Cheesy Shrimp Delight: A Quick, Tasty Treat

There are several ways to cook shrimp with cheese. You can make a garlic shrimp mac and cheese, a creamy garlic shrimp dish, or a cheesy garlic shrimp appetizer. If you're looking for something more portable, you could try making a cheesy baked shrimp sandwich. Each of these dishes has its own unique preparation methods and ingredients, but they all share the common theme of combining shrimp and cheese to create a delicious meal or appetizer.

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Cheesy garlic shrimp appetiser

This is a simple and delicious shrimp appetiser that is perfect for a party. It is easy to make and can be served at room temperature, making it a great choice for entertaining. Here is a step-by-step guide to making this tasty treat.

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails can be left on or off)
• 1/4 to 1/3 cup mayonnaise
• Garlic powder, to taste
• Black pepper, freshly ground, to taste
• 4 oz shredded cheese (a Mexican blend or cheddar)
• Fresh parsley, finely chopped (optional garnish)

Method:

Preheat your oven to 350˚F. Pat the shrimp dry with paper towels, then butterfly them using a sharp knife. Cut about halfway into the shrimp along the inside curved center, then fan them open and lay them cut-side-up on a baking sheet.

Use a butter knife or basting brush to spread about 1/4 to 1/2 teaspoon of mayonnaise onto each shrimp. Season the shrimp with garlic powder and black pepper, then divide the cheese evenly over them.

Bake for 10-12 minutes, depending on the size of your shrimp. Remember to remove them from the oven as soon as they are done, as they will toughen if overcooked. Transfer to a serving platter and garnish with parsley, if desired. Enjoy!

Tips:

• If leaving the tails on, point them upward.
• If you are making this for a crowd, consider doubling the batch, as they will fly off the plate!

Macaroni and cheese with shrimp

Ingredients

• Medium-sized shrimp
• Breadcrumbs (Panko is a good option)
• Grated Parmesan
• Parsley (optional)
• Oil
• Butter
• Garlic
• Flour
• Milk
• Macaroni
• Cheese (Gruyere, Mozzarella, and Red Leicester or sharp cheddar, Gouda, Muenster, fontina, and Havarti are good options)
• Salt
• Pepper
• Cayenne pepper (optional)
• Onion powder
• Water

Method

• Preheat your oven to 400°F.
• Lightly spray a deep 9" x 13" baking dish with oil and set aside.
• Cook the macaroni according to the package directions to slightly less than al dente. Drain and set aside.
• In a large skillet or pot, heat some oil and melt 1 tablespoon of butter over high heat.
• Add the shrimp and sprinkle with pepper. Cook for 1 minute.
• Add the garlic and cook for another minute until the shrimp is almost cooked. Transfer the shrimp to a bowl.
• In the same pan, melt the remaining butter.
• Add the flour and cook for 1 minute.
• Slowly pour in the milk, stirring continuously until the mixture is lump-free.
• Add the seasonings and water, stirring to combine.
• Once the liquid is hot, add the macaroni. Cook for about 8 minutes, stirring regularly, until the macaroni is almost cooked.
• Take the pot off the heat and stir in the cheeses until melted.
• Add the shrimp and stir to combine.
• Taste the mixture and adjust the salt and pepper if needed.
• Sprinkle breadcrumbs and grated Parmesan over the top.
• Place the baking dish under the grill for 2-3 minutes, until the topping is golden.

Tips:

• If you want to add a little kick to your dish, you can use cayenne pepper and onion powder in the seasoning.
• For a crispy topping, use Panko breadcrumbs.
• If you're serving people who don't like shrimp, simply divide the macaroni and cheese mixture in half before adding the shrimp.
• For the best melt, shred the cheese yourself and use a combination of cheeses for a more complex flavor.

Cheesy baked shrimp sandwiches

These sandwiches are a great way to get any party started! They can be served for dinner, brunch, or lunch and are super easy to make.

Ingredients

• Medium-sized uncooked shrimp
• Butter
• Tony Chachere's Original Creole Seasoning
• Lemon
• Mayonnaise
• Shredded cheddar cheese
• Loaf of crusty French bread, Ciabatta, or a loaf of unsliced sourdough bread
• Green onions (optional)

Instructions

Preheat your oven to 350 degrees Fahrenheit. Slice the loaf of bread in half and pull out some of the insides of the loaf. In a large skillet, melt some butter. Add the shrimp and cook until it just turns pink. Do not overcook. Stir in the Creole seasoning, then remove the skillet from the heat. Squeeze lemon juice over the shrimp, then let the mixture cool down.

In a large bowl, gently toss the shrimp together with mayonnaise and shredded cheddar cheese. Pile the shrimp mixture on top of your bread. Bake on a sheet pan for about 20 to 25 minutes, or until golden brown and bubbly on top. Garnish with green onions, cut into slices, and serve warm.

Tips

• You can make the filling 2 days ahead of time and refrigerate it before filling your bread and baking.
• If your shrimp is larger, cut it in half or chop it up. Make sure your shrimp is peeled and deveined, and pat it dry before cooking.
• This recipe pairs well with a nice salad and is a bit messy, so be sure to provide lots of napkins!

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Creamy garlic shrimp

• Prepare the shrimp by opting for fresh, wild-caught shrimp for the best flavor and texture. Look for firm, translucent flesh and a mild, sea-like scent. You can choose to keep the tails on or off, as both work well in this recipe. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
• Melt butter in a skillet over high heat.
• Once the butter starts foaming, add the shrimp.
• Cook until they start to turn from translucent to white.
• Add finely minced garlic and cook for another 20 seconds to 1 minute. The shrimp should still be raw inside at this point.
• Add a dry white wine such as Sauvignon Blanc or Pinot Grigio, or high-quality chicken broth for a non-alcoholic option. Cook for 30 seconds or until the alcohol smell dissipates and it is half evaporated.
• Add cream, Parmesan cheese, salt, and pepper to the skillet. Ensure you use freshly grated Parmesan for the best flavor and texture.
• Simmer the mixture for 1 minute or until it thickens slightly.
• Adjust the seasoning with salt and pepper to taste.
• Serve immediately, garnished with fresh parsley and lemon wedges on the side, if desired.

This creamy garlic shrimp recipe is a perfect combination of cream, garlic, and shrimp, resulting in a mouthwatering dish that is sure to impress your taste buds!

Cheesy garlic shrimp with bacon

This indulgent yet easy recipe features crispy bacon and garlicky shrimp smothered in a creamy cheese sauce. It's a perfect dish for a busy weeknight or a special occasion.

Ingredients:

• Bacon
• Shrimp
• Cheese (Monterey Jack, Mexican blend shredded cheese, or your choice of meltable cheese)
• Mayonnaise (optional)
• Butter
• Garlic
• Parsley
• Lemon
• Salt and Pepper

Instructions:

• Cook the bacon in a skillet over medium-high heat until crispy. Set aside.
• In the same skillet, melt butter and add garlic and parsley. Cook for 1 minute.
• Add shrimp and cook until they turn pink. Do not overcook.
• Optional: Spread mayonnaise onto each shrimp and season with garlic powder and black pepper.
• Place the shrimp in a baking dish and distribute the cheese evenly over them.
• Broil for 2-3 minutes until the cheese is melted.
• Squeeze lemon juice over the dish and serve with lemon wedges on the side.

Enjoy your cheesy garlic shrimp with bacon!

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