Randy Chandler
Dan Bing, or Taiwanese Pancake, is a popular breakfast food in Taiwan. It is a thin, chewy pancake with egg and your choice of filling. A common filling is ham and cheese, but other popular options include corn, basil, Chinese donuts, and Japanese mayo. To make Dan Bing, you first cook the pancake batter, then add a whisked egg, and finally, add your desired toppings. The pancake is then rolled up and served with soy sauce or oyster sauce.
| Characteristics | Values |
|---|---|
| Dish Name | Dan Bing |
| Cuisine | Taiwanese |
| Type of Dish | Breakfast |
| Ingredients | Ham, egg, cheese, scallions, sweet potato flour, flour, water, salt, white pepper, green onions, oil, soy sauce, chilli oil, mayonnaise, basil, Chinese donuts, corn |
| Consistency | Thin, chewy, crispy |
| Texture | Moist, sticky |
| Accompaniments | Tea, Vietnamese Yogurt Coffee, Homemade Soy Milk, Black Tea |
| Cooking Time | 15 minutes |
| Method | The pancake is made with flour, sweet potato flour, water, salt, white pepper, and green onions. Oil is heated in a pan, and the pancake mixture is poured and cooked for 2-3 minutes. A beaten egg is added, and the pancake is placed back in the pan. Ham and cheese are added, and the dan bing is rolled up. |
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What You'll Learn
Dan Bing: a Taiwanese pancake with ham, egg, and cheese
Dan Bing, or 蛋餅 in Chinese, literally means "egg cake". It is a popular breakfast item in Taiwan, often described as a thin tortilla with eggs and your choice of filling wrapped up in one. It is slightly crispy on the outside and chewy on the inside.
To make Dan Bing with ham, egg, and cheese, you can follow these steps:
Ingredients:
- Flour
- Sweet potato flour
- Water
- Salt
- White pepper
- Chopped green onions
- Oil
- Ham
- Egg
- Cheese
- Soy sauce paste
Method:
- Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions.
- Turn the heat to medium-high and drizzle oil into a pan.
- Once the pan is hot, pour the pancake mixture into the pan and let it cook for around 2-3 minutes.
- Drizzle in a little more oil and pour in one beaten egg, then add the pancake back into the pan.
- Let it cook for about 30 seconds until you're able to lift and flip the egg with the pancake together without it falling apart.
- Once flipped over, add shredded cheese in a line in the middle of the egg, then top with a small drizzle of soy sauce paste and a dusting of white pepper.
- Layer the ham on top of the egg and roll the Dan Bing up.
- Remove from heat to a plate and cut into pieces.
- Serve with thick soy sauce.
You can also add additional toppings or fillings such as corn, basil, Chinese donuts, or scallions.
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How to assemble a Dan Bing
Dan Bing, or egg crepes, are a popular breakfast item in Taiwan. They are thin, chewy pancakes layered with fluffy egg and are slightly crispy on the outside. You can add any ingredients of your choice, such as ham, corn, cheese, basil, Chinese donuts, and scallions. Here is a step-by-step guide on how to assemble a Dan Bing:
Step 1: Prepare the batter
Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency. Then, mix in the chopped green onions. The batter should be runny, similar to a crepe batter, so it spreads easily in the pan.
Step 2: Heat the pan
Turn the heat to medium-high and drizzle a little bit of oil into a non-stick pan.
Step 3: Cook the pancake
Once the pan is hot, pour the pancake mixture into the pan and let it cook for around 2-3 minutes.
Step 4: Add the egg
Let the pancake cook for another 1-2 minutes, then set it aside. Drizzle in a little more oil and pour in one beaten egg. Place the pancake back in the pan with the egg.
Step 5: Assemble the Dan Bing
Let the egg cook for about 30 seconds, then place one bing on top of the egg while it is still undercooked. This will ensure that the egg sticks to the pancake. After about 30 seconds, flip the pancake and egg together.
Step 6: Add toppings
Once flipped, add shredded cheese, a drizzle of soy sauce paste, and a dusting of white pepper in the middle of the egg. Then, add your desired toppings, such as ham, corn, or basil.
Step 7: Fold and serve
Fold both sides of the Dan Bing towards the middle and press down lightly. Transfer it to a plate, slice it into pieces, and serve with extra soy sauce paste for dipping, if desired. Enjoy your Dan Bing!
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Other Dan Bing toppings and fillings
Dan Bing, a popular breakfast item in Taiwan, is a thin crepe-like layer with eggs and an assortment of fillings. The name Dan Bing means "egg cake", with "dan" translating to "egg" and "bing" to "cake". There are two main kinds of Dan Bing: one made with a pancake-like batter and the other with dough. The batter version is much softer and more common at breakfast shops.
The fillings and toppings for Dan Bing are limited only by your creativity. Here are some popular options:
- Corn
- Ham
- Pork Floss
- Tuna
- Bacon
- Basil
- Chinese Donuts
- Cheese
- Peanut Butter Sweet Potato
- Kimchi
Some more unique options include:
- Rice Dumpling Dan Bing
- Radish Cake Dan Bing
- Mala Hot Pot Dan Bing
- ZongZi Dan Bing
- DongPo Pork Dan Bing
Dan Bing can be served with a variety of sauces, including:
- Thick soy sauce
- Ketchup
- Sweet chilli sauce
- Homemade chilli oil
- Vegetarian oyster sauce
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Ham and egg cheese sandwich
Ham, Egg, and Cheese Sandwich
Ingredients
- Sliced ham
- Eggs
- Cheese
- English muffins or toast
- Salt
- Pepper
- Butter
- Oil
Optional Ingredients
- Chilli oil or scallion oil
- Bacon
- Sausage
- Tofu patties
- Shredded Asian Rotisserie Chicken
- Mayo
- Tuna
- Japanese Mayo
- Basil
- Chinese donuts
Instructions
- Put a pan on the stove on medium-high heat.
- Place two slices of ham on the pan.
- Crack two eggs on the other side of the pan.
- Add pepper on top of the eggs as they cook.
- Let the eggs cook for 2-3 minutes or until the egg whites are mostly cooked.
- Add a slice of cheese on each slice of ham.
- Cover the pan for 1-2 minutes to let the cheese melt.
- Toast your English muffins or bread in a toaster.
- Assemble the sandwich by placing the ham and cheese on the bottom slice of bread, followed by the fried egg, and then cover with the top slice.
Tips
- You can sauté the ham first to add flavour and help the cheese melt faster.
- You can spice things up by frying the eggs and ham in chilli oil or scallion oil.
- You can switch out the ham with bacon, sausage, tofu patties, or shredded Asian Rotisserie Chicken.
- If you don't have English muffins, you can use toast or bread.
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Ham and cheese omelette
Ingredients
- Eggs
- Ham
- Cheese
- Butter
- Salt
- Cream or milk (optional)
- Oil (optional)
Method
- Sauté the ham first. Melt a tiny bit of butter in a non-stick pan over medium heat. Once foaming, spread the butter, then cook the ham for a minute or two until warmed through. Transfer to a bowl and set aside.
- Return the pan to the stove and melt the remaining butter.
- In a separate bowl, whisk the eggs with a pinch of salt and cream or milk (if using). Whisk until fully combined and slightly foamy.
- Pour the whisked eggs into the pan. The thickness of the omelette will depend on the size of the pan. A smaller pan will make a thicker omelette, while a larger pan will result in a thinner omelette.
- Layer the cheese on top of the eggs first, so it will melt. Then, add the ham.
- Fold the omelette in half and transfer to a plate.
Tips
- To make the omelette even creamier, add a splash of cream or milk.
- Be careful not to add too much salt as eggs can only take a small amount.
- For added flavour, use butter instead of oil.
- If you want to speed up the melting process for the cheese, sauté the ham first. The warm ham will help the cheese melt faster.
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Frequently asked questions
Dan Bing is a popular breakfast item in Taiwan. It is a thin, chewy pancake with a slightly crispy exterior, layered with egg and your choice of filling. It is similar to an omelette but with a soft pancake twist.
First, mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions. Next, heat a non-stick pan to medium-high heat and add a little oil. Pour the pancake mixture into the pan and let it cook for 2-3 minutes. Then, crack an egg into the pan and place a bing on top of the egg while it is still undercooked. After about 30 seconds, flip the bing and egg together and add shredded cheese, soy sauce paste, and white pepper. Fold the sides of the bing towards the middle and press down lightly. Cut into pieces and serve with extra soy sauce paste for dipping.
Popular toppings include corn, basil, scallions, Chinese donuts, mayo, and hot dogs. You can also add a drizzle of sweet soy sauce, sesame oil, or chili oil for extra flavor.
First, sauté your ham in butter over medium heat for 1-2 minutes. Then, beat your eggs with a pinch of salt and cream or milk (if using). Return the pan to the stove and melt butter until foaming, then pour in the eggs. Use a spatula to lift the edge of the eggs and tilt the pan to allow the raw egg to run underneath. When the omelette is almost cooked, add the cheese and ham and fold in half.
Fry an egg and ham in chili oil or scallion oil and toast an English muffin. Assemble the sandwich by placing the ham and cheese on the bottom half of the muffin and sliding the fried egg on top. Cover with the top half of the muffin.
