Patrick Oconnell
Velveeta cheese bites are a delicious snack, perfect for parties or after-school snacks for kids. They are made with real cheese and milk and have a crispy tortilla coating with a molten lava cheese filling. The outside is crunchy, and the inside is creamy and cheesy. They can be baked in the oven or fried, and they are ready in under 10 minutes.
| Characteristics | Values |
|---|---|
| Type of food | Snack |
| Flavour | Cheese, salsa |
| Coating | Crispy tortilla |
| Texture | Creamy, molten lava |
| Protein content | 7 grams per serving |
| Storage | In the freezer |
| Cooking method | Conventional oven, toaster oven, deep fryer |
| Cooking time | Less than 10 minutes |
| Cooking temperature | 425 °F or 350 °F |
| Serving suggestions | Party food, after-school snack |
Explore related products
What You'll Learn
Oven-baking
Velveeta Cheese Bites are a great snack for parties or after-school cravings. They are available in two varieties: Salsa con Queso and Pretzel. The Salsa con Queso variety features creamy Velveeta cheese and salsa in a crispy tortilla coating, while the Pretzel variety offers a pretzel coating.
To oven-bake your Velveeta Cheese Bites, first preheat your oven to 425°F. Take out 12 cheesy bites from the box and place them on a cooking sheet, ensuring they are about 1 inch apart. Place the baking sheet in the oven and bake for 4 minutes. After this, flip the bites and bake for another 4 minutes and 30 seconds. Once done, remove the baking sheet from the oven and let the bites stand for 1 minute before serving.
It is important to note that these cooking instructions are for a conventional oven. If using a toaster oven, adjustments to the cooking time may be required. Always ensure that the product is cooked thoroughly. The internal temperature should reach 165°F, which can be measured using a food thermometer.
Velveeta Cheese Bites are typically sold in 7-ounce or 18-ounce boxes and can be stored in the freezer. Each bite is packed with 7 grams of protein and is a convenient snack that can be prepared in less than 10 minutes.
Spaghetti Bolognese: Cheesy Comfort Food
You may want to see also
Deep-frying
Preparation
Firstly, you will need to prepare the cheese cubes. Start by heating oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit. In a shallow bowl, combine finely crushed nacho-cheese tortilla chips with panko breadcrumbs and set aside. In a separate shallow dish, prepare lightly beaten eggs, and in another, have some flour ready. You should now have three separate dishes lined up. Take each cheese cube and dip it in the egg, then coat it with flour, then dip it back into the egg, and finally, into the breadcrumb mixture. Set the prepared cheese cubes on a lined tray until you are ready to fry them.
Frying
Carefully place a few cheese cubes at a time into the hot oil and deep-fry until they turn golden brown. Some cheese may ooze out, but there will still be plenty of cheese inside the cube.
Serving
These crispy cheese bites can be served as a snack or appetizer and are perfect for game day or a party. They can also be enjoyed as an after-school snack for kids. For a more substantial meal, serve them with tortilla chips, vegetables, or cooked pasta.
Storage
Any leftover cheese bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to regain their crispy texture.
Cheesy Tuna Casserole: A Heartwarming Comfort Food
You may want to see also
Choosing the right oil
Velveeta cheese bites are a delicious snack, perfect for parties or as an after-school treat for kids. They are also incredibly easy to make, requiring only a few simple ingredients and taking less than 10 minutes to cook.
When it comes to choosing the right oil for frying your Velveeta cheese bites, there are a few options to consider. Firstly, it is important to use an oil with a high smoke point, as this type of cooking requires a higher temperature to achieve that desirable golden-brown crust. Here are some recommended oils for frying Velveeta cheese bites:
Canola Oil
Canola oil is a popular choice for deep frying due to its neutral flavour and high smoke point of around 400°F (204°C). It is also a relatively inexpensive option, making it a cost-effective choice for frying cheese bites.
Peanut Oil
Peanut oil is another excellent option for frying Velveeta cheese bites. It has a high smoke point of approximately 450°F (232°C) and imparts a subtle nutty flavour to the dish. Peanut oil is commonly used in restaurants for frying as it results in crispy, golden food with a delicious flavour.
Vegetable Oil
Vegetable oil is a versatile and affordable option for frying. It typically has a smoke point of around 400°F (204°C), making it suitable for frying cheese bites. Vegetable oil is a blend of various oils, which is why it has a high smoke point.
Sunflower Oil
Sunflower oil is a healthy option with a mild flavour and a high smoke point of up to 450°F (232°C). It is rich in monounsaturated fats and vitamin E, making it a nutritious choice for frying.
When frying Velveeta cheese bites, it is essential to heat the oil to 350°F (177°C) to ensure the cheese melts evenly and the coating becomes crispy. Always fry in small batches to maintain the oil temperature and avoid overcrowding the pot or fryer.
Cheese-Topped Pichi Pichi: A Delectable Filipino Treat
You may want to see also
Explore related products
Making the cheese sauce
The cheese sauce is the star of the show in this recipe, and it's incredibly simple to make. It starts with a roux, which is a mixture of flour and fat—in this case, butter or oil. To make the roux, melt two tablespoons of butter or heat two tablespoons of oil in a saucepan over medium heat. Once melted, add two tablespoons of flour and whisk to combine. Cook the roux for about two minutes, stirring constantly, until it turns a light brown colour.
Now it's time to add the cheese. For the cheesiest, smoothest sauce, use a combination of Velveeta cheese and shredded cheddar cheese. Slowly add about 16 ounces of shredded cheddar cheese to the roux, stirring constantly, until it's completely melted. Then, add in 8 ounces of Velveeta cheese and stir until it's fully incorporated and the sauce is smooth.
To give the sauce some extra flavour, add in your favourite spices. A pinch of salt and pepper is a must, but you can also add granulated garlic, onion powder, or even some hot sauce for a kick. If you're feeling adventurous, throw in some chopped jalapeños, crumbled cooked bacon, or diced tomatoes for some texture and a flavour boost.
Finally, stir in some milk to adjust the consistency of the sauce. You can use any type of milk you like, from whole milk to almond or oat milk. Add the milk a little at a time until you reach your desired consistency. And that's it! Your cheese sauce is now ready to be used in your favourite recipes.
Cooking Pap: Rama, Cheese, and More!
You may want to see also
Serving suggestions
Velveeta cheese bites are a great snack to serve at parties or gatherings. They can be a convenient and quick snack, ready in under 10 minutes. You can pop them in the oven or toaster oven and serve them warm as a snack or appetizer.
For a more indulgent treat, you can pair the cheese bites with a dip of your choice. Some popular options include a queso dip, a Mexican cheese dip with ground beef and chili, or a classic dip with just the right amount of heat, adjusted with jalapeños. These dips can also be served with tortilla chips or rolled up in a warm flour tortilla.
For a heartier meal, you can serve the Velveeta cheese bites as a side dish alongside a salad, such as a green salad, or with a cup of soup, like a creamy, cheesy broccoli soup.
If you're feeling adventurous, you can even use the cheese bites as a topping for tacos or nachos, adding a crunchy and cheesy element to your favorite Mexican dishes.
Remember to keep an eye on the cheese bites during the last few minutes of cooking to ensure they don't overcook or explode, as some have experienced. Enjoy your Velveeta cheese bites as a tasty snack or as part of a larger meal!
The Perfect Grilled Cheese: A Simple Guide
You may want to see also
Frequently asked questions
Velveeta cheese bites are a bite-sized snack made with real cheese and milk. They are a great snack for parties or after-school snacks for kids.
Preheat your oven to 425°F. Place 12 cheesy bites 1 inch apart on a cooking sheet and bake for 4 minutes. Flip and bake for an additional 4 minutes and 30 seconds. Remove and let stand for 1 minute.
Heat oil in a heavy-bottomed pot or deep fryer to 350°F. Combine crushed nacho cheese tortilla chips with panko bread crumbs in a shallow bowl. Dip each cheese cube in a shallow dish of beaten eggs, coat with flour, dip in eggs again, and then in the bread crumb mixture. Carefully place a few cheese cubes in the oil and fry until golden brown.
