Bushra Griffith
Stuffed peppers with goat's cheese are a simple, tasty, and impressive side dish or
| Characteristics | Values |
|---|---|
| Dish Type | Appetizer, Side Dish |
| Diet | Vegetarian, Keto-friendly |
| Ingredients | Peppers, Goat Cheese, Olive Oil, Tomatoes, Garlic, Olives, Basil, Bread, Bacon, Red Onion, Parsley, Salt, Pepper, Balsamic Reduction, Honey |
| Oven Temperature | 190C/fan 170C/gas 5 or 400F/200C |
| Baking Time | 5-10 minutes for mini peppers, 30-40 minutes for larger peppers |
| Preparation | Slice peppers, scoop out seeds, fill with other ingredients, bake |
| Serving Suggestions | Drizzle with balsamic reduction, scatter with olives and basil, serve with salad and bread |
Explore related products
$9.99 $7.95
![Hello! 365 Jalapeno Recipes: Best Jalapeno Cookbook Ever For Beginners [Chilli Pepper Cookbook, Mexican Salsa Recipes, Green Chili Recipes, Chicken Breast Recipes, Stuffed Peppers Recipe] [Book 1]](https://m.media-amazon.com/images/I/61cc0LtRGsL._AC_UY218_.jpg)
What You'll Learn
Choosing the right peppers
Next, you'll want to select peppers that are firm and have smooth, shiny skin. Wrinkled or soft spots indicate that the pepper is past its prime and won't taste as fresh. Make sure the peppers are free from any cuts or bruises, as these can affect the overall quality and cooking process. Look for peppers with thick walls, as these will hold up better during baking or cooking. Thinner-walled peppers might become too soft or mushy when cooked.
Size is also an important consideration. You'll want to choose peppers that are large enough to stuff and provide a good filling-to-pepper ratio. Smaller peppers might be more challenging to fill, and you may need to adjust the amount of filling you make. Larger peppers can be great for a more substantial meal, but keep in mind that they may require a bit more cooking time to ensure they are tender.
Lastly, consider the spice level. Most bell peppers have a mild, sweet flavour, but if you're looking for a bit of a kick, you can opt for a variety like the poblano pepper, which has a mild to medium spice level. If you prefer a more intense heat, you can even try jalapeno or Serrano peppers, but be aware that these might be too spicy for some palates. Remember to wear gloves when handling spicier peppers, as the capsaicin can irritate your skin.
Goat Cheese: How Long Does It Last?
You may want to see also
Preparing the peppers
Once you have prepared your filling, carefully stuff each pepper, being careful not to overfill them. You can then place the stuffed peppers on the prepared baking sheet. If you are using a softer goat's cheese, you may want to bake the peppers first and then add the cheese after they have baked, to prevent the cheese from melting and becoming messy. Bake the peppers for around 5-10 minutes, or until slightly tender or softened.
Goat Cheese and Eggs: A Perfect Breakfast Pair?
You may want to see also
Choosing the right goat's cheese
When choosing the right goat's cheese for your stuffed peppers, there are a few things to consider. Firstly, you'll want to decide on the flavour and texture profile you're aiming for. Goat's cheese can range from tart and chalky to creamy and luscious, so selecting the right one will enhance your dish.
If you're after a tangy, sharp flavour, a fresh goat's cheese is a good option. Fresh goat's cheese is usually rindless and chalky-white in appearance. It's often sold in tubes in supermarkets and has a distinct tart flavour. This variety works well in salads, especially when crumbled. If you're looking for a creamier option, semi-aged goat's cheese is a good choice. It has a great flavour and melts much better than fresh goat's cheese, making it ideal for warming dishes like pizzas and baked dishes.
For a truly creamy experience, opt for soft goat's cheese. This variety is perfect for desserts, where its smooth texture can shine. For example, it can be blended with vanilla custard and lemon juice for a tangy, creamy pudding. Soft goat's cheese also works well in savoury dishes, adding a rich sauce to pasta or a creamy filling for flank steak.
Lastly, consider the specific recipe you're using and the other ingredients involved. If you're pairing your goat's cheese with sweet ingredients, a tangy goat's cheese will provide a nice contrast. If you're using ingredients like garlic and olive oil, a creamy goat's cheese will complement the other flavours and create a harmonious dish.
Goat Cheese and Lactose: What's the Deal?
You may want to see also
Explore related products
Preparing the goat's cheese filling
Alternatively, you can use a flavoured goat's cheese and simply drizzle a balsamic reduction on top. There are many flavours of goat's cheese to choose from, and you can either buy a pre-mixed flavour or create your own. For example, you could use honey goat's cheese.
Once you have your ingredients, simply mix them together in a bowl. Be sure to crumble the goat's cheese with a fork so that it has a nice, spreadable texture. You can also add the bacon to the bowl and mix it with your hands.
Now you're ready to stuff your peppers! Just be careful not to overfill them and try to keep the rims clean for a pretty presentation.
Goat Cheese in Virginia: Local Farmers, Unique Flavors
You may want to see also
Serving suggestions
Goat's cheese stuffed peppers can be served as a side dish or an appetizer. They can be a great addition to a barbecue, a small get-together, or a party. They can be served hot or cold.
If serving hot, you can bake the goat's cheese filling first and then use it as a spread on raw mini peppers. You can also sprinkle chopped fresh oregano or basil over the peppers before serving.
For a pretty presentation, try to keep the cut rims of the peppers clean when filling them. You can serve the stuffed peppers with a drizzle or a dip of balsamic reduction.
Goat's cheese stuffed peppers can be served with a simple cucumber and tomato salad (with red wine vinegar) or a potato salad. They can also be served with salad and bread or keto bread to make it keto-friendly.
Goat Cheese: Fresh or Forgotten?
You may want to see also
Frequently asked questions
You will need goat's cheese, mini peppers, and any other ingredients you want to include in the stuffing. Preheat your oven to 400°F/200°C. Wash and dry the peppers, then cut them in half and remove the seeds. If you want to include bacon, cook it first and then crumble it into the goat's cheese mixture. Stuff the peppers and bake for 5-10 minutes, or until the peppers are tender.
In total, this dish should take around 25-30 minutes to cook. You will need to bake the peppers for 5-10 minutes, and if you are including bacon, you will need to cook that for 18-20 minutes.
You can use a variety of ingredients to stuff peppers with goat's cheese. Some popular options include bacon, red onion, garlic, parsley, and olive oil. You can also experiment with different types of goat's cheese to find your preferred flavour.
Yes, you can freeze stuffed peppers with goat's cheese. Wrap each pepper individually in plastic wrap or aluminium foil and store them in a sealed container. They should remain good for up to three to five months.
