to melt.
Once the cheese is melted and the potatoes are golden brown, remove them from the oven. Sprinkle with fresh parsley and serve. Enjoy!
Tips:
- For a main course, add sliced cooked sausage, such as chicken apple sausage, or enjoy as a side dish with chicken, beef, or seafood.
- For extra flavour, add vegetables such as carrots, parsnips, or red onions to the roasting pan, or sprinkle with cooked crumbled bacon and sun-dried tomatoes.
- If you prefer your potatoes crispier, leave them in the oven a little longer, monitoring closely to avoid burning.
- If you want to reduce the salt content, use less than 1/2 teaspoon of salt in the mix and then add salt to taste after roasting.
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Frequently asked questions
To make roasted red potatoes with cheese, preheat your oven to 400°F. Slice the red potatoes into quarters and add them to a bowl with olive oil, garlic, parmesan cheese, salt, and pepper. Mix until combined, then spread the potatoes in a single layer and sprinkle with more parmesan cheese. Bake for 25-30 minutes or until golden brown and tender. After baking, toss the cooked potatoes with melted butter and chopped fresh parsley.
Cheddar, mozzarella, parmesan, and sour cream all pair well with red potatoes.
To make mashed red potatoes with cheese, start by boiling and mashing the potatoes. Then, mix in butter, milk, salt, and pepper. Transfer the mashed potatoes to a greased baking dish and sprinkle with shredded cheddar cheese and bacon. Dollop with sour cream, then sprinkle with more cheese. Bake until heated through and the cheese has melted (about 20-25 minutes).
To make cheesy smashed red potatoes, preheat your oven to 400°F. Boil red potatoes until fork-tender, then drain the water. In a small bowl, whisk together oil, salt, black pepper, paprika, and garlic. Add the potatoes and half of the oil mixture to a large mixing bowl and toss to coat. Line a baking tray with parchment paper and distribute the potatoes evenly. Use a glass or mason jar to gently press down on the potatoes and "smash" them. Sprinkle shredded cheddar cheese on top and bake until the cheese is melted.
