Patrick Oconnell
Blue Cheese is a celebrated cannabis strain that is popular among medical and recreational users for its unique flavour and aroma. It is the offspring of world-famous varieties, Cheese and Blueberry, and is known for its dense, resinous buds and high THC content. Blue Cheese is a forgiving strain for beginner growers and can be grown indoors or outdoors in any medium. In this article, we will take you through the steps to grow Blue Cheese from seed.
| Characteristics | Values |
|---|---|
| Seed Source | Royal Queen Seeds USA, Medicinal Organic Nursery, Blimburn Seeds, Seeds Here Now |
| Seed Type | Feminized, autoflower, regular |
| Seedling Stage | Provide indirect light for the first few days, gradually increasing the light intensity as they develop |
| Seedling Stage Humidity | 60-70% humidity |
| Vegetative Stage | 18-20 hours of light per day |
| Vegetative Stage Lighting | High-intensity lights like LEDs or HID systems |
| Vegetative Stage Fertilizer | Nitrogen-rich fertilizer |
| Flowering Phase Temperature | 65-75°F (18-24°C) |
| Flowering Phase Humidity | 40-50% humidity |
| Flowering Phase Fertilizer | Bloom-specific nutrient solution with higher levels of phosphorus and potassium |
| Harvest Time | 8-11 weeks |
| Height | 40-70 cm indoors, 100 cm outdoors |
| Yield | 375 g/m² indoors, 60-110 g/plant outdoors |
| THC Content | 16-25% |
| Pest Resistance | Good |
| Nutrient Requirements | High |
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Indoors or outdoors
Blue Cheese is a versatile cannabis strain that can be grown both indoors and outdoors. It is a forgiving strain for beginner growers and its manageable size makes it suitable for both indoor and outdoor cultivation.
When grown indoors, Blue Cheese plants peak at a height of 40-70 cm and produce up to 375g/m² under powerful lights. Indoor growers should expect around 450-500g/m² of Blue Cheese nugs. To achieve this, indoor growers should provide a well-ventilated space with good air circulation, maintaining a consistent temperature and humidity level. A warm and dry climate is preferable, with slightly cooler temperatures at night, and a temperature range of 21-27°C (70-80°F). During the vegetative phase, strong and consistent lighting is beneficial, with a light schedule of 18-20 hours of light per day. When the plant enters the flowering phase, switch to a 12-hour light/dark cycle to encourage bud formation.
Outdoors, Blue Cheese plants peak at a taller height of 100 cm and offer a return of 60-110g/plant. Outdoor plants grow to slightly taller heights of 2-3.6 feet and produce between 2.1-3.9 oz. Outdoor growers should select a sunny and well-drained location with nutrient-rich soil. This strain thrives in direct sunlight, which helps to develop its dense, resinous buds. Outdoor growers should also provide the necessary nutrients and water, and organic fertilizers are a good option. It is also important to monitor and control pests and diseases, as well as to space plants adequately and prune excess foliage to allow air to circulate and prevent mold and mildew. Outdoor growers should harvest this cultivar during September.
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Temperature and humidity
Blue Cheese is a forgiving and low-maintenance plant that suits both new and seasoned growers. It is known for its resistance to common pests and moulds, but it is still important to monitor the plants for any issues.
When growing Blue Cheese seeds indoors, it is essential to provide a well-ventilated space with good air circulation. It thrives in a warm and dry climate, with slightly cooler temperatures at night. Maintaining a consistent temperature and humidity level ensures healthy growth and high yields. Aim for a temperature range of 21-27°C (70-80°F) during the day, and a slightly cooler temperature at night. Keep the humidity levels in check, aiming for a dry climate that mirrors Blue Cheese's ideal conditions. Use fans to improve air circulation, as stagnant air can lead to issues like pest infestations or diseases.
During the vegetative phase, keep humidity levels around 50-60%. When the plant enters the flowering phase, lower the temperature slightly to around 65-75°F (18-24°C) to enhance resin production. Lower the humidity levels to around 40-50% during flowering to protect the buds from mould. Proper ventilation and air circulation are crucial, especially in indoor setups. Blue Cheese has dense foliage, so spacing out the plants can help prevent mould and keep pests at bay.
Blue Cheese seeds can be germinated by soaking them in distilled water or placing them between damp paper towels. Keep them in a warm, dark place for 24-48 hours until the seeds sprout taproots. Once the taproots emerge, carefully transfer the seeds into seedling trays or small pots filled with a light, well-draining soil mix. Keep the soil moist but not waterlogged, and maintain a consistent temperature of around 75°F (24°C). Provide indirect light to the seedlings for the first few days, gradually increasing the light intensity as they develop. Seedlings need high humidity levels, ideally between 60-70%, to encourage healthy root and leaf growth.
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Lighting
During the vegetative phase, Blue Cheese thrives with 18-20 hours of light per day. Using high-intensity lights, such as LEDs or HID systems, will encourage vigorous growth and help develop a strong and healthy structure capable of supporting the weight of its dense buds. The recommended light intensity is 600-1000 watts per square meter.
When grown indoors, providing a well-ventilated space with good air circulation is essential. Blue Cheese prefers a warm and dry climate, with slightly cooler temperatures at night. Maintaining a consistent temperature and humidity level is crucial for healthy growth and high yields. Keep the temperature between 21-27°C (70-80°F) and the humidity between 40-50% to prevent mould and mildew.
During the flowering phase, it is important to maintain a 12/12 light cycle consistently. Any interruptions could stress the plant and negatively affect bud production. Blue Cheese requires twelve hours of uninterrupted darkness per day during flowering to induce bud development.
When growing outdoors, choose a sunny and well-drained location with nutrient-rich soil. Outdoor growers should provide Blue Cheese with the necessary nutrients and water for optimal growth.
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Soil and nutrients
Blue Cheese is a forgiving strain for beginner growers, and its manageable size makes it suitable for both indoor and outdoor cultivation. It is a vigorous grower and strong plant that easily resists mould and infections. It is also somewhat sensitive to nutrient imbalances, so it is important to monitor the plants closely and adjust the feeding schedule as needed. Overfeeding can lead to nutrient burn, which can affect both the size and quality of the buds.
If growing outdoors, select a location that receives plenty of sunlight throughout the day. This strain thrives in direct sunlight, which helps to develop the dense, resinous buds that it is known for. Ensure the soil is well-draining and rich in organic nutrients to support the plant's growth. You may also consider planting this strain in large containers, which can give you more control over the soil quality and help manage the plant's size.
When growing indoors, Blue Cheese grows to a height of 40–70 cm and produces up to 375 g/m² under powerful lights. It will need plenty of nutrients to grow. Nitrogen, calcium, magnesium, and silica are great nutrients for this strain.
During the vegetative stage, use a fertiliser rich in nitrogen to promote leaf and stem growth. As the plant enters the flowering phase, switch to a bloom-specific nutrient solution that contains higher levels of phosphorus and potassium to support bud development.
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Harvesting
To prepare for harvest, you will need to lower the temperature slightly during the flowering phase to around 65-75°F (18-24°C). This temperature change will help enhance resin production. You will also need to maintain humidity levels between 40-50% to prevent mould and mildew from forming on the dense buds. Proper ventilation and airflow are critical during this stage.
Once the flowers have swelled and the trichomes have become opaque and milky, you can cut the plant at the base and hang it upside down to dry. Place the plant in front of a fan before dry trimming and curing. You can also achieve a healthy harvest by ensuring proper fertilization. During the vegetative stage, use a fertilizer rich in nitrogen to promote leaf and stem growth. As the plant enters the flowering phase, switch to a bloom-specific nutrient solution containing higher levels of phosphorus and potassium to support bud development.
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Frequently asked questions
Blue Cheese can be grown indoors or outdoors in any medium. It grows well in cool to moderate temperatures between 65 and 80 degrees Fahrenheit. If grown outdoors, select a location that receives plenty of sunlight throughout the day.
Blue Cheese flowers in about 56 to 70 days. It will be ready to harvest and dry in late September.
You can find Blue Cheese seeds on websites such as SeedsHereNow.com and RoyalQueenSeeds.com.
