Kamil Perry
Boursin cheese is a soft, creamy, and crumbly French cheese that can be used to add flavour to a variety of dishes. It is a versatile ingredient that can be used in appetizers, main courses, and even desserts. Boursin cheese can be used to make a variety of dishes, such as stuffed peppers, fried cheese balls, pasta, and appetizers such as crostini. It can also be used to make a variety of sauces, such as a cheese sauce for chicken or a cream sauce for shrimp and asparagus. In addition, Boursin cheese can be used to make a variety of spreads and dips, and can even be made at home using a few simple ingredients.
| Characteristics | Values |
|---|---|
| Texture | Soft, creamy, slightly crumbly |
| Flavor | Garlic and fine herbs |
| Use cases | Spreading on crackers and bread, appetizers, soups, salads, pasta, chicken, mashed potatoes, dips, stuffed peppers, sauces, crostini, pinwheels, panini, tacos, burgers, pizza, cookies |
| Substitutes | Cream cheese, butter, garlic, shredded Parmesan, parsley, Italian Seasoning, salt, garlic powder, dill weed, marjoram, basil, chives, black pepper, thyme |
| Storage | Refrigerate in an airtight container for up to 2 weeks, do not freeze |
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What You'll Learn
Boursin cheese as a dip
Boursin cheese is a versatile ingredient that can be used in a variety of dishes, including appetizers, sides, and main courses. One popular way to use Boursin cheese is as a dip. Here are some tips and recipes for creating delicious Boursin cheese dips:
Classic Boursin Cheese Dip:
This simple dip requires only three ingredients: Boursin cheese, sour cream, and mayonnaise. To prepare, combine equal parts sour cream and mayonnaise with the Boursin cheese in a large mixing bowl. Use a hand mixer on low speed to beat the ingredients until they are fully combined and smooth. Transfer the dip to a serving bowl and serve immediately with your choice of dipping options such as crackers, bread, or vegetables. If preparing ahead of time, cover and refrigerate until 30 minutes before serving. Allow the dip to come to room temperature before serving for the best consistency.
Hot Boursin Cheese Dip:
For a warm and hearty dip, try combining Boursin cheese with Italian sausage, spinach, and tomatoes. Preheat your oven to 400 degrees Fahrenheit. Brown the Italian sausage in a pan until cooked through, then drain and set aside. In a small baking dish, layer the spinach, sausage, and tomatoes. Add the Boursin cheese to the middle of the dish and drizzle with olive oil. Sprinkle with salt and black pepper to taste. Bake uncovered for 15-20 minutes or until the tomatoes burst. Mix well and garnish with fresh basil and red pepper flakes before serving.
Boursin Cheese as a Topping:
While Boursin cheese is delicious on its own, it can also be used as a topping or spread. Try spreading Boursin cheese on crostini, crackers, or a baguette. For an elegant appetizer, top it with ripe avocado, smoked salmon, or cured meats. You can also use Boursin cheese as a filling for stuffed peppers or other creative dishes.
Boursin Cheese Dip Variations:
The great thing about Boursin cheese dip is that you can customize it to your taste preferences. Experiment with different varieties of Boursin cheese, such as garlic and fine herbs, caramelized onion and herbs, or shallot and chive. For a spicy kick, add chopped green chilies or red pepper flakes. You can also incorporate Boursin cheese into other dishes like pasta, salads, or mashed potatoes for a creamy and flavorful boost.
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Boursin cheese in pasta
Boursin cheese is a soft, creamy cheese with a texture similar to cream cheese. It is a versatile ingredient that can be used to make a variety of dishes, including pasta. Here is a recipe for Boursin cheese pasta that serves four people:
Ingredients
- 1 package (5.3 oz) of Boursin cheese (preferably garlic and herb or garlic and fine herbs variety)
- 1 pint of cherry or grape tomatoes
- 1 medium red onion
- 5-7 cloves of garlic
- Fresh basil (optional but recommended)
- Your favorite cooked pasta
- Freshly grated parmesan cheese
- Spinach (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Extra virgin olive oil
Method
Preheat your oven to 400 °F. Place the Boursin cheese in the middle of a 9x13-inch ceramic casserole or baking dish. Surround the cheese with cherry tomatoes, red onion, and garlic. Drizzle with extra virgin olive oil, salt, pepper, and red pepper flakes (if using). Bake for about 35 minutes until the tomatoes are softened and the cheese is melted.
Once the tomatoes are bursting and the onions are softened, stir the cheese and tomatoes together, squishing the tomatoes slightly. Add sliced basil, if using, then add the cooked pasta to the cheese mixture and gently mix until the pasta is coated in sauce. If the sauce is too thick, slowly add some of the reserved pasta cooking water to thin it out. Serve immediately, garnished with more fresh basil and grated parmesan cheese.
Tips and Variations
This Boursin cheese pasta recipe is versatile and can be customized to your taste. Here are some tips and variations:
- Use any short pasta that will "grab" the creamy sauce, such as farfalle, rotini, or fusilli.
- If you don't like onions, you can leave them out or substitute shallots.
- Add some spinach to the creamy sauce at the end and garnish with fresh parsley.
- For a heartier meal, include chicken breasts in the casserole dish along with the cheese and tomatoes, and increase the cooking time accordingly.
- Experiment with different flavors of Boursin cheese, such as the Cracked Black Pepper or Shallot & Chive varieties.
Enjoy your creamy and flavorful Boursin cheese pasta!
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Boursin cheese in appetizers
Boursin cheese can be used in a variety of appetizers, from cheeseboards to crostini. Here are some ideas for appetizers using Boursin cheese:
Cheeseboard
Create a Mediterranean-inspired cheeseboard with Boursin Garlic & Fine Herbs cheese as the star attraction. Surround the cheese with cured meats, blood oranges, grapes, crackers, salami, nuts, olives, and fruits for a well-rounded and aesthetically pleasing appetizer.
Crostini
Crostini topped with Boursin cheese and a variety of other ingredients make for elegant and tasty appetizers. Try a Summertime Boursin & Sun-Dried Tomato Crostini, or get creative with prosciutto, roasted red peppers, walnuts, and Boursin Garlic & Fine Herbs. For a more substantial appetizer, layer on some ripe avocado, smoked salmon, or even a smear of Boursin chicken salad.
Boursin and Honey Appetizer
This simple yet delicious appetizer requires only three ingredients: Boursin cheese, pistachios, and hot honey. Spread the Boursin cheese on a plate, top with pistachios, and drizzle with hot honey. Serve with crackers or apple slices for a sweet and savoury treat.
Boursin Cheese Fig Dip
This viral appetizer requires just four ingredients: Boursin cheese, fig jam, bacon, and pecans. Spread the Boursin cheese and fig jam in thin layers on a serving dish, then top with crispy chopped bacon and toasted pecans. Serve with crackers and enjoy!
Boursin Deviled Eggs
A unique and flavourful twist on a classic appetizer, Boursin deviled eggs are easy to make and perfect for gatherings.
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Boursin cheese in soups
Boursin cheese is a soft cheese similar to cream cheese, flavoured with garlic and herbs. It adds a delicious flavour and silky texture to soups. Here are some ideas for using Boursin cheese in soups:
Boursin Broccoli Cheese Soup
This soup is super easy to make with only one pot and no blending or processing. In a large, heavy pot, melt some butter over medium heat and stir in chopped shallots and carrots. Saute for about 2 minutes until fragrant and tender, stirring often. Add flour and coat the vegetables, then pour in broth and whisk until smooth. Add milk and bring to a low simmer for 8-10 minutes, allowing it to thicken. Do not let it boil, or the milk may curdle. Add broccoli florets and cook for another 5 minutes until softened. Off the heat, stir in Boursin cheese until smooth and creamy. Season with salt and pepper to taste.
Roasted Tomato Soup with Boursin Cheese
This soup is easy to make as the oven does most of the work. Roast tomatoes, garlic, and other vegetables in the oven until rich and caramelized. Transfer the mixture to a blender, add Boursin cheese, basil, balsamic, and broth, and process until smooth. Season with salt and pepper to taste, then heat to your desired temperature on the stove.
Butternut Squash Soup with Boursin Cheese
For a creamy, crumbly addition to butternut squash soup, top with Boursin Garlic & Fine Herbs Cheese.
Shrimp and Asparagus in Cream Sauce with Boursin Cheese
Boursin cheese adds a bold flavour to shrimp and asparagus swimming in a light cream sauce.
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Boursin cheese in chicken dishes
Boursin cheese is a versatile ingredient that can be used in a variety of chicken dishes to add flavor and creaminess. Here are some ideas for using Boursin cheese in chicken recipes:
Boursin Chicken with Creamy Herb Sauce:
This recipe is simple and quick, requiring just a handful of everyday ingredients. Start by seasoning and searing chicken breasts or thighs in a skillet. Remove the chicken from the skillet and create a creamy sauce by melting Boursin cheese into chicken broth, along with some spinach. Return the chicken to the skillet to warm through, and serve garnished with fresh parsley. This dish is easy to customize for different dietary needs—serve it with mashed potatoes, cauliflower mash, or white rice, and a side of roasted vegetables.
Boursin Stuffed Chicken Breasts:
For a more indulgent option, try stuffing chicken breasts with Boursin cheese. Simply butterfly the chicken breasts, stuff them with Boursin, and wrap with bacon. Bake in the oven until the chicken is cooked through and the bacon is crispy. This dish is sure to impress your guests with its juicy, flavorful center.
Boursin Chicken Pasta:
Create a creamy and cheesy Boursin sauce by melting the cheese into milk or cream, then toss with your favorite pasta and some shredded chicken. You can also add vegetables like broccoli or sun-dried tomatoes for extra flavor and texture. This dish is perfect for a quick and easy weeknight meal.
Boursin Chicken Salad:
For a lighter option, make a chicken salad with Boursin cheese. Mix shredded chicken with mayonnaise, chopped vegetables like celery and onions, and crumbled Boursin cheese. Season with salt and pepper to taste. Serve on a bed of lettuce or in a sandwich for a delicious and creamy chicken salad.
Boursin cheese adds a unique, tangy herbal flavor to chicken dishes and is a great way to elevate your everyday meals. Experiment with different varieties of Boursin cheese, such as garlic and herb, shallot and chive, or caramelized onion and herb, to find your favorite combination.
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