Andy Montoya
Monterey Spinach and Cheese Ravioli is a delicious blend of spinach and ricotta, mozzarella, parmesan, and romano cheeses wrapped in a thin dough. This ravioli is simple to cook and only takes about 5 minutes. To cook, add the ravioli to a pot of boiling water and stir gently for 4 to 5 minutes, or until the desired texture is achieved. You can also bake the ravioli in the oven for a crispy texture or fry them in a pan for a golden-brown finish.
| Characteristics | Values |
|---|---|
| Cooking Method | Boil in water, bake in the oven, grill, fry |
| Cooking Time | 4-6 minutes |
| Serving Suggestions | Olive oil, cheese, rosemary, salad |
| Calories | 250 per cup |
| Fat | 8 grams per cup |
| Sodium | 430 grams per cup |
| Protein | 14 grams per cup |
| Sugar | 2 grams per cup |
| Carbohydrates | 30 grams |
| Ingredients | Spinach, ricotta, mozzarella, parmesan, flour, eggs, water, garlic, sea salt, lemon juice, spices |
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What You'll Learn
Boil in water for 4-6 minutes
To cook Monterey spinach and cheese ravioli by boiling, first fill a pot with water and heat it until the water reaches a rolling boil. How much water you need depends on how much ravioli you are cooking. A good rule of thumb is to use 4 quarts of water for a standard-sized package of ravioli, or 6 quarts if cooking a larger amount. You can also add a teaspoon of salt to the water, if desired, for extra flavor.
Once the water is boiling, carefully add the ravioli to the pot. Be sure to stir the pot immediately after adding the ravioli to prevent them from sticking to the bottom. It is important to boil the ravioli gently for 4 to 6 minutes, stirring occasionally, until they are tender and have reached your desired texture. You will know they are done when they float to the top.
After 4-6 minutes, turn off the heat and carefully drain the water from the pot. Be cautious, as the pot and water will be very hot. You may want to use a pot holder or oven mitt to protect your hands when handling the pot. Once drained, you can serve the ravioli with your favorite sauce or toppings.
While boiling is a simple and quick way to cook Monterey spinach and cheese ravioli, there are also other cooking methods you can try, such as pan-frying, baking, or grilling, which can add a crispy texture to the ravioli.
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Bake in the oven for 15-20 minutes
To cook Monterey spinach and cheese ravioli in the oven, first preheat your oven to 375°F (190°C). Place the ravioli on a baking sheet lined with parchment paper or aluminium foil. Brush them with olive oil and sprinkle with grated Parmesan cheese or mozzarella. Then, bake in the oven for 15-20 minutes until they are cooked through and the cheese is melted and bubbly.
Baking the ravioli gives them a slightly crispy texture on the outside while keeping the inside tender and cheesy. You can also add other ingredients to the baking sheet, such as cherry tomatoes, mushrooms, or spinach, to enhance the flavour.
It is important to note that the ravioli should be cooked thoroughly before serving. This can be done by boiling the ravioli in water for 4 to 6 minutes until tender, and then transferring them to the baking sheet to finish cooking in the oven.
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Fry in a pan for 2-3 minutes
To fry Monterey spinach and cheese ravioli in a pan, first heat some butter or olive oil in a skillet or frying pan over medium heat. You may also add some minced garlic and finely chopped shallots or onions at this stage and sauté until fragrant. Next, place the ravioli in the pan in a single layer—be careful not to overcrowd the pan. Fry the ravioli for 2-3 minutes on each side until crispy and golden brown. This method adds a delicious crispy texture to the ravioli and is a great option if you enjoy a bit of crunch.
You can also add other ingredients to the pan to create a flavorful sauce to coat the ravioli. For example, cherry tomatoes, mushrooms, or spinach. Simply grill or fry these ingredients with the ravioli until heated through and lightly browned.
Alternatively, you can bake the ravioli in the oven for a slightly crispy texture on the outside while keeping the inside tender and cheesy. Brush the ravioli with olive oil and sprinkle with grated Parmesan cheese or mozzarella. Place on a baking sheet lined with parchment paper or aluminium foil and bake for 15-20 minutes at 375°F (190°C) until cooked through and the cheese is melted and bubbly.
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Grill for 2-3 minutes
There are a few different ways to cook Monterey spinach and cheese ravioli, one of which involves grilling. Before grilling, you will need to prepare the ravioli. First, add the ravioli to 4-6 quarts of boiling water. You can also add a teaspoon of salt to the water if desired. Simmer the ravioli for 4-6 minutes until tender. Drain the water and proceed to the grilling step.
To grill the ravioli, thread them onto skewers or place them on a grill pan or grilling mat. Brush the ravioli with olive oil and place them on the grill for 2-3 minutes per side. Grill until they have grill marks and are heated through.
You can also add other ingredients like cherry tomatoes, mushrooms, or spinach to the pan to create a flavorful sauce to coat the ravioli.
Another way to cook the ravioli is to heat some butter or olive oil in a pan over medium heat. Add the ravioli in a single layer and cook until they are crispy and golden brown, usually about 2-3 minutes per side. This method will also add a delicious crispy texture to the ravioli.
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Add toppings and sides
Monterey Spinach and Cheese Ravioli is a delicious meal, and there are many ways to elevate it with toppings and sides.
Firstly, let's talk about sauces. A classic tomato-based sauce, or marinara, is a popular choice. You could also try a rich and nutty brown butter sauce, which goes especially well with squash-filled ravioli. For a lighter option, a white wine sauce pairs excellently with seafood ravioli. If you're feeling creative, you could make a pesto sauce with basil, garlic, pine nuts, and Parmesan cheese. For a simple option, just drizzle your ravioli with olive oil and top with Parmesan, salt, and black pepper.
Now, for some heartier toppings and sides. You could serve your ravioli with a pan-fried vegetable side, like asparagus or roasted butternut squash. For a lighter option, a salad with arugula, cucumber, and tomatoes is a great choice. If you're looking for something more indulgent, try baking some chicken with garlicky tomato sauce and serving it on top of your ravioli. For a seafood option, cook some salmon in the air fryer with basic seasonings.
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Frequently asked questions
To cook the ravioli, bring a large pot of water to a boil. You can add 1 teaspoon of salt to the water if desired. Add the ravioli to the pot and gently boil for 4-6 minutes, stirring occasionally, until tender. Drain the ravioli and serve with your favorite sauce.
You should cook the ravioli for 4-6 minutes. The exact cooking time depends on your desired texture, so be sure to keep an eye on it!
Your Monterey spinach and cheese ravioli will be done when it is tender. You can tell it is cooked by its texture—it should not be too firm or mushy.
You can serve Monterey spinach and cheese ravioli with your favorite pasta sauce. You can also dress it with olive oil, cheese, and rosemary, and serve it with a side salad.
