Kamil Perry
Tomino cheese is a small, soft Italian cheese made from cow's milk. It is a DOP (Denomination of Protected Origin) cheese, meaning its production is highly controlled and adheres to strict, traditional methods. Tomino is a versatile cheese that can be cooked in many ways, such as grilled with bacon, pan-seared, or baked in a puff pastry crust. It is also commonly served as an appetizer or table cheese, paired with cured meats, honey, or nuts.
| Characteristics | Values |
|---|---|
| Type of Cheese | Soft, creamy, cow's milk cheese |
| Similar Cheeses | Brie, Camembert, Robiola |
| Region | Piedmont, Italy |
| Rind | Slightly flowery and dry |
| Taste | Delicate, nutty, salty |
| Wine Pairing | Medium red wine, e.g. Merlot |
| Serving Suggestions | Room temperature, pan-seared, grilled, fried, baked, in a puff pastry crust |
| Accompaniments | Cured meats, honey, walnuts, salad, bread, mushrooms, truffles, thyme, bay leaves |
Explore related products
What You'll Learn
Pan-frying Tomino cheese
Tomino cheese is a versatile Italian cheese that can be cooked in a variety of ways, including pan-frying. Here is a step-by-step guide to pan-frying Tomino cheese:
Ingredients
- Tomino cheese
- Olive oil
- Balsamic vinegar
- Arugula
- Walnuts
- Honey
Method
- Place a large non-stick pan on low heat.
- Wrap the Tomino cheese in slices of cured meats like speck, coppa, cured ham, or bacon. You can also wrap the cheese in puff pastry and ham to create a savoury pastry.
- Once the pan is hot, sear the wrapped cheese.
- Cook the cheese on low heat until the meat turns slightly golden and the cheese becomes soft and runny.
- Remove the cheese from the pan and set it aside on a plate.
- In the same pan, add a small amount of olive oil and gently fry some scallions and sage leaves until they become crunchy.
- Pour the fried scallions and sage over the cheese.
- For a sweet and tasty dish, drizzle honey over the cheese and top with walnuts.
- Serve immediately and enjoy!
Remember, Tomino cheese is best served at room temperature to allow it to melt and develop its full flavour.
Easy Frozen Cheese Pizza: Cooking Tips and Tricks
You may want to see also
Grilling Tomino cheese
To grill Tomino cheese, you can use a griddle or a heavy-based pan. Start by wrapping the cheese in slices of cured meat such as speck, bacon, or ham. If you're using speck, lightly brush some bread with olive oil, toast it on the griddle, and then place the wrapped cheese on top to serve. If you don't have access to a griddle, you can use a preheated oven with a BBQ inside. Place the wrapped cheese on the BBQ grill and cook at 230°C for around 3 minutes.
When grilling without the bread, cook the wrapped cheese for 2-3 minutes on each side. The cheese will puff up slightly when it's ready. Serve the grilled Tomino cheese with a side of lettuce, tomatoes, and a drizzle of olive oil.
Tomino cheese is often served as an appetizer or starter, and it pairs well with other ingredients. For a unique combination, try serving it with Bresaola and a side of truffled mushrooms and pumpkin sautéed with thyme and bay leaves. The slightly spicy flavour of Bresaola blends well with the delicate flavour of Tomino. You can also pair it with Mortadella and a fresh cherry tomato salad, or create a sweet starter by combining the grilled cheese with walnuts and honey.
Macaroni, Cheese, and Chicken: A Hearty Comfort Food Classic
You may want to see also
Tomino cheese in a puff pastry crust
Tomino cheese is a versatile Italian cheese made from cow's milk. It can be served as a table cheese, heated in a frying pan, grilled with bacon, or used as a sandwich filling. One of the most creative ways to cook Tomino cheese is to wrap it in puff pastry crust. This dish is not only delicious but also easy to make.
To prepare Tomino cheese in a puff pastry crust, you will need Tomino cheese, ham, puff pastry, thyme, pepper, egg yolk, and cream. Start by laying out a slice of ham and placing a Tomino cheese on one end. Wrap the cheese in the ham and repeat the process for the remaining three cheeses. Next, unroll the puff pastry and divide it into four strips, each three inches wide. Place the wrapped cheese at the end of a puff pastry strip, season with thyme and pepper, and roll the cheese in the pastry. Seal the edges by pressing down with your fingers. Repeat the process for the other three cheeses.
Place the bundles on an oven tray lined with parchment paper. Beat the yolk and cream together and brush the mixture over the turnovers. Cut three incisions into the surface of each puff pastry and season with thyme and pepper to taste. Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the puff pastry turns golden.
Serve the Tomino cheese in a puff pastry crust immediately while it's still hot. It goes well with a fresh salad or a side dish of mushrooms sauteed with garlic and parsley. This dish is best enjoyed fresh but can be stored in the refrigerator for up to one day. Freezing is not recommended. You can also get creative and replace the ham with other deli meats or zucchini for a vegetarian option.
Cooking a Moist Mozzarella-Stuffed Turkey
You may want to see also
Explore related products
Tomino cheese as a sandwich filling
Tomino cheese is a versatile Italian cheese that can be used as a sandwich filling. It is a soft, creamy cow's milk cheese, similar to Brie and Camembert, with a delicate flavour. To use Tomino cheese as a sandwich filling, you can follow these steps:
Preparing the Tomino Cheese
Firstly, it is important to note that Tomino cheese is typically sold in small discs or rounds. These can be easily sliced or melted to create a delicious and creamy sandwich filling. If you want to slice the Tomino cheese for your sandwich, simply remove it from the refrigerator and allow it to come to room temperature before slicing. This will make the cheese softer and easier to cut.
Heating the Cheese
For a more indulgent and flavourful sandwich, you may want to heat or cook the Tomino cheese before adding it to your sandwich. This can be done by simply placing the cheese in a skillet or frying pan over medium heat. Heat the cheese until it is slightly melted, which will only take a few minutes. You can also wrap the Tomino cheese in pancetta, prosciutto, or bacon before heating it in the pan. This will add extra flavour and texture to your sandwich.
Creating the Sandwich
Once your Tomino cheese is prepared, you can assemble your sandwich. Choose a bread that can withstand the creaminess of the cheese, such as a crusty baguette or a hearty multigrain loaf. Spread your favourite condiments on the bread, such as Dijon mustard or mayonnaise. Then, add the Tomino cheese, either in slices or melted form. For added flavour and texture, consider pairing the Tomino cheese with cured meats such as Speck, Coppa, or cured ham. You can also add fresh greens like arugula or spinach, and a drizzle of olive oil and balsamic vinegar.
Serving Suggestions
Tomino cheese sandwiches can be served warm or cold, depending on your preference. If serving warm, allow the sandwich to cool slightly after assembly so that the flavours can meld together. Serve the sandwich with a side of fresh salad, such as mixed greens with a vinaigrette dressing, or sautéed mushrooms with garlic and parsley. For a heartier meal, pair the sandwich with a bowl of soup or a side of crisps.
In conclusion, Tomino cheese is an excellent choice for a sandwich filling due to its creamy texture and delicate flavour. By following these steps and adding your own creative touches, you can create a delicious and satisfying Tomino cheese sandwich.
Mac & Cheese with Mince: The Ultimate Comfort Food
You may want to see also
Tomino cheese as an appetiser
Tomino cheese is a versatile Italian appetiser. It is a soft, creamy cow's milk cheese, similar to Brie and Camembert, with a delicate flavour. It can be grilled, pan-fried, or baked, and pairs well with meats, salads, and nuts.
A traditional way to serve Tomino cheese as an appetiser is with cured meats like Speck, Coppa, Cured Ham, or Bacon. It is recommended to serve the cheese at room temperature, allowing it to melt and develop its full flavour. For an unusual combination, try pairing the cheese with Bresaola and a side dish of truffled mushrooms and pumpkin sautéed with thyme and bay leaves. The spicy flavour of Bresaola blends well with the delicate taste of Tomino. Another interesting pairing is with Mortadella and a fresh cherry tomato salad. The delicate, slightly sweet flavour of Mortadella complements the cheese perfectly.
For a sweet starter, serve Tomino with walnuts and honey. You can also drizzle the cheese with olive oil and balsamic vinegar, then top with arugula for a refreshing appetiser.
If you're feeling creative, try making a puff pastry crust with Tomino cheese. Lay out a slice of ham, place the cheese at one end, and wrap it. Next, wrap the cheese and ham in puff pastry, season with thyme and pepper, and seal the edges. Bake in the oven and serve with a fresh salad or sautéed mushrooms.
When choosing a wine to pair with Tomino cheese, consider a medium red wine like Merlot. However, keep in mind that red wine may not mix well with the rind, as it can produce a bitter flavour.
Macaroni Masterpiece: Gourmet Cheese Secrets
You may want to see also
Frequently asked questions
Tomino is a fresh, soft Italian cheese from the Langhe, an agricultural region in Piedmont. It is made from cow's milk, or a mixture of cow's and goat's milk, and is similar to Brie and Camembert.
Tomino is a versatile cheese that can be fried, grilled, or melted. It can be wrapped in bacon, prosciutto, or pancetta and served with a salad and nuts, or with bread. It can also be baked in a puff pastry crust with ham and served with a salad.
Tomino has a delicate flavour and a nutty, salty taste when melted.
