Andy Montoya
Shaved steak is a versatile dish that can be used in a variety of recipes. It is typically made with beef that has been sliced into very thin pieces, often paper-thin. The meat can come from any cut of the cow but is usually flank steak or skirt steak. Shaved steak is often used in sandwiches, such as the classic Philly cheesesteak, which is made with thinly shaved beef, sautéed onions, and melted cheese served on a hoagie roll. To cook shaved steak for a Philly cheesesteak, you can use a skillet, griddle, or broiler. First, freeze the beef for 20 to 30 minutes to make it easier to slice. Then, heat a skillet or griddle over medium-high heat and add oil. Cook the shaved steak until browned, being careful not to overcrowd the pan to avoid steaming the meat. Remove the steak from the heat when it is still slightly pink, as it cooks quickly and can easily overcook. Return the cooked onions to the pan, add Worcestershire sauce and hot sauce, if desired, and layer slices of cheese over the meat. Serve on toasted hoagie rolls.
How to cook shaved steak for steak and cheese
| Characteristics | Values |
|---|---|
| Type of meat | Shaved steak, also known as shaved beef, sandwich steak, beef shavings, or ribeye shavings |
| Cut of meat | Skirt steak, flank steak, ribeye, cube steak, round steak, sirloin steak, flat iron steak, or filet mignon |
| Thickness | Paper-thin, translucent slices |
| Marinade | Cornstarch, stir-fry sauce, Italian dressing, or a combination of herbs and spices such as garlic powder or paprika |
| Cooking method | Stir-fry, griddle or skillet, broiling, or frying |
| Cooking time | 6-8 minutes or until cooked to desired doneness |
| Temperature | High heat |
| Oil | Vegetable oil, olive oil, or butter |
| Additional ingredients | Onions, peppers, cheese, bread, or rolls |
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What You'll Learn
Choosing the right cut of steak
The tenderloin, or filet mignon, is known for its exceptional tenderness and mild beef flavor. It is a very small part of the cow, which contributes to its high price. The flat iron steak is another tender option with a bold beefy flavor and fantastic marbling. It is gaining popularity among steak enthusiasts and can be enjoyed grilled, broiled, or pan-fried to a perfect medium-rare.
If you're looking for a classic steakhouse flavor, consider cuts like ribeye, strip steak, or T-bone. These cuts are taken from the back of the cow and are much more tender than those closer to the legs and shoulders. The ribeye, in particular, is well-marbled with delicious fat and has an assertive beefy flavor.
For shaved steak specifically, you'll want a cut that can be easily sliced into thin strips. Sirloin steak, flat iron steak, or filet mignon are great options. Tougher cuts like flank steak can also be used, but be sure to slice them thinly against the grain and marinate the meat to help tenderize the fibers. Shaved ribeye is also a popular choice for Philly cheesesteak sandwiches, known for its tender texture and rich flavor.
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Seasoning and marinating
Shaved steak is a versatile dish that can be seasoned and marinated in a variety of ways to enhance its flavour and texture. Here are some tips for seasoning and marinating your shaved steak for a delicious steak and cheese sandwich:
Seasoning:
Shaved steak can be seasoned with a variety of herbs and spices to enhance its savoury flavour. Some popular options include garlic powder, paprika, onion powder, and kosher salt. You can also use seasoned salt like Lawry's, which is full of paprika, garlic, and onion powder. If you want to add some heat, red pepper flakes are a great option. Freshly ground black pepper can also be added to taste. To give it a try, season the steak with a bit of creole seasoning or Lawry’s seasoned salt.
Another option is to cook the steak in butter and olive oil, adding a rich flavour to the dish. Worcestershire sauce is also a great addition, providing a pleasant savoury taste known as umami. Don't forget to season the butter to your preferences.
Marinating:
If you're using the shaved steak for a stir-fry, marinate the slices in the stir-fry sauce for a few hours to deepen the flavours and help tenderize the meat fibres. You can also add cornstarch to the marinade, which will form a crispy brown crust around each piece of steak and thicken the sauce.
For best results, marinate the steak slices for up to 24 hours in the fridge. This will ensure that the flavours are well-absorbed and the meat is tender. If you're short on time, even a few minutes of marinating can make a difference.
In summary, the key to seasoning and marinating shaved steak is to experiment with different herbs, spices, and sauces to find your preferred flavour profile. Don't be afraid to try new combinations and adjust the seasonings to your taste. By taking the time to season and marinate your steak, you'll end up with a delicious and flavourful steak and cheese sandwich.
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Cooking methods
Shaved steak is an incredibly versatile dish that can be cooked in a variety of ways. Here are some cooking methods to help you prepare delicious steak and cheese:
Stir-Fry:
Stir-frying is a popular method for cooking shaved steak. Heat a wok or a large skillet over high heat and add a small amount of oil. You can use various oils such as olive oil, avocado oil, or peanut oil. Add the shaved steak to the pan and cook until it is browned and crispy. Shaved steak cooks quickly, so be careful not to overcook it. You can also add vegetables to the stir-fry, such as bell peppers, broccoli, green beans, or mushrooms.
Griddle or Skillet:
Cooking shaved steak on a griddle or skillet is another common method. Simply heat a griddle or skillet over medium-high heat, add a small amount of oil, and cook the steak until it is browned and crispy. You can also add onions and peppers to the griddle, but be sure to start with the vegetables first as the meat cooks quickly.
Broiling:
Broiling is an alternative method to cook shaved steak. Preheat your oven's broiler and place the steak on a broiling pan. Broil for a few minutes on each side until the steak is browned and crispy.
Seasoning and Marinating:
Before cooking, you can season the shaved steak with various herbs and spices such as garlic powder, paprika, onion powder, or red pepper flakes. Freezing the beef for 20-30 minutes before slicing will make it easier to cut thin pieces. You can also marinate the steak slices in a stir-fry sauce or marinade for a few hours or even up to 24 hours to deepen the flavors and tenderize the meat.
Assembling the Steak and Cheese:
Once the shaved steak is cooked, you can assemble your steak and cheese sandwich. Layer the steak on toasted bread or rolls, add slices of cheese such as provolone, muenster, or cheddar, and return it to the oven until the cheese is melted and bubbly. You can also add toppings such as caramelized onions, Worcestershire sauce, or hot sauce to enhance the flavor.
Shaved steak is a versatile and quick-cooking ingredient that can be used in a variety of dishes. Experiment with different cooking methods and seasonings to find your favorite way to prepare this delicious steak and cheese combination.
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Adding cheese
Shaved steak is an incredibly versatile dish that can be cooked in many ways. It can be used in stir-fries, soups, sandwiches, salads, and even omelettes! The most popular way to cook shaved steak, however, is to make a steak and cheese sandwich or a Philly cheesesteak.
Shaved steak and cheese sandwiches are a classic, and there are many ways to make them. Here is a general guide on how to make one:
- Start by thinly slicing your steak. Shaved steak is exceptionally thin, and cutting it against the grain will make it more tender.
- Season the steak with salt, pepper, and any other spices or herbs of your choice. Some common choices are garlic powder, paprika, onion powder, and red pepper flakes.
- Cook the steak in a hot skillet with a bit of oil or butter. You can also add onions, peppers, or mushrooms at this stage. Shaved steak cooks very quickly, so be careful not to overcook it. Remove it from the heat when it is still slightly pink.
- Layer slices of cheese over the meat. You can use any type of sliced or grated cheese that melts well, such as provolone, Swiss cheese, muenster, Cheddar, Colby jack, or Parmigiano-Reggiano. Cover the pan with a lid to help melt the cheese.
- Spread butter or garlic butter on your choice of bread. A hoagie roll, French roll, or Italian bread are popular choices.
- Grill the bread until golden brown.
- Assemble your sandwich by placing the steak and cheese on the bread. You can add more vegetables, sauces, or seasonings at this stage if desired.
- Enjoy your steak and cheese sandwich!
You can also get creative and add cheese to other shaved steak dishes. For example, you can make Cheese and Shaved Beef-Stuffed Peppers by stuffing bell peppers with ricotta, parmesan cheese, and shaved steak. Or, you can make a Cheesesteak Potato Soup by simmering slices of shaved steak in a creamy potato soup. Feel free to experiment and add cheese to any shaved steak dish that you enjoy!
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Serving suggestions
Shaved steak is a versatile dish that can be served in many ways. Here are some serving suggestions:
Sandwiches
The classic Philly cheesesteak sandwich is a popular choice. Shaved steak is cooked with onions and peppers, and then melted cheese is added. The mixture is then served on a roll, such as a hoagie roll, French roll, or Italian bread. You can also add sauces like Worcestershire sauce or hot sauce to your sandwich. For a healthier option, use whole wheat bread.
Stir Fry
Shaved steak is perfect for stir-fries because of its thin strips. You can add vegetables like broccoli, bell peppers, green beans, or mushrooms, and a stir-fry sauce. For a crispy texture, coat the meat in cornstarch before cooking. Serve the stir-fry with rice for a filling meal.
Salads and Soups
Shaved steak can be added to salads for a protein boost. Try a hearty Italian chopped salad or a steak and spinach salad. For a comforting meal, make a cheesesteak potato soup with slices of tender beef.
Fajitas and Flatbreads
Shaved steak fajitas are a tasty alternative to traditional chicken or beef fajitas. You can also make a gourmet sandwich by stuffing shaved steak, chimichurri, and garlic spread dip into flatbread or naan.
Sides
Simple steak fries are a great side dish for shaved steak. If you're looking for something healthier, try a crudité platter or a side salad.
Dessert
For a sweet ending to your meal, try a No-Bake Oreo Pudding Dessert or a classic Crumbl chocolate chip cookie.
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Frequently asked questions
The best cuts of steak for a steak and cheese sandwich are those that can be easily sliced into thin strips, such as sirloin steak, flat iron steak, or filet mignon. Tougher cuts, like flank steak, will also work, but be sure to slice it thinly against the grain.
Place the steak in the freezer for 20 to 30 minutes before slicing. Partially frozen meat is firmer and easier to slice thinly.
Shaved steak cooks very quickly, so be careful not to overcook it. You can cook it in a skillet, on a griddle, or under a broiler. If cooking in a skillet or on a griddle, add a small amount of oil and cook until browned. If broiling, place the steak on a broiling pan and cook for a few minutes on each side until browned and crispy.
Once the steak is cooked, remove it from the heat. Layer slices of cheese over the meat, cover with a lid to melt the cheese, and serve on a roll or bread of your choice.
