Frederic Melton
There are many ways to cook stuffed turkey with mozzarella cheese. You can make mozzarella-stuffed turkey burgers, roast turkey with mozzarella and pepperoni stuffing, mozzarella-stuffed turkey meatballs, or ground turkey stuffed shells. Mozzarella-stuffed turkey meatballs are simple to make and cook up in 15 minutes. Mozzarella-stuffed turkey burgers are also easy to make and can be cooked in a skillet or baked in an oven. Ground turkey stuffed shells are a baked pasta dish that uses three kinds of cheese: Parmesan, ricotta, and mozzarella. If you're looking for a more complex dish, roast turkey with mozzarella and pepperoni stuffing is a good option.
Characteristics and Values Table for Cooking Mozzarella-Stuffed Turkey
| Characteristics | Values |
|---|---|
| Oven Temperature | 350-400°F |
| Turkey Preparation | Sprinkle with salt and pepper, then transfer to a roasting pan |
| Cooking Time | 2 hours 55 minutes to 3 hours 15 minutes |
| Resting Time | 20-30 minutes |
| Stuffing Preparation | Combine celery, onion, breakfast sausage, mozzarella, pepperoni, chicken stock, and toasted bread |
| Baking Temperature | 400°F |
| Baking Time | 40-45 minutes |
| Meatball Preparation | Combine ground turkey, breadcrumbs, milk, egg, garlic, rosemary, salt, and pepper |
| Meatball Cooking Time | 10-12 minutes |
| Meatball Baking Time | 15 minutes |
| Meatball Baking Temperature | 375°F |
| Shells Preparation | Boil salted water, cook shells, drain, and stuff with ricotta mixture |
| Shells Baking Time | 20 minutes |
| Burger Preparation | Combine ground turkey, egg, black beans, red bell pepper, mozzarella, garlic powder, salt, and pepper |
| Burger Cooking Time | 7-10 minutes per side |
| Burger Baking Time | 20-25 minutes |
| Burger Baking Temperature | 400°F |
Explore related products
What You'll Learn
Preparing the turkey
To prepare the turkey, start by preheating your oven to 350 degrees Fahrenheit. Place the turkey on a flat surface and sprinkle the inside and outside with salt and pepper. Transfer the turkey to a large roasting pan. Place the neck and chicken stock in a pot and simmer until the stock is reduced by half. Season with salt and pepper.
For the stuffing, preheat the oven to 400 degrees Fahrenheit and grease a 9-by-13-inch baking dish with butter. In a large bowl, beat the eggs, then add ricotta, Parmesan, basil, parsley, and oregano. Season with salt and pepper and stir to combine. Cook the turkey by sautéing onions and garlic, then adding the ground turkey and red pepper flakes. Season with salt and pepper and cook until browned. Allow the turkey to cool, then add it to the ricotta mixture.
Use a tablespoon to stuff the cooked pasta shells with the ricotta mixture, dividing it evenly. Spoon a thin layer of spaghetti sauce into the bottom of a shallow baking dish. Line up the stuffed shells in the pan and pour the remaining spaghetti sauce over them. Sprinkle mozzarella and Parmesan on top. Bake for about 20 minutes, until the cheese is melted and golden.
For a lighter version, you can omit the mozzarella cheese. Alternatively, you can use fresh mozzarella, which can be grated or sliced thinly and chopped into small pieces.
Easy Monterey Spinach and Cheese Ravioli Recipe
You may want to see also
Making the stuffing
To make the stuffing for a mozzarella-stuffed turkey, you will need a variety of ingredients, including mozzarella cheese, of course! Here is a step-by-step guide to making delicious mozzarella and pepperoni stuffing:
Firstly, preheat your oven to 400°F and grease a 9x13-inch baking dish with butter. This will be the dish in which you bake your stuffing. Next, prepare the ingredients that will be combined to make the stuffing. Chop up some celery and onions and cook them with breakfast sausage in a pan. You can also add other vegetables of your choice, such as garlic, to enhance the flavour.
Once the vegetables are cooked, it's time to mix in the cheese! Grate or thinly slice your mozzarella and add it to the bowl containing the cooked vegetables. You can also add other types of cheese at this point, such as Parmesan or Italian cheese, for extra flavour. Give everything a good mix to combine the ingredients evenly.
Now it's time to moisten the mixture. Pour in some chicken stock and mix until all the ingredients are nicely coated. If you want to add some extra herbs or spices, this is the perfect time to do so. Taste the mixture and adjust the seasoning as needed.
Finally, transfer the stuffing mixture to your prepared baking dish. You can also add some pepperoni to the dish for an extra kick of flavour. Bake the stuffing in the oven for 40 to 45 minutes, or until it is golden brown and cooked through. And there you have it! A delicious, cheesy mozzarella stuffing to accompany your turkey.
The Perfect Stone-Ground Cheese Grits: A Step-by-Step Guide
You may want to see also
Cooking the turkey
To cook a stuffed turkey with mozzarella cheese, you can follow these steps:
First, preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, prepare your turkey by sprinkling it inside and out with salt and pepper. You can also add other seasonings or herbs of your choice to enhance the flavour. Place the turkey on a flat surface for easy seasoning.
Next, transfer the seasoned turkey to a large roasting pan. The size of the pan should be appropriate for the size of your turkey, ensuring it fits comfortably with some space for browning. Insert an instant-read meat thermometer into the thickest part of the thigh meat, being careful not to touch the bone. This will help you monitor the doneness of the turkey while it roasts.
Place the turkey in the preheated oven and roast it until the meat reaches an internal temperature of 155 to 160 degrees Fahrenheit. The roasting time will vary depending on the size of your turkey, but it typically takes around 2 hours and 55 minutes to 3 hours and 15 minutes for a whole turkey to cook thoroughly.
Once the turkey has reached the desired internal temperature, remove it from the oven and transfer it to a flat surface or carving board. Allow the turkey to rest for at least 20 to 30 minutes before carving. This resting period is crucial, as it allows the juices to redistribute, ensuring moist and tender meat.
While the turkey rests, you can make the gravy using the pan drippings. Place the roasting pan on the stovetop over low heat and add your desired liquids and seasonings. Scrape up any browned bits from the bottom of the pan to incorporate all the flavours. Simmer the gravy until it reaches your desired consistency, then strain it into a serving container.
Finally, carve the rested turkey and arrange the slices on platters. Serve the juicy, mozzarella-stuffed turkey with the gravy and your choice of sides for a delicious and satisfying meal. Enjoy your homemade feast!
Mac & Cheese: Pressure Cooker Style
You may want to see also
Explore related products
Making the gravy
Strain the neck out of the chicken stock and pour about half a cup into a small bowl. Whisk flour into the bowl, ensuring there are no lumps. Add the chicken stock and flour mixture to the roasting pan and whisk to blend. Taste the gravy and season as needed. Continue reducing the mixture until it reaches your desired consistency.
Once the gravy is ready, carve the turkey and arrange the slices on platters. Pour the gravy over the carved turkey, or serve it on the side. Enjoy your delicious mozzarella-stuffed turkey with a generous helping of gravy!
The Art of Cooking Le Rustique Camembert
You may want to see also
Serving suggestions
When it comes to serving suggestions for your mozzarella-stuffed turkey, there are several options to choose from, depending on your preferences and the occasion.
Mozzarella-Stuffed Turkey Meatballs
If you're serving these as an appetizer or a snack, toothpicks are a great way to go. Simply pop a meatball on each toothpick and provide a bowl of marinara sauce for dipping. If you're serving these as a main course, you can toss the meatballs in marinara sauce and serve them with pasta. You can also chill the meatball mixture before rolling to make it easier to shape.
Mozzarella-Stuffed Turkey Burgers
These juicy burgers are a delicious option for a quick and easy meal. Serve them in a bun with your favourite toppings and a side of fries or a salad.
Roast Turkey with Mozzarella and Pepperoni Stuffing
This option is perfect for a more formal dinner or a holiday gathering. After roasting the turkey, let it rest for 20 to 30 minutes before carving. While the turkey rests, you can make a gravy using the pan drippings, Marsala, mustard, and chicken stock. Carve the turkey and arrange it on platters, serving the gravy on the side.
Ground Turkey Stuffed Shells
This baked pasta dish is a crowd-pleaser and can be served with a tossed salad with vinaigrette or Italian dressing. The shells are stuffed with a mixture of ground turkey, ricotta, Parmesan, and mozzarella, then baked until the cheese is melted and golden.
Mac & Cheese: Box to Bowl in 3 Steps
You may want to see also
