Randy Chandler
Grilled cheese sandwiches are a quick and easy meal to make, and they're even easier to make in an air fryer! The air fryer is the answer to always crispy, always gooey grilled cheese sandwiches. They're incredibly easy to make and only take about 10 minutes. The air fryer method also allows you to walk away until it's time to flip, and it's a safer way for kids to make grilled cheese without using the stove.
| Characteristics | Values |
|---|---|
| Temperature | 360-390°F |
| Bread | Sourdough, rustic Italian, Texas toast, Sara Lee Artesano, multi-grain, leftover artisan bread |
| Butter | Unsalted |
| Cheese | Sharp cheddar, Monterey Jack, Gruyère, low-moisture mozzarella, Colby Jack, Swiss, provolone, American, Fontina, Havarti |
| Condiments | Mayonnaise, mustard, gochujang, kimchi, sauerkraut |
| Add-ons | Ham, pickles, bacon, sautéed mushrooms, onions, candied jalapeños, jam |
| Time | 3-10 minutes |
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What You'll Learn
Choosing the right bread
For a classic grilled cheese, white sandwich bread is a great traditional choice. However, for a more substantial sandwich, opt for a thicker cut of bread, such as Texas toast or Sara Lee Artesano bread. These thicker slices will give your sandwich a more robust texture and ensure that the cheese doesn't ooze out.
If you're feeling adventurous, try using sourdough bread or rustic Italian bread, cut at least 1/2-inch thick. These varieties offer a sturdier option that can stand up to the circulating heat of the air fryer, resulting in a crispy exterior and a melted middle. Sourdough's tangy flavour also pairs well with the creaminess of the cheese.
While sourdough and rustic Italian breads are excellent choices, keep in mind that they may not toast as evenly or achieve the same golden colour as some other breads. If you're using a round, boule-shaped loaf, you can cut slices that are just the right size for two sandwiches to fit snugly in your air fryer basket.
Ultimately, the best bread for your grilled cheese sandwich depends on your personal preference. Experiment with different types of bread to find your favourite, and don't be afraid to get creative!
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Selecting the right cheese
When it comes to selecting the right cheese for your grilled cheese sandwich in the air fryer, there are a few things to consider. Firstly, choose a cheese that melts well. This is important because you want the cheese to melt into a gooey, creamy consistency that contrasts nicely with the crispy bread. Some good melting cheeses to consider are Monterey Jack, Gruyère, low-moisture mozzarella, and Fontina. You can also use a combination of cheeses to add more flavour. For example, pair a sharp cheddar with Monterey Jack, or try a mix of Gruyère and Fontina.
Another factor to consider is the type of milk used to make the cheese. Cheeses made with cow's milk, such as cheddar and Monterey Jack, tend to melt better than those made with sheep's or goat's milk. This is because cow's milk cheeses have a higher fat content, which contributes to a smoother, creamier melt. However, if you are looking for a tangier flavour profile, you can opt for cheeses made with sheep's or goat's milk, such as feta or chèvre. Just keep in mind that these cheeses may not melt as smoothly as cow's milk cheeses.
The age of the cheese is also a factor to consider. Younger cheeses tend to melt better than aged cheeses. Aged cheeses have a lower moisture content and a higher concentration of proteins, which can make them more prone to becoming tough and oily when melted. So, if you're looking for a smooth, creamy melt, opt for a younger cheese. For example, a young cheddar will melt more smoothly than an aged cheddar.
Finally, think about the flavour profile you want to create. Different cheeses have distinct flavour profiles that can enhance your grilled cheese sandwich. For example, Swiss cheese has a mild, nutty flavour, while provolone is slightly sweeter and more pungent. American cheese is known for its creamy, salty taste, and Havarti has a buttery, slightly acidic flavour. You can also experiment with different combinations of cheeses to create unique flavour profiles.
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How to assemble the sandwich
To assemble a grilled cheese sandwich in an air fryer, start by letting the butter sit at room temperature until softened. You can use salted or unsalted butter, depending on your preference. Next, spread the butter on one side of each slice of bread. If you're using mayonnaise instead of butter, thinly spread it on the insides of the bread. You can also spread a little mustard on the bread for a savoury kick.
For the cheese, grate sharp cheddar and Monterey Jack cheese, or use a combination of your favourite cheeses such as Gruyère, mozzarella, or Swiss cheese. Divide the cheese evenly over two slices of bread, on the non-buttered side. You can also add a slice of ham to the sandwich for a heartier option. Place the second slice of bread on top, with the buttered side facing up. Use a toothpick to secure the sandwich together, especially if you're using thin bread, to prevent the top slice from flying off during cooking.
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Air fryer temperature and timing
The temperature and timing for cooking grilled cheese in an air fryer depend on the type of bread and cheese used, as well as your personal preference for the level of browning.
Most sources recommend preheating your air fryer to between 360 and 390 degrees Fahrenheit. However, a few sources suggest temperatures as low as 370 degrees or as high as 390 degrees. It's important to note that the cooking time may vary depending on the temperature you choose.
Once the air fryer is preheated, place the sandwich in the basket and cook for 2 to 4 minutes. Check the sandwich frequently to ensure it doesn't burn and that the top slice of bread hasn't blown off.
After the first side is golden and crusty, flip the sandwich and cook for an additional 2 to 4 minutes, or until it reaches your desired level of browning. The total cooking time will depend on the type of bread and cheese used, as well as your personal preference for doneness.
Some sources recommend cooking the sandwich for 3 minutes per side, while others suggest up to 8 minutes per side for a deeper brown. It's important to keep an eye on the sandwich and adjust the timing as needed to avoid overcooking or burning.
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Serving suggestions
The classic grilled cheese sandwich is best served with a bowl of roasted tomato soup, creamy tomato basil soup, or creamy tomato and spinach tortellini soup. You can also try it with a cup of tea or coffee.
For a savoury kick, add some pickles, a scoop of sauerkraut, slices of bacon or ham, or even sautéed mushrooms or onions. Candied jalapeños will give your sandwich a nice spicy kick, while a smear of jam will satisfy those with a sweet tooth.
If you're feeling experimental, try a schmear of gochujang, kimchi, or pimento cheese. You can also spread the inside of the bread with a little mayo and mustard for an extra creamy texture and a sharp, horseradish-like bite.
For the perfect grilled cheese sandwich, choose a sturdy bread that is at least 0.5 inches thick, such as sourdough or rustic Italian. Avoid pre-sliced or pre-shredded packaged cheese. For the cheese, a combination of sharp cheddar and a nice melting cheese like Monterey Jack, Gruyère, or low-moisture mozzarella works well.
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Frequently asked questions
To make grilled cheese in an air fryer, preheat your air fryer to 360-390°F. Butter one side of each slice of bread and place one slice, butter side down, in the air fryer. Add cheese and top with another slice of bread, butter side up. Air fry for 2-4 minutes, flip, and cook for another 2-4 minutes.
It is recommended to use a sturdy bread that is cut at least 1/2-inch thick, such as sourdough or rustic Italian. Thicker-cut bread, like Texas toast, is also a good option.
You can use any type of melting cheese, such as sharp cheddar, Monterey Jack, Gruyère, or mozzarella.
It typically takes around 4-10 minutes to make grilled cheese in an air fryer, depending on the temperature and desired level of browning.
Yes, you can add a variety of ingredients to your grilled cheese, such as ham, bacon, sautéed mushrooms or onions, pickles, or sauerkraut. You can also spread mayonnaise, mustard, or kimchi on the inside of the bread for extra flavor.
