Patrick Oconnell
While some people enjoy eating the rind of brie cheese, others find its taste and texture unappetizing. If you are part of the latter group, you can remove the rind by first wrapping the cheese tightly in plastic wrap and placing it in the freezer for at least 30 minutes. Once the cheese is hardened, remove it from the freezer and use a serrated knife to slice off the top, bottom, and sides, prying off the rest of the rind with your fingers or a knife. Finally, let the cheese come to room temperature and serve.
| Characteristics | Values |
|---|---|
| Tools required | Serrated knife, plastic wrap, waxed or parchment paper, freezer, potato peeler |
| Preparation | Wrap the cheese in plastic wrap, place in the freezer for 30 minutes, unwrap and place on a cutting board |
| Cutting | Use a serrated knife to slice off the top, bottom, and sides of the cheese, prying off the rind with your fingers or a knife as you go |
| Serving | Allow the cheese to come to room temperature, or bake it, before serving |
| Rind consumption | Personal preference; some people enjoy the taste and texture, while others find it unappetizing |
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What You'll Learn
Use a knife to slice off the top, bottom, and sides
To remove the wax from brie cheese by slicing off the top, bottom, and sides, you will need a cutting board, a serrated knife, plastic wrap, and wax or parchment paper.
First, wrap the brie tightly in plastic wrap, ensuring the entire surface is covered. This will protect the cheese from freezer burn and maintain its texture and flavour. Place the wrapped brie in the freezer for at least 30 minutes to harden.
Once the cheese is frozen, remove it from the freezer and take off the plastic wrap. Place the brie on the cutting board, then use the serrated knife to slice off the top and bottom of the cheese. Next, lay the cheese flat and use the knife to carefully slice the rind off the sides. As you cut, start pulling the sides of the rind away from the cheese, gradually removing it entirely.
If the cheese is sticking to the rind, wrap and freeze it again until it hardens sufficiently. You can also lay waxed or parchment paper on the cutting board before placing the cheese to prevent sticking.
After removing the wax and rind, wrap the cheese in plastic wrap and let it thaw to room temperature before serving.
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Pry up the loosest part of the rind with your fingernail
Freezing the cheese before attempting to remove the rind is a good way to make the process easier. Once the cheese has been in the freezer for at least 30 minutes, take it out and unwrap it. Place the cheese on a cutting board and use a serrated knife to slice off the top, bottom, and sides of the cheese, leaving the rind intact.
Now, use your fingernail to pry up the loosest part of the rind. If the cheese is firm enough, this should be easy to do, and you can then simply peel off the rest of the rind with your fingers, just like peeling an orange.
If the cheese is very soft and the rind is difficult to remove, try freezing the cheese for another 30 minutes and then repeating the process. Alternatively, you can wrap the cheese tightly in plastic wrap before freezing to protect it from freezer burn and to keep the texture and flavour intact.
Once you have removed the rind, let the cheese come to room temperature before serving, or bake it if you prefer.
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Peel off the rest of the rind
To peel off the rest of the rind, you can use your fingers to pry it off. If the cheese is still too soft, use your fingernail to lift up any part of the rind that seems loose, then peel off the rest. You can also use a knife to scrape off the last bits of the rind.
If the rind is still stuck to the cheese, wrap the wheel of cheese in plastic wrap and place it in the freezer to harden. This will make it easier to remove the rind without damaging the cheese. Once the cheese is frozen, you can use a knife to carefully slice the rind off.
To prevent the cheese from sticking to your cutting board, lay a piece of waxed or parchment paper on the board before placing the cheese on it.
It is important to note that removing the rind from Brie cheese is a matter of personal preference. Many people enjoy eating the rind, as it is completely edible and adds flavour and texture to the cheese. However, some people may find the taste and texture unappealing and prefer to remove it.
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Freeze the cheese to make the process easier
Freezing the cheese can make it easier to remove the wax coating. This is because freezing the cheese hardens the wax, making it easier to break and peel off.
To do this, place the waxed cheese in the freezer for a few hours or until the wax is hardened. Once the wax is frozen, take the cheese out of the freezer and let it thaw slightly so that the cheese is still cold but not frozen solid. This will make it easier to handle and reduce the risk of the cheese crumbling or breaking when removing the wax.
Using a sharp knife, score the wax deeply along the edges and around the top of the cheese, being careful not to cut into the cheese itself. You can then try to break the wax along these scores with your hands or a knife, creating a groove that can be used to get under the wax. If the wax does not come off easily, you can try peeling it off with your hands or a knife, working from the top down.
Freezing the cheese can be an effective way to remove the wax, but it is important to work quickly and handle the cheese gently to avoid breaking or damaging the cheese itself.
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Use a potato peeler to remove the wax
While some people enjoy eating the rind of brie cheese, others find its taste and texture unappetizing. If you belong to the latter group and want to remove the wax from your brie cheese, you can use a potato peeler. Here's a step-by-step guide:
- Start by unwrapping your brie cheese and taking off any plastic wrap or packaging.
- Take a potato peeler and begin peeling the wax off the cheese, just like you would peel a potato.
- Use gentle, smooth strokes with the potato peeler to avoid applying too much pressure and accidentally cutting into the cheese.
- Work your way around the cheese, slowly and carefully peeling off the wax.
- Once you've removed as much wax as possible with the potato peeler, inspect the cheese for any remaining bits of wax.
- If there are still small bits of wax stuck to the cheese, use a sharp knife to carefully scrape them off without cutting into the cheese itself.
Using a potato peeler can be an effective way to remove wax from brie cheese, but it's important to work slowly and carefully to avoid damaging the cheese or accidentally cutting yourself. Always exercise caution when handling sharp tools like potato peelers and knives.
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Frequently asked questions
Brie cheese does not have wax on it. If you are referring to the rind, you can use a potato peeler or sharp knife to remove it.
The soft, gooey cheese tends to stick to the rind, making it challenging to remove the rind without taking some cheese with it.
You can place the brie in the freezer for 30 minutes to harden it, making it easier to remove the rind.
It is a matter of personal preference. Many people enjoy eating the rind, while others find its taste and texture unappetizing.
