Grilled Feta Cheese: A Beginner's Guide To Perfection

Grilled feta is a delicious and easy-to-make appetizer that can be served with crackers, crostini, or toasted bread. It can be prepared in a variety of ways, including grilling, baking in the oven, or microwaving. The key to grilling feta is to ensure it doesn't melt and stick to the grill, so it is often cooked in a skillet or wrapped in foil. The feta can be seasoned with a variety of toppings, such as olive oil, honey, thyme, oregano, salt, and pepper. It can also be served with other ingredients like nuts, tomatoes, or pistachios.

Characteristics of grilling feta cheese

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Grilled feta with honey and thyme

Ingredients:

• Feta cheese
• Honey
• Olive oil
• Fresh thyme
• Mint (optional)
• Pitta bread/salad with cucumber (for serving)

Instructions:

Start by preheating your grill to 375ºF, which is about medium-high heat. It is important to ensure that your grill is nice and hot before placing the feta on it. While the grill is heating up, prepare the feta. Drain the cheese and pat it dry with a paper towel. Feta blocks can sometimes come in a bit of liquid, so make sure the feta is dry before you place it on the grill.

Next, place the feta in a small oven-safe ramekin or cast-iron skillet. Drizzle olive oil over the feta and sprinkle fresh thyme on top. It is important to ensure that the feta is well-coated in oil to prevent burning.

Now, carefully place the ramekin on the grill over indirect heat. Grill the feta for 8-10 minutes, or until it starts to turn golden brown and becomes soft, but not fully melted. Keep a close eye on it, as you don't want the feta to burn.

Once the feta is grilled to perfection, remove it from the heat and drizzle it with honey. The honey adds a luscious sweetness that balances out the saltiness of the feta. Sprinkle some flakey sea salt and, if you like a little spice, add a pinch of cayenne pepper or red pepper flakes.

Finally, serve the grilled feta immediately. It goes well with grilled bread, toasted bread, or crackers. You can also serve it with a side of vegetables, such as cucumber, tomatoes, or roasted beets. Enjoy the warm, creamy feta with the sweet and savory flavors melting together in each bite!

Feel free to experiment with additional ingredients, such as mint, nuts, or olives, to create your own unique twist on this delicious grilled feta dish.

Grilled feta with nuts

Ingredients:

• Feta cheese
• Olive oil
• Honey
• Nuts (walnuts or any nuts of your choice)
• Fresh thyme
• Black pepper
• Salt (optional)

Instructions:

Start by preheating your grill to 375ºF or a medium-high heat setting. If you don't have a grill, you can use your oven by preheating it to 400°F.

Next, drain the feta cheese and pat it dry with a paper towel. Place the block of feta in the centre of a small oven-safe dish, such as a ramekin or cast-iron skillet. Drizzle olive oil over the feta, making sure it is well coated.

Now, add the toppings. Sprinkle fresh thyme over the feta, followed by a generous drizzle of honey. Then, place the nuts around the feta, scattering them evenly. Season with black pepper, and salt if desired, but remember that feta is already quite salty.

Place the dish on the grill grates or in the oven, and cook until the feta is soft to the touch and the nuts are warm. This should take around 8 to 10 minutes. Keep an eye on it to ensure it doesn't burn.

Once done, remove the dish from the grill or oven and serve immediately. Grilled feta with nuts goes well with bread, stone fruit, or vegetables. Enjoy the delicious combination of sweet and savoury flavours!

Grilled feta with tomatoes

Ingredients:

• Feta cheese (a block of feta is recommended for the best melt)
• Cherry tomatoes (or regular tomatoes)
• Olive oil
• Salt and pepper
• Fresh thyme (or oregano)
• Honey (optional)
• Cayenne pepper or red pepper flakes (optional, for a spicy kick)

Instructions:

Start by preheating your grill to 375ºF. If you are using an oven, preheat it to 400ºF. You will want to use indirect heat for grilling feta, so only heat up one side of the grill. Place a small oven-safe dish, such as a ramekin, on the cooler side of the grill or in the middle of your oven.

Prepare your feta cheese by patting it dry with a paper towel, especially if it is stored in liquid. Place the feta in the dish and drizzle generously with olive oil. Sprinkle the fresh thyme (or oregano) over the feta, ensuring that it is also coated in oil to prevent burning.

For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the olive oil before drizzling. Place the dish on the grill or in the oven, avoiding direct flame or heat, and cook for 8-10 minutes. If using a broiler, place the dish about 6 inches away from the heat source and cook for 5-6 minutes. Keep a close eye on it to prevent burning.

The feta is done when it is soft and slightly browned but not fully melted. Remove the dish from the heat and drizzle with honey, if desired. The honey adds a sweet touch that balances out the saltiness of the feta. Sprinkle with flakey sea salt and freshly chopped mint leaves, if desired.

Serve the grilled feta with tomatoes immediately. It goes well with toasted bread, grilled pita, or homemade pita chips. For a heartier meal, serve it with grilled chicken, rice, or even toss it with pasta. Enjoy the warm, creamy, and luscious flavours of this Mediterranean-inspired dish!

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Chimichurri and pistachio grilled feta

Grilled feta is a delicious appetizer and a great addition to any sandwich or wrap. Here is a recipe for chimichurri and pistachio grilled feta, which is a refreshing, tangy, and crunchy treat.

Firstly, preheat your grill to 375ºF. Place a cast-iron skillet on the grill. It is important to not put the feta directly on the grates as it will melt. You could also use a grill pan without holes. Next, place the feta block into the skillet and drizzle olive oil over it. Make sure the feta is covered in oil to avoid burning. You can also add other ingredients like cayenne pepper or fresh thyme. Place the skillet on the grill over indirect heat for 8-10 minutes or until the feta is soft and browned.

Once the feta is grilled, top it with chimichurri, a refreshing sauce with red wine vinegar and crushed red pepper flavors. You can also add grilled asparagus and charred red onion to the chimichurri sauce. Finally, sprinkle on some pistachios for a buttery crunch. Serve the feta with crackers, crostini, or fresh bread.

You can also experiment with different toppings and serving options. For example, you can serve the grilled feta with grilled bread, vegetables, or crackers. You can also add chopped tomatoes, pepper slices, and Greek oregano to the feta before grilling. If you want to add a sweet touch, drizzle honey and sprinkle flaked salt on the feta after grilling.

Grilled feta with bread

Ingredients:

• Feta cheese
• Bread (sourdough, pita, Italian, or French)
• Olive oil
• Honey
• Fresh thyme
• Salt
• Vegetables (optional)

Instructions:

• Preheat your grill to medium-low heat, about 375ºF.
• If your feta cheese is stored in liquid, drain and pat it dry with a paper towel.
• Place the feta in a small oven-safe ramekin or cast-iron skillet. Drizzle olive oil over the feta and sprinkle with fresh thyme. Ensure the feta is coated in oil to prevent burning.
• Place the ramekin on the grill, avoiding direct heat, and cook for 8-10 minutes. The feta should be soft but not fully melted.
• While the feta is grilling, prepare the bread. Brush both sides of the bread slices with olive oil and place them on the grill. Grill until the bread is crunchy and toasty.
• Remove the feta from the grill when it is soft and beginning to brown. Drizzle honey and sprinkle flakey sea salt over the feta to taste.
• Serve the grilled feta with the toasted bread. If desired, add a side of grilled or fresh vegetables, such as bell peppers, tomatoes, or onions.

For a spicy kick, sprinkle cayenne pepper or red pepper flakes onto the feta before grilling. You can also add a sweet and spicy twist by drizzling honey and adding red pepper flakes after grilling. Enjoy your delicious and creamy grilled feta with bread!

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