Kamil Perry
A cheese toasted burrito is a delicious, indulgent meal that can be made at home. It is a flexible recipe that can be adapted to your taste, with a range of fillings and sauces. The key to a great cheese toasted burrito is the cheese itself, which should be melted and toasted to golden perfection. This article will provide a step-by-step guide to creating the ultimate cheese toasted burrito, from preparing the fillings to achieving the perfect cheese crust.
| Characteristics | Values |
|---|---|
| Ingredients | Beans, Cheese, Ground Beef, Spanish Rice, Chicken Broth, Tomato Sauce, Salt, Cumin, Garlic Powder, Onion Powder, Mayonnaise, Sour Cream, Lime Juice, Honey, Black Pepper, Chili Powder, Adobo Paste, Tortillas, Chipotle Sauce, Hot Sauce, Butter |
| Preparation | Spread beans and rice on tortilla, add toppings, roll tortilla, toast on skillet |
| Cook Time | 2-3 minutes per side |
| Calories | 628kcal |
| Storage | Refrigerate for up to 3 days, freeze for up to 3 months |
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What You'll Learn
Choose your ingredients
The beauty of a cheese toasted burrito is that you can use your favourite fillings and tailor it to your taste. You can also make it vegetarian if you prefer. Here are some ideas for ingredients to choose from:
Beans
A bean and cheese toasted burrito is a great option if you're looking for a vegetarian filling. You can use black or pinto beans, or any other type of beans you prefer.
Meat
If you're a meat-lover, you can choose from ground beef, steak, or chicken. Season the meat with garlic, chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder.
Rice
Spanish rice is a great addition to your burrito. Melt some butter in a saucepan and add jasmine rice, toasting it until it's lightly golden. Then, add chicken or beef broth, tomato sauce, salt, cumin, garlic powder, and onion powder. Let it simmer until the rice is tender.
Cheese
Of course, cheese is a must for your toasted burrito. You can use nacho cheese, mozzarella, pepper jack, cheddar, or any other type of shredded cheese you like.
Sauces
There are several sauce options to choose from, including chipotle sauce, sour cream, mayonnaise, lime juice, honey, and hot sauce. You can also make a sauce by combining mayonnaise, sour cream, lime juice, black pepper, chili powder, and adobo paste.
Tortilla
Use a flour tortilla and warm it up before assembling your burrito. You can warm it in the microwave or on a dry skillet until it's pliable.
Remember, you can adjust the quantities of each ingredient based on your personal preference, as long as you don't overflow your tortilla. Get creative and enjoy your delicious, cheesy creation!
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Prepare the fillings
The beauty of a cheese toasted burrito is that you can fill it with almost anything you like. The key is not to overfill the tortilla, otherwise, it will be difficult to roll up. Here are some ideas for fillings:
Beans and Rice
A classic combination for burritos is beans and rice. For a cheese toasted burrito, you could use Spanish rice, cooked with chicken or vegetable broth, tomato sauce, salt, cumin, garlic powder, and onion powder. Stir in the rice and cook until it is lightly toasted and golden. You can use any type of beans you like, but black or pinto beans are a good vegetarian option.
Meat
If you want to add meat to your burrito, ground beef is a good option. Cook it in a skillet with olive oil, breaking it up with a spoon until it is browned. You can then add seasonings such as garlic, chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder. For a non-beef option, you could try chicken or steak.
Sauces and Cheese
No cheese toasted burrito would be complete without plenty of cheese! You can use shredded cheese, nacho cheese, or a blend of mozzarella, pepper jack, and cheddar. In addition to cheese, you can add sauces like chipotle mayo, sour cream, or a mixture of mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo paste.
Vegetables
Although not mentioned in the recipes, you could add some vegetables to your burrito to increase the nutritional content. Some options could include sautéed onions, bell peppers, or mushrooms. You could also add some fresh vegetables like lettuce, tomato, or avocado.
Once you have chosen your fillings, it's time to assemble your burrito. Spread your fillings across the tortilla, leaving space around the edges so that it's easy to roll. Start with the fillings closest to you and roll the tortilla away from yourself, using your hands to cup and cover the fillings. Lift the side flaps and hold everything together as you roll the burrito forward. You should end up with the seam side facing down.
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Roll the burrito
Now that you have your ingredients ready, it's time to roll the burrito! This can be the trickiest part of making a cheese toasted burrito, but don't worry, we'll go through it step by step. First, spread out your tortilla and pile your fillings on one side of it. Make sure you don't overfill the tortilla, or it will be difficult to roll and you'll end up with a mess. Aim for a burrito-shaped blob of fillings just below the center of the tortilla.
Once you have your fillings in place, it's time to start rolling. Take the bottom edge of the tortilla, the one nearest to you, and fold it up over the fillings. Cup your hands over the fillings, using the tortilla to gently press and shape the fillings into a burrito as you gently pull it toward you. Be careful not to squish the fillings out the sides.
Next, lift the side flaps and hold everything together with both hands as you roll the whole thing forward. You should end up with the seam side facing down. Apply gentle pressure to the burrito to ensure it stays in place.
Now your burrito is ready to be toasted! Place it seam side down onto a skillet of melted cheese and cook for about 2 minutes. Then, sprinkle some more cheese next to the burrito on the skillet. Using a spatula, carefully flip the burrito over so that the other side can cook in the melted cheese for another 2 minutes. Your cheese should now be toasted and golden on both sides.
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Toast the burrito
Toasting the burrito is the final step in making a grilled cheese burrito. Before you toast the burrito, you should have already assembled your fillings and rolled up your tortilla. The trickiest part of a toasted cheese burrito is getting the roll-up right. At this point, your fillings should be piled up mostly on one side of the tortilla. Start with the fillings closest to you. Take the bottom edge (nearest to you) and fold it up over the fillings. Cup your hands, cover the filling with the tortilla, and gently press into a burrito as you gently pull toward you. Be careful not to squish things out of the sides. Now, lift the side flaps and hold everything together with both hands as you roll the whole thing forward. You should end up with the seam side facing down. Apply gentle pressure to make sure the burrito will rest on the seam side.
Once you have your bean and cheese burrito ready to be toasted, put a skillet over medium heat and melt butter completely. When the butter is fully melted and most of the foaminess has gone away, you are ready to toast your burrito. The butter should sizzle gently when you place the burrito in the pan. If there is no sizzle, it means that you need to turn up the heat a little. If the butter is smoking or spattering, turn the heat down. Place the burrito seam side down onto the melted cheese and allow it to cook for about 2 minutes. Then sprinkle another handful of cheese next to the burrito on the skillet. Using a spatula, flip the burrito over so that the other side is now on the new melted cheese. Continue to allow this to cook for an additional 2 minutes. The cheese should be toasted and golden on both sides.
If you want to, you can add a little more cheese after you flip the burrito. Just put a small handful of shredded cheese on top of the burrito and place a cover over the pan while the second side toasts. If you decide not to add more cheese, you do not need the cover. Once you have both sides toasted to your liking, just transfer the toasted bean and cheese burrito to a plate to serve. Serve the burritos warm with additional chipotle mayo for dipping.
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Serve the burrito
Once you've assembled your cheese-toasted burrito, you're almost ready to serve. Place the burrito, seam-side down, onto a skillet of melted cheese and cook for about 2 minutes. Sprinkle another handful of cheese next to the burrito on the skillet. Using a spatula, carefully flip the burrito over so that the other side can cook in the melted cheese. Allow this side to cook for another 2 minutes. The cheese should be toasted and golden on both sides.
Remove the burrito from the skillet and set it aside. Continue this process until all your burritos are grilled. Serve the burritos warm, with a side of chipotle mayo for dipping.
If you have any leftovers, allow them to cool before storing them in a sealed container in the refrigerator for up to 3 days. To reheat, use a skillet over medium-low heat to regain the crispy texture, which should take about 8 minutes.
Enjoy your homemade, cheesy, toasted burritos!
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Frequently asked questions
A cheese toasted burrito is a bean and cheese burrito that has been toasted. It is a simple recipe that can be made with your favourite fillings.
To make a cheese toasted burrito, first, melt butter in a pan. Then, place the burrito seam-side down onto the melted butter and allow it to cook for about 2 minutes. Next, sprinkle cheese next to the burrito in the pan. Using a spatula, flip the burrito over so that the other side can cook in the cheese and butter. Allow this side to cook for another 2 minutes.
For a simple bean and cheese burrito, you will need a tortilla, beans, and cheese. For a heartier burrito, you can add ground beef, Spanish rice, and sauces such as chipotle sauce, mayonnaise, and sour cream.
A cheese toasted burrito can be made in under 10 minutes.
