Andy Montoya
Montchevre® Goat Cheese is a versatile product that can be used in a variety of dishes, including salads, pasta, sandwiches, and as a pizza topping. The cheese has a tangy, fresh flavour and can be used in recipes such as gluten-free mac and cheese with roasted peppers.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
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What You'll Learn
Montchevre Goat Cheese is gluten-free
Yes, Montchevre Goat Cheese is gluten-free. In fact, the company provides a recipe for gluten-free macaroni and cheese with goat cheese and roasted peppers on its website. The recipe includes instructions for preparing gluten-free pasta and mentions that any short gluten-free pasta shape can be used. This suggests that Montchevre is aware of the importance of gluten-free options for those with dietary restrictions and has designed a recipe specifically with gluten intolerance in mind.
The recipe also showcases the versatility of Montchevre Goat Cheese, as it can be used in a variety of dishes beyond just salads or sandwiches. The tang and freshness of the cheese make it a perfect addition to pasta dishes, adding a unique flavor profile. The recipe is designed to be easy to follow and includes specific instructions for melting the cheese and preparing the pasta.
Additionally, the recipe mentions that leftovers can be enjoyed hot or cold the next day, making it a convenient option for those with busy schedules. This further emphasizes the suitability of Montchevre Goat Cheese for gluten-intolerant individuals, as it provides an option for quick and tasty gluten-free meals. The cheese can also be crumbled and sprinkled on top of salads, pasta dishes, sandwiches, or even pizzas, adding a flavorful twist to these dishes.
Overall, the availability of gluten-free options like Montchevre Goat Cheese is beneficial for those with gluten intolerance or celiac disease. It allows them to enjoy delicious and nutritious meals without compromising their health. The company's effort to provide gluten-free recipes is a step towards ensuring that their products are inclusive and accessible to a wider range of consumers with varying dietary needs and preferences. This attention to dietary restrictions and the creation of specialized recipes demonstrate Montchevre's commitment to providing enjoyable dining experiences for all.
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Gluten-free Mac and Cheese recipe with Montchevre Goat Cheese
Gluten-Free Mac and Cheese with Montchevre Goat Cheese
This homemade gluten-free mac and cheese recipe includes Montchevre Goat Cheese and roasted red peppers, creating a bold and unique flavor. It's a delicious and healthy twist on a classic comfort food, perfect for those following a gluten-free diet without compromising on taste.
Ingredients:
- Gluten-free pasta (elbow pasta or any short pasta shape)
- Montchevre Goat Cheese
- Shredded cheddar cheese
- Roasted red peppers (or sun-dried tomatoes)
- Butter
- Cornstarch
- Milk
- Salt and pepper to taste
Instructions:
Start by cooking the gluten-free pasta according to the package instructions. Remember to season the pasta water generously, as this will enhance the overall flavor of the dish. While the pasta is cooking, prepare the cheese sauce. In a saucepan, melt butter and stir in cornstarch to create a roux. Add milk gradually and simmer over medium heat, stirring continuously until the sauce thickens. This should take around 5-8 minutes, so be patient and don't turn up the heat.
Next, slowly stir in the shredded cheddar cheese and Montchevre Goat Cheese. Keep stirring until the cheeses have melted and the sauce is smooth and gooey. If you like a little spice, you can add some black pepper at this stage. Now, gently fold in the cooked pasta and roasted red peppers (or sun-dried tomatoes). Transfer the mixture to a casserole or 8x8 baking dish. Sprinkle some extra cheese on top and bake in the oven at 350°F for 10-12 minutes, or until the cheese is melted and bubbly.
For a crispy, golden-brown top, turn on the broiler for a few minutes, but keep a close eye on it to avoid burning. Serve your gluten-free mac and cheese hot and enjoy the creamy, tangy goodness! This dish is best enjoyed fresh, as it doesn't freeze well. Any leftovers can be stored in the refrigerator and consumed within a day or two.
Montchevre Goat Cheese adds a beautiful tang and freshness to the dish, making it a perfect choice for those who enjoy a unique twist on traditional favorites.
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Other gluten-free pasta shapes
Yes, Montchevre Goat Cheese is gluten-free. In fact, the brand has a recipe for gluten-free mac and cheese with goat cheese and roasted peppers on its website. The recipe suggests using any short gluten-free pasta shape, such as elbow pasta, which is traditionally used for mac and cheese.
There are plenty of gluten-free pasta shapes available on the market, which are typically made from ingredients like chickpeas, lentils, rice, and corn. Here are some examples of gluten-free pasta shapes, aside from elbows:
- Penne
- Fusilli
- Rooster Comb
- Mafaldine
- Lasagna
- Spaghetti
- Farfalle
- Fettuccine
- Tagliatelle
- Macaroni
Some brands that offer gluten-free pasta options include:
- Taste Republic
- Banza
- ZENB
- Jovial Foods
- Cappelo’s
- Pappardelle's Pasta
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Other gluten-free toppings for pasta and salad
Yes, Montchevre goat cheese is gluten-free. You can use it in gluten-free mac and cheese with roasted peppers, or sprinkle it on top of salads, pasta dishes, sandwiches, or pizzas.
When it comes to gluten-free pasta, brown rice pasta is the closest to regular pasta. You can also use gluten-free penne, fusilli, or elbow pasta.
For a gluten-free pasta salad, it is recommended to overcook the pasta by about a minute as it tends to firm up in the fridge. If you are serving it fresh, cook the pasta as usual and then rinse it under cold water to stop the cooking process.
- Salami
- Tomatoes (cherry tomatoes are sweeter)
- Kalamata olives or black olives
- Cucumbers
- Red onion (thinly sliced)
- Fresh parsley, basil, or oregano
- Mozzarella balls
- Chicken
- Chickpeas or other white beans for a vegan option
- Feta cheese for a Greek vibe
- Olive oil vinaigrette: mix olive oil, red wine vinegar, lemon juice, dijon mustard, honey, and dried herbs and spices
- Italian salad dressing: olive oil, fresh garlic, salt, pepper, and dried herbs such as oregano, parsley flakes, and basil
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Where to buy Montchevre Goat Cheese
Montchevre Goat Cheese is available at Target, where you can buy it in 4oz packages. You can choose from same-day delivery, drive-up, or in-store pickup. Target also offers free standard shipping for orders over $35.
You can also find Montchevre Goat Cheese at Vern's Cheese in Wisconsin, where they specialize in goat cheese with earthy, tangy flavors and wonderful aromatics. You can order online and have it delivered directly to your door.
Additionally, you may be able to find Montchevre Goat Cheese at your local grocery store or specialty cheese shop. It is always a good idea to call ahead and check availability before making a special trip. Some stores may carry it regularly, while others may be able to special order it for you if they don't usually stock it.
Online shopping platforms, such as Amazon or Walmart, may also be worth exploring. Sometimes, local retailers or distributors list their products on these platforms, making it convenient to find and purchase specialty items like Montchevre Goat Cheese.
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Frequently asked questions
Yes, Montchevre goat cheese is gluten-free.
Yes, you can find recipes for gluten-free mac and cheese with goat cheese and roasted peppers on the Montchevre website.
You can buy it at Target.
Target sells Montchevre goat cheese in 4oz packages.
Montchevre Crumbled Goat Cheese can be sprinkled on top of salads, pasta dishes, sandwiches, or pizzas.
